The Steelite 6013SX042 Dinner Knife is a professional-grade cutlery tool designed for demanding foodservice environments. Crafted from durable 18/10 stainless steel, this 9.5-inch dinner knife offers excellent corrosion resistance and prolonged edge retention, making it ideal for high-volume restaurant and hotel dining settings. Its solid handle construction ensures stability during service, while the precise blade profile facilitates smooth cutting and portioning of food items. This model combines technical precision with ergonomic design, suited for both back-of-house and front-of-house applications in commercial kitchens and institutional foodservice operations.
Top Steelite 6013SX042 Features
The Steelite 6013SX042 dinner knife features a robust 18/10 stainless steel construction that ensures durability and corrosion resistance, even after frequent dishwashing. Its 9.5-inch length provides an optimal balance between leverage and maneuverability for precise cutting in busy restaurant environments. Designed specifically for high-volume use, the knife's solid handle enhances grip stability, supporting efficient workflow in commercial dining operations. Its sleek profile complements both traditional and modern tableware, making it suitable for upscale establishments requiring consistent performance. Engineered for easy cleaning and maintenance, this knife reduces downtime and replacement costs for professional kitchens.
- Functionality: Precisely balanced for efficient cutting and portion control
- Durability traits: Made from 18/10 stainless steel for corrosion resistance and longevity
- Ease-of-use: Ergonomic solid handle with comfortable grip during continuous use
- Workplace integration: Compatible with standard commercial dishwasher cleaning routines
- Workflow benefit: Optimized length supports efficient food prep and service tasks
Suitable for upscale dining rooms and catering kitchens requiring reliable cutlery performance
6013SX042 Technical Specs
The Steelite 6013SX042 dinner knife utilizes high-grade 18/10 stainless steel, providing excellent resistance to staining and rust. The blade measures approximately 9.5 inches in length, with a width of 9.5 inches and a weight of 2.43 lbs per case. Its construction features a solid handle design for enhanced durability and grip. The model supports routine dishwasher cleaning, maintaining hygienic standards in busy foodservice operations. Operating within typical kitchen temperature ranges, the knife is designed for long-term, repeated use without degrading. The manufacturing process adheres to strict food safety standards, ensuring compatibility with professional sanitation protocols. It is shipped as a case pack, typically shipped within 1 to 2 days, and is non-returnable.
- Length: 9.5 inches for comfortable handling and precise cutting
- Material: 18/10 stainless steel with corrosion-resistant properties
- Weight: 2.43 lbs per case optimized for balance and durability
- Handling cost: Included in overall shipping and handling process
- Cleaning method: Dishwasher compatible for streamlined maintenance
- Dimensions: Handle length 8 - 9 inches, blade width 9.5 inches
What is a commercial dinner knife?
A commercial dinner knife is a professional cutlery tool designed for high-volume food service, typically used in restaurants, hotels, and catering venues. Constructed from durable materials like stainless steel, it features a balanced blade and handle combination for efficient food portioning and presentation. The Steelite 6013SX042 Dinner Knife is equipped with a solid handle and a precisely tapered blade, suitable for mid-volume restaurant service and institutional dining. Its stainless steel composition, measuring approximately 9.5 inches, ensures resistance to corrosion and frequent wash cycles, supporting continuous operation in fast-paced kitchens or hospitality environments.
Top Commercial Dinner Knives for Foodservice Operations
Designed for medium-volume restaurant service, the Steelite 6013SX042 dinner knife offers superior craftsmanship and durability, ideal for upscale dining establishments and institutional kitchens requiring consistent cutlery performance. Its robust stainless steel build and ergonomic handle provide efficiency, sanitation, and long-term value within diverse hospitality settings.
- Operation Type — supporting busy restaurant and catering kitchens
- Kitchen Type — suited for upscale cafes and institutional dining halls
- Foodservice Category — perfect for mid-volume restaurant and hospitality use
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — optimal for precise food portioning and elegant table presentation
Why Choose Steelite 6013SX042 Dinner Knife?
Choosing the Steelite 6013SX042 dinner knife offers superior quality with a corrosion-resistant 18/10 stainless steel blade and a solid handle designed for durability and ease of maintenance. Its precise manufacturing ensures uniform performance in demanding foodservice environments, supporting operational efficiency, and consistent presentation. This model’s balanced construction and sleek appearance make it a reliable choice for professional establishments that require dependable cutlery with proven longevity.
- Compact footprint optimizes storage and easy handling in tight spaces
- Enhanced durability reduces replacement needs over time
- Corrosion-resistant stainless steel supports rigorous cleaning routines
- Solid handle design improves stability during use
- Ideal for restaurant-ready settings with high-volume usage
