Steelite 6005SX061 10 Inch Serving Spoon 18/10 Stainless Steel with Ergonomic Handle - 1 Dozen
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- Corrosion-resistant 18/10 stainless steel construction
- 10-inch handle optimizes serving capacity
- Ergonomic Palm handle for precise control
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The Steelite 6005SX061 Serving Spoon 10.0" is a commercial-grade utensil designed for professional foodservice environments. Crafted from durable 18/10 stainless steel, it offers excellent corrosion resistance and long-term performance in high-use settings. The spoon features a 10-inch length and an ergonomic Palm Robert Welch FW handle, providing precise control for serving a variety of foods. Its solid construction ensures high strength and simplifies cleaning, making it suitable for use in cafeterias, catering, hotel buffets, and restaurant operations focused on efficiency and sanitation. The technical specifications highlight its suitability for heavy-duty applications requiring reliable, restaurant-ready serving tools.
This serving spoon is engineered for commercial kitchens demanding durability and performance. Its 18/10 stainless steel composition ensures resistance to staining and corrosion, while the 10-inch handle provides comfortable handling during repetitive use. The hand-friendly Palm Robert Welch FW design enhances ergonomics, enabling precise portioning and serving. The solid build simplifies cleaning routines and supports high-temperature dishwashing, ideal for busy foodservice workflows. Compatibility with standard utensils and ease of maintenance streamline workflow integration for mid-volume restaurant and cafeteria operations.
Ideal for establishing consistent, clean food presentation in professional settings
The Steelite 6005SX061 Serving Spoon features a 10-inch length with a handle composed of non-insulated 18/10 stainless steel, ensuring high durability and resistance to corrosion. Weighing approximately 4.09 lbs, it is designed to withstand frequent commercial dishwashing without degradation. The handle’s ergonomic Palm Robert Welch FW provides user comfort, while the solid construction confirms its suitability for high-intensity foodservice environments. Its dimensions and material composition support a wide range of food presentation needs, making the spoon a dependable addition to restaurant and catering operations. The spoon operates effectively within commercial kitchen temperature ranges and maintains performance in busy service settings, supporting consistent sanitation and handling standards.
A commercial serving spoon is a foodservice utensil designed for precise, efficient portioning and presentation in high-volume environments. Made from durable materials like stainless steel, it typically features a handle length of around 10 inches to facilitate safe and ergonomic handling. Models like the Steelite 6005SX061 are built for sustained daily use in settings such as restaurants, buffets, and catering operations, supporting quick cleaning and long-term corrosion resistance. These spoons are essential for accurate food distribution and maintaining sanitation standards in busy kitchens, making them a fundamental component of professional foodservice equipment.
Designed for medium-volume restaurant and hospitality kitchens, the Steelite 6005SX061 solid serving spoon combines robust construction with ergonomic handling, ideal for professional food presentation and efficient workflow. Constructed from high-grade stainless steel, it ensures durability and maintainability in demanding settings. Suitable for diverse serving tasks, it supports consistent food safety standards, making it a dependable choice for mid-volume operations focused on quality presentation and operational reliability.
Compared to standard utensils, the Steelite 6005SX061 offers superior corrosion resistance, ergonomic design, and high durability with solid stainless steel construction. Its 10-inch size balances control and reach, suited for diverse serving applications in commercial settings. Its ergonomic handle supports efficient, fatigue-free operation, reducing user strain during prolonged service, all while maintaining easy cleaning and seamless integration into existing foodservice workflows.
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