The Steelite 6004SX056 Steak Knife 9-3/4" is a professional-grade cutlery tool designed for high-performance foodservice applications. Crafted from durable 13/0 stainless steel, this forged steak knife features a 9-3/4-inch blade optimized for precise slicing of meats. Its stainless steel (one-piece) handle ensures longevity and ease of maintenance, making it suitable for restaurant, hotel, and institutional kitchens seeking reliable presentation and cutting efficiency. The model number 6004SX056 specifies a robust, restaurant-ready knife engineered to withstand rigorous daily use, delivering consistent performance in meat-cutting tasks with a blade width of 9.75 inches.
Top Steelite 6004SX056 Knife Features
The Steelite 6004SX056 steak knife combines a forged blade and stainless steel handle for exceptional durability and food safety. Designed for high-volume meat service, its ergonomic handle provides comfortable grip, while the 9-3/4-inch blade allows for clean, precise cuts. Ideal for commercial kitchens, it supports efficient workflow and easy cleaning with a self-contained construction. The knife’s precise dimensions and material resilience make it a reliable solution for slicing steaks, roasts, and other meats with minimal effort.
- Functionality: Sharp forged blade enhances slicing precision in busy kitchens
- Durability: Made from 13/0 stainless steel for corrosion resistance and longevity
- Maintenance: One-piece handle simplifies cleaning and sanitization processes
- Use Case: Fits seamlessly into meat carving stations and banquet service
- Workflow Integration: Compatible with standard countertop storage and cutlery organization
Ideal for high-volume meat service requiring consistent quality and easy handling.
6004SX056 Technical Specs
The Steelite 6004SX056 steak knife features a forged stainless steel blade with a width of 9.75 inches and an overall length between 8 to 9 inches. Constructed entirely from stainless steel, including the handle, it offers excellent corrosion resistance and durability suitable for intensive commercial use. The knife weighs approximately 3.26 lbs, providing a sturdy, balanced feel for precision cutting. Its design supports frequent cleaning without risk of material degradation, fitting seamlessly into commercial foodservice environments such as banquet settings and steakhouse kitchens. The model ships in a pack, with a typical lead time of 10-12 weeks, and complies with proposition 65 standards.
- Handle Material: Stainless steel (one-piece design)
- Blade Material: 13/0 stainless steel for cutting edge integrity
- Overall Length: 8-9 inches, blade width of 9.75 inches
- Weight: 3.26 lbs per knife
- Construction & Finish: Forged stainless steel for enhanced strength and hygiene
- Cleaning & Maintenance: Dishwasher safe, seamless design facilitates sanitization
- Dimensions: Width: 9.75 inches; Length: 8-9 inches
- Shipping Info: Typically ships in 10-12 weeks, freight class 70
- Electrical Compatibility: Not applicable; manual cutting tool
- Usage Environment: Suitable for high-volume meat carving stations
- Storage Requirements: Fits standard cutlery racks and storage drawers
- Maintenance Routine: Handwashing preferred for longevity, dishwasher safe
- Operational Setup: Compatible with commercial cutlery organizers and countertop placement
What is a commercial steak knife?
A commercial steak knife is a high-quality cutlery tool designed specifically for slicing meats in restaurant and hospitality environments. Made from durable materials like stainless steel, it features a sharp blade optimized for clean, precise cuts. Typically measuring around 9-10 inches, this knife supports efficient meat presentation and service in high-volume settings such as steakhouses, hotels, and banquet halls. The Steelite 6004SX056 steak knife, with its forged blade and stainless steel handle, exemplifies robustness and longevity, making it suitable for continuous use in demanding foodservice operations.
Top Steak Knives for Foodservice Settings
Designed for moderate meat service in commercial kitchens, the Steelite 6004SX056 offers reliable cutting performance, durable construction, and ease of maintenance, making it ideal for restaurant and hotel operations with steady throughput. Steelite 6004SX056 is tailored for professional foodservice environments requiring consistent, high-quality presentation and efficient workflow integration.
- Medium-throughput — optimal for restaurant meat stations
- Commercial kitchen equipment — durable forged steel design
- High-volume foodservice — supports consistent slicing needs
- Meal prep environments — ergonomic, balanced for comfort
- Meat-focused service — perfect for steaks, roasts, and specialized cuts
Why Choose Steelite 6004SX056?
Why Choose Steelite 6004SX056 Steak Knife involves its forged construction, which provides superior strength and corrosion resistance compared to stamped competitors. Its seamless stainless steel handle ensures hygiene and ease of cleaning, while the precise blade design enhances cutting efficiency and presentation. The knife’s robust build reduces replacement frequency, supporting operational budgets and standards for high-volume foodservice.
- Self-contained forged design for superior durability
- Restaurant-ready with 9-3/4-inch precision blade
- Available in a standard pack for streamlined inventory management
- Corrosion-resistant stainless steel handles for longevity
- Designed for demanding commercial meat-cutting workflows
