The Steelite 5992SX049 Fish Knife is a precision-crafted, restaurant-grade seafood tool designed for professional foodservice environments. Measuring 8.875 inches in length, it is constructed from high-quality 18/10 stainless steel, ensuring superior corrosion resistance and durability under constant use. This fish knife, part of Steelite International’s renowned line, features a streamlined blade optimized for effortless filleting and presentation of seafood dishes in commercial kitchens, dining establishments, and hotels. Its precision edge and ergonomic design support efficient workflow, while the stainless steel composition facilitates easy cleaning and maintenance. The model number 5992SX049 exemplifies steelcutting efficiency combined with longevity, suitable for high-volume restaurant service and fine dining operations.
Top Steelite 5992SX049 Features
The Steelite 5992SX049 Fish Knife offers exceptional performance with a precisely balanced 8.875" blade, crafted from 18/10 stainless steel for corrosion resistance and longevity. Its ergonomic handle ensures ease of handling during repeated tasks, and the durable steel construction withstands frequent cleaning in commercial dishwasher cycles. Designed for precise seafood filleting, it integrates seamlessly into professional kitchen workflows, maximizing efficiency and presentation. Its sharp, polished edge aids in clean, delicate cuts with minimal effort, ideal for seafood service in high-volume outlets or fine dining. Maintenance is straightforward, with corrosion-resistant steel facilitating hygienic sanitation without special conditioning.
- Blade Length: 8.875 inches for detailed seafood efficiency
- Material Grade: 18/10 stainless steel for corrosion resistance
- Durability: Robust construction withstands daily commercial use
- Ease of Maintenance: Dishwasher-safe for quick sanitation
- Application Fit: Perfect for filleting fish in professional kitchens or seafood stations
Ideal for seafood stations requiring precision cutting and reliable stainless steel performance.
5992SX049 Technical Specs
The Steelite 5992SX049 Fish Knife features a precision 8.875-inch blade made from durable 18/10 stainless steel, offering excellent corrosion resistance and a polished finish suited for high-volume foodservice. It weighs 1.94 lbs, designed for balanced handling during repetitive tasks, and conforms to professional kitchen standards with easy-to-clean surfaces. The knife’s construction supports frequent cleaning cycles typical in commercial dishwashers. Its sleek ergonomic handle provides a secure grip, optimizing user control during seafood preparation. The model’s dimensions and stainless steel composition meet the demands of fast-paced culinary environments, making it a reliable and restaurant-ready tool for seafood presentation and filleting.
- Dimensions: 8.875 inches blade length, 1.94 lbs weight
- Material: 18/10 stainless steel with polished finish
- Design: Ergonomic handle for comfortable use
- Cleaning: Dishwasher-compatible stainless steel
- Shipping Class: Freight class 70 for freight management
- Availability: Typically ships in 10-12 weeks
What is a commercial fish knife
A commercial fish knife is a high-precision seafood utensil designed specifically for professional kitchens and foodservice establishments. It features a sharp, stainless steel blade optimized for filleting, portioning, and presenting various types of fish. Manufactured with durable materials such as 18/10 stainless steel, these knives are built to withstand frequent cleaning and heavy use in fast-paced culinary environments. They are commonly used in seafood stations, fine dining restaurants, and hotel kitchens where presentation quality and functional performance are critical. The Steelite 5992SX049 Fish Knife exemplifies this category with its expertly balanced 8.875-inch blade and corrosion-resistant finish, making it ideal for high-volume seafood service.
Top Commercial Fish Knives for Seafood Service Kitchens
Designed for professional seafood service, the Steelite 5992SX049 Fish Knife offers high durability and precise cutting capabilities, making it suitable for busy restaurants and hotel kitchens. Crafted by Steelite, it supports efficient workflow in mid-volume seafood stations or fine dining settings, ensuring consistent quality and presentation. The model is perfect for operators seeking restaurant-ready tools with superior stainless steel performance, handling seafood preparation efficiently in a range of commercial foodservice environments.
- Operation type — suited for seafood prep stations
- Kitchen type — ideal for busy restaurant kitchens
- Foodservice category — professional seafood and fish stations
- Workload qualifier — moderate throughput in commercial settings
- Use case — precise filleting and seafood presentation
Why Choose Steelite 5992SX049 Fish Knife?
Comparing to other seafood knives, this model’s 18/10 stainless steel ensures long-term corrosion resistance and high polish durability. Its ergonomic design enhances handling comfort during extended use, while its precision edge supports clean, delicate cuts. The blade’s size and construction optimize workflow for seafood filleting, making it suitable for professional kitchen environments requiring reliable, restaurant-ready tools. Durable, easy to maintain, and built for high-volume operation, the Steelite 5992SX049 stands out among commercial fish knives for culinary excellence and operational efficiency.
- Self-contained construction requiring minimal maintenance
- Sharp, precision blade suitable for delicate seafood cuts
- Robust stainless steel material improves longevity
- Designed for high-volume seafood filleting tasks
- Optimal ergonomics enhances user comfort during extended use
