The Steelite 5979SX009 Steak Knife is a professional-grade cutlery tool specifically designed for high-performance foodservice applications. Measuring 9-3/4 inches overall with a 4-3/4-inch rounded serrated blade, this knife combines durability and precision for efficient meat portioning and slicing in commercial kitchens, steakhouses, and catering environments. Crafted with 13/0 stainless steel and featuring a DuPont Polymer handle, it offers exceptional corrosion resistance and long-lasting edge retention. The model integrates seamlessly into heavy-duty food preparation workflows, ensuring clean, controlled cuts with minimal effort and consistent results for high-volume service scenarios.
Top Steelite 5979SX009 Features
The Steelite 5979SX009 steak knife is optimized for commercial foodservice environments, providing superior edge durability and ergonomic handling. Its 13/0 stainless steel blade delivers long-lasting sharpness and corrosion resistance, while the poly handle enhances grip comfort and reduces fatigue during repetitive cutting tasks. The rounded serrated edge enables precise slicing of meats, making it ideal for cut stations, banquet service, and restaurant plating. Its robust construction supports frequent sterilization and intense usage, streamlining workflow efficiency for busy kitchens.
- Functionality: Precisely slices meats with rounded serrated edge.
- Durability: 13/0 stainless steel resists rust and maintains sharpness under heavy use.
- Ease-of-Use: Lightweight polymer handle ensures sustained comfort during extended shifts.
- Application: Suitable for countertop use in steak stations or food prep lines.
- Workflow Integration: Designed for quick, smooth cutting motions in high-volume operations.
Ideal for professional kitchens needing durable, high-performance steak knives for frequent use.
Steelite 5979SX009 Technical Specs
The Steelite 5979SX009 steak knife includes a 4-inch blade made of high-quality 13/0 stainless steel, ensuring corrosion resistance and edge retention. The overall length spans 8 to 9 inches, with a width of 9.75 inches, suitable for standard meat carving tasks. Its handle is constructed from durable DuPont Polymer, combining strength and hygienic properties. The knife weighs approximately 2.31 lbs, supporting ergonomic handling during repetitive cuts in demanding commercial settings. No electrical requirements or refrigeration components apply, as it is a hand-held cutlery tool designed for manual operation. Its finish is a smooth, user-friendly surface that withstands frequent cleaning and sterilization processes, maintaining hygiene standards. The blade’s rounded serrated edge offers enhanced control for slicing without tearing, ideal for fine presentation in premium dining. The design supports seamless integration into professional cutlery racks or storage trays, with disassembly involving basic handling for routine cleaning and maintenance.
- Handle Material: DuPont Polymer for resilient grip and sanitation.
- Blade Material: 13/0 stainless steel with corrosion and wear resistance.
- Overall Dimensions: 8-9 inches overall length, 4-inch blade length.
- Weight: 2.31 lbs for stability during use and fatigue reduction.
- Design: Rounded serrated blade for controlled slicing and presentation precision.
What is a commercial steak knife?
A commercial steak knife is a high-quality cutlery tool designed for professional kitchens, restaurants, and catering services. It features a durable blade—such as stainless steel with serrated edges—optimized for slicing meats efficiently. Typically measuring around 9-10 inches, it combines sharpness, balance, and ergonomic handles to facilitate precise cuts during high-volume service. The Steelite 5979SX009 model, with its 4-3/4-inch serrated blade and robust construction, is ideal for steak stations, banquet settings, or any environment requiring consistent, clean meat slicing, supporting upscale presentation and operational efficiency in busy foodservice operations.
Top commercial steak knives for high-volume meat service
Built for demanding kitchens, the Steelite 5979SX009 offers durability, precise cutting performance, and ergonomic comfort to optimize meat slicing during high-volume operations. Manufactured by Steelite, this model suits steak stations, banquet service, and upscale restaurant settings, ensuring consistent results with every cut.
- Medium-volume operation — suitable for steak stations and banquet lines
- Compact footprint — streamlined design fits in standard cutlery storage
- Commercial foodservice category — optimized for frequent use in restaurants
- Moderate throughput — supports high-efficiency meat slicing tasks
- Manual cutting application — best suited for precise, controlled carving
Why Choose Steelite 5979SX009?
Why Choose Steelite 5979SX009 is its combination of robust stainless steel construction, ergonomic handling, and serrated blade design that ensures long-lasting sharpness and reliable performance during high-volume slicing. Its lightweight polymer handle minimizes fatigue, while the rounded serrated edge promotes clean cuts, making it a restaurant-ready tool that enhances operational efficiency and presentation consistency.
- Compact design for space-efficient storage and handling
- Self-contained construction offers durability in busy kitchens
- Chef-friendly handle with anti-slip grip promotes safety and comfort
- Versatile serrated blade suitable for various meat textures
- Corrosion-resistant materials simplify sanitation and maintenance
