The Steelite 5975SX042 Dinner Knife is a professional-grade cutlery piece designed for commercial foodservice environments. Measuring 9-1/2 inches in length, it features a robust handle crafted from solid stainless steel and a blade made from high-quality 13/0 stainless steel, ensuring enhanced durability and corrosion resistance. Suitable for high-volume dining operations, this knife exemplifies precision manufacturing and is part of Steelite International’s distinguished cutlery collection, optimized for fine dining, culinary presentation, and institutional kitchens. Its technical specifications include a handle material that is solid stainless steel, with specific dimensions of 9.5 inches in width and approximately 8 to 9 inches in length, designed for ease of handling and consistent performance across service settings.
Top Steelite 5975SX042 Features
The Steelite 5975SX042 dinner knife offers a balanced combination of durability, functional design, and ease-of-maintenance, tailored for professional kitchens requiring reliable cutlery. Its solid stainless steel handle enhances longevity, while the precision-machined blade ensures clean cuts and minimal food adherence. Designed for high throughput, it facilitates efficient plating and service, making it ideal for restaurant use, catered events, and hospitality establishments. Its meat-pointe tip and ergonomic handle support consistent grip and control during continuous usage.
- Functionality: Precisely balanced weight supports extended use in busy settings
- Durability Traits: Made from corrosion-resistant 13/0 stainless steel for long-term use
- Ease of Use: Smooth handle construction simplifies cleaning and sanitizing routines
- Real-World Use Case: Fits seamlessly into chain restaurants and banquet service workflows
- Workflow Integration: Compatible with standard table settings for efficient plating and clearance
Ideal for high-volume dining environments requiring reliable, restaurant-ready cutlery.
Steelite 5975SX042 Technical Specs
The Steelite 5975SX042 dinner knife’s technical profile features a length of approximately 9.5 inches with a handle constructed from solid stainless steel, providing a rust-resistant and easy-to-clean surface. The blade is crafted from 13/0 stainless steel, offering superior strength and edge retention for consistent performance. It weighs around 2.99 pounds per dozen, supporting continuous service without fatigue. This model is designed for standard commercial dishwasher protocols, with dimensions optimized for stacking and storage in busy kitchen environments. Its operating environment is compatible with typical ambient temperatures, and it is constructed to withstand frequent cleaning and sanitization. The package includes a single knife with no specialized mounting or electrical components, reflecting its manual handling orientation.
- Capacity: Supports high-volume service with durable handle and blade
- Material Properties: Made from 13/0 stainless steel for enhanced corrosion resistance
- Cleaning Compatibility: Dishwasher safe for quick turnover in commercial kitchens
- Dimensions: 9.5 inches in width with a handle length of 8-9 inches
- Construction & Finish: Brushed stainless steel exterior for aesthetic appeal and sanitation
- Food Safety: Food-grade stainless steel materials with easy surface cleaning
- Temperature Tolerance: Operates reliably between standard kitchen temperatures
- Electrical Compatibility: No electrical components involved
- Usage Environment: Suitable for high-temperature dishwashers
- Storage Needs: Easily stored in standard utensil racks
- Workflow Compatibility: Matches with existing cutlery trays and tableware
- Maintenance Requirements: Disassembles easily for thorough cleaning
What is a commercial dinner knife?
A commercial dinner knife is a high-performance cutlery tool designed for institutional and professional foodservice settings. It features a durable stainless steel construction suited for frequent cleaning, with dimensions optimized for ergonomic handling and consistent cutting ability. Installed in upscale restaurants, banquet halls, and catering operations, the Steelite 5975SX042 Dinner Knife exemplifies precision engineering with a 9-1/2 inch length, offering reliable edge retention and corrosion resistance. Its robust construction supports high-volume throughput, making it ideal for rapid service scenarios in restaurant and hospitality environments requiring durable, hygienic cutlery for daily use.
Top Commercial Dinner Knife for High-Volume Foodservice Settings
Designed for restaurant-ready operations, the Steelite 5975SX042 dinner knife provides reliable durability, seamless functionality, and consistent performance for mid-volume service. Steelite International’s model combines robust stainless steel construction with ergonomic design, ideal for high-frequency use in commercial kitchens and institutional dining settings.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Type — fits compact and large-scale foodservice operations
- Foodservice Category — optimal for institutional and catering facilities
- Workload Qualifier — supports moderate throughput and repetitive use
- Use Case — ideal for plated meals and banquet service workflows
Why Choose Steelite 5975SX042 Dinner Knife
Why Choose Steelite 5975SX042 Dinner Knife? This model stands out through its solid stainless steel handle and blade construction, ensuring longevity and resistance to corrosion in demanding restaurant environments. Its balanced weight distribution and ergonomic form improve handling, reducing fatigue during extended use. The knife’s compatibility with standard dishwashing protocols and ease of maintenance make it a practical choice for high-volume operations, supporting swift turnover and presentation quality. Its robust build and professional finish provide a superior alternative to basic cutlery options, elevating operational efficiency and service consistency.
- Compact footprint suitable for space-constrained kitchens
- Resilient 13/0 stainless steel enhances longevity
- Built for reliable dishwasher operation and rapid cleaning
- Designed for high-volume restaurant and catering environments
- Features a balanced weight supporting continuous use
