Steelite 5970SX264 6-7/8 Inch Spork with 18/10 Stainless Steel - Tasting Spoon - 1 Dozen
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- Constructed from 18/10 stainless steel for longevity
- Supports high-throughput with precise dimensions
- Resistant to corrosion and staining, ensuring durability
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The Steelite 5970SX264 Spork 6-7/8" crafted from premium 18/10 stainless steel represents a durable, versatile utensil designed for professional foodservice environments. As a spoon and tasting utensil, it combines functional practicality with high-quality construction. The device features a precise 6-7/8" length and integrates Robert Welch’s Radford aesthetic, making it suitable for banquet, catering, and fine dining settings. Engineered for durability and ease of sanitation, it offers resistance to corrosion and staining, facilitating efficient cleaning routines. Its technical specifications include a weight of 1.51 lbs per case, and the model number 5970SX264 ensures compatibility with steelware systems requiring standardized utensil dimensions and grades. This spork is an essential component in high-volume service operations demanding reliable, food-safe cutlery.
The Steelite 5970SX264 spork is designed for commercial foodservice applications requiring durable, easy-to-maintain utensils. Its 18/10 stainless steel construction enhances longevity under frequent wash cycles and high-temperature sanitizing processes. The ergonomic length of 6-7/8 inches ensures comfortable handling, while its weight of 1.51 lbs per case provides balanced usability. Ideal for use in dining halls, catering, and hotel settings, it supports streamlined workflow integration and consistent presentation. Its non-stock status necessitates careful inventory planning, but its robustness makes it well-suited for high-throughput environments requiring precise, food-safe utensils.
Ideal for large-scale foodservice operations and institutional settings requiring reliable utensils.
The Steelite 5970SX264 spork showcases a precise 6-7/8" length, constructed from high-grade 18/10 stainless steel that offers exceptional corrosion resistance and durability. It weighs 1.51 lbs per case, facilitating manageable handling during service. The model number 5970SX264 aligns with specifications for professional-grade cutlery, supporting demanding commercial kitchen workflows. Its finish is polished stainless steel, providing an attractive presentation and ease of cleaning. Notably, the utensil is compatible with standard dishwashing protocols and withstands operating temperatures suitable for high-temperature sanitization. Dimensions are optimized for both manual and machine use, fitting seamlessly into containers, caddy systems, or utensil racks required in busy hospitality settings.
A commercial spoon and tasting utensil is a durable, high-quality tool designed for precise sampling and serving in professional foodservice settings. Crafted from stainless steel, such utensils like the Steelite 5970SX264 are optimized for repeated use, with resistance to corrosion and ease of cleaning. Typically installed in banquet, catering, or fine dining environments, these utensils support efficient workflows and presentation standards. The 6-7/8" size makes it ideal for sampling, tasting, or small portion serving, supporting high-volume throughput in hospitality operations. Its construction from 18/10 stainless steel ensures longevity and safe handling during demanding service periods.
Designed for professional kitchens and catering operations requiring durable, reliable utensils, the Steelite 5970SX264 is ideal for moderate throughput in institutional or hospitality environments. Its high-quality stainless steel build ensures long-term performance, supporting efficient tasting and serving functions in busy foodservice scenarios. Steelite 5970SX264 offers consistent quality for restaurant-ready service, built for operation in demanding settings such as banquet halls and catering kitchens.
Why choose Steelite 5970SX264 over similar utensils? Its premium 18/10 stainless steel construction ensures superior corrosion resistance and longevity, outperforming standard options. The ergonomic size and weight balance enhance handling during busy service periods, while its robust design supports high-frequency sanitization. Compact and restaurant-ready, it integrates seamlessly into commercial kitchen equipment setups, reducing replacement costs and ensuring consistent presentation. The model’s non-stock status calls for strategic inventory management, but its durability and professional aesthetic justify the investment for high-volume operations.
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