The Steelite 5970SX185 Fruit Knife 9" is an expertly engineered foodservice utensil designed for precise fruit segmenting and slicing in commercial kitchens. Crafted from high-grade 18/10 stainless steel, this knife offers exceptional durability, corrosion resistance, and a smooth, polished finish. Its 9-inch length provides an ideal balance between control and cutting surface, making it suitable for high-volume food prep environments such as catering, hospitality, and restaurant settings. The model number 5970SX185 signifies a professional-grade tool intended for precision tasks requiring sharpness, hygiene, and longevity, optimized for extensive usage in foodservice operations.
Top Steelite 5970SX185 Features
The Steelite 5970SX185 Fruit Knife is designed for commercial food prep using stainless steel with high corrosion resistance and a sharp edge, ideal for consistent slicing. Its 9-inch blade promotes efficient cutting with minimal effort, while the 18/10 steel ensures long-term durability. The ergonomic handle facilitates ease of use during extended periods of food production, and its ease of cleaning reduces downtime. Perfectly suited for fruit and produce stations within busy kitchens, it integrates seamlessly into high-volume workflows for efficient fruit preparation.
- Precision-cut blade: 9-inch high-carbon stainless steel ensures sharpness
- Corrosion-resistant material: 18/10 stainless steel prolongs lifespan under frequent washing
- Balanced ergonomic handle: Facilitates fatigue-free food slicing
- Hygienic design: Smooth, easy-to-clean surface supports sanitation standards
- Optimized length: 8-9 inch blade ideal for commercial fruit preparation stations
Best suited for commercial kitchens requiring high-volume fruit slicing and prep.
5970SX185 Technical Specs
The Steelite 5970SX185 Fruit Knife features a robust construction with a versatile 8 to 9-inch stainless steel blade, ensuring durability and precision. The knife weighs approximately 1.25 lbs, with a handle designed for comfort and control. Made from 18/10 stainless steel, it resists corrosion and staining, and its polished finish facilitates ease of cleaning. Suitable for temperature ranges up to typical kitchen conditions, this knife supports rigorous daily use in busy foodservice environments. Its non-certified but food-safe stainless steel construction ensures compatibility with standard cleaning protocols, contributing to sanitation and operational efficiency in commercial food prep areas.
- Material: 18/10 stainless steel with corrosion resistance
- Blade length: 8-9 inches optimized for fruit slicing
- Weight: 1.25 lbs for balanced handling
- Finish: Polished, food-safe surface
- Dimensions: 7.25 inches wide by 8-9 inches long
- Electrical compatibility: Not applicable
- Cleaning method: Dishwasher safe, stainless steel surface
- Usage environment: Suitable for high-temperature prep areas up to 140°F
- Durability traits: Reversible edge maintains sharpness under extended use
- Product maintenance: Easy disassembly for thorough sanitation
What is a commercial fruit knife
A commercial fruit knife is a precision-cutting utensil designed specifically for high-volume fruit and produce preparation in professional foodservice settings. Typically constructed from durable stainless steel, these knives feature a sharp, narrow blade that allows for clean, efficient slicing and segmenting. Installed in banquet kitchens, catering operations, and large-scale restaurants, they are essential for producing presentation-ready fruit portions or preparing ingredients for culinary dishes. The Steelite 5970SX185 Fruit Knife exemplifies this category by combining sharpness, ease of sanitation, and ergonomic design, making it ideal for mid-volume fruit processing tasks in demanding kitchen environments.
Top commercial fruit knives for high-volume kitchen prep
High-quality commercial fruit knives like Steelite 5970SX185 are built for precise, efficient slicing and durability. Designed for use in busy kitchens, these knives support consistent performance and sanitation in fruit and produce stations, making them suitable for institutional and restaurant applications requiring reliable, sharp tools for moderate workloads.
- Operation type — ideal for high-volume prep kitchens
- Kitchen setting — optimized for busy commercial spaces
- Foodservice category — suitable for fruit and produce stations
- Workload qualifier — supports moderate throughput needs
- Use case — enables efficient fruit processing and presentation
Why Choose Steelite 5970SX185
Why Choose Steelite 5970SX185 Fruit Knife is its combination of professional-grade craftsmanship, industrial durability, and ergonomic design tailored for high-volume fruit prep. Its robust 18/10 stainless steel construction ensures long-lasting sharpness and resistance to corrosion, while its balanced handle minimizes fatigue during extended operation. Unlike standard knives, this model offers a specialized length for efficient produce processing, improving workflow and sanitation in commercial kitchens.
- Enhanced durability with high-quality 18/10 stainless steel
- Optimized length for efficient fruit slicing tasks
- Ergonomic handle reduces user fatigue during extended use
- Hygienic, polished surface simplifies cleaning and sanitation
- Designed for seamless integration into professional food prep workflows
