The Steelite 5970SX028 Lobster Pick, an 8.25-inch seafood utensil crafted from high-grade 18/10 stainless steel, exemplifies professional-grade culinary tools essential for seafood service in commercial kitchens. Manufactured by Steelite International, this lobster pick features precise dimensions and durable construction designed for efficient extraction of lobster and shellfish meats. Its robust stainless steel build ensures longevity, resistance to corrosion, and easy cleaning, making it suitable for high-throughput restaurant and catering environments. The model number 5970SX028 ensures compatibility with specialized seafood presentation and service standards, optimized for seafood-focused foodservice operations handling shellfish and lobster dishes.
Top Steelite 5970SX028 Features
The Steelite 5970SX028 lobster pick offers precise ergonomic design tailored for seafood service, with durable 18/10 stainless steel construction suitable for daily commercial use. Its 8.25-inch length allows efficient shell meat extraction, and stainless steel ensures corrosion resistance and ease of maintenance. Ideal for seafood restaurants, delivery, and catering, its robust build withstands frequent use, simplifying cleaning routines and enhancing workflow efficiency.
- Functionality: Precisely designed for shellfish meat extraction
- Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Seamless surface allows quick cleaning
- Application fit: ideal for seafood service in commercial kitchens
- Workflow integration: Suitable for high-volume shellfish plating tasks
Optimal for professional seafood presentation and shellfish preparation tasks.
5970SX028 Technical Specs
The Steelite 5970SX028 lobster pick features a precision-machined 8.25-inch length in stainless steel, ensuring strength and resistance to corrosion in busy kitchen environments. Weighing approximately 0.63 pounds, it provides a balanced grip for extended use. Its surface finish is stainless steel, compatible with commercial dishwasher cleaning routines. The model is designed for regular operation within temperature ranges suitable for cold seafood handling and maintains food safety standards through its durable, non-corrosive material. Its construction supports frequent cleaning and sanitation, meeting the demands of high-volume seafood service. Dimensions include an 8.25-inch length with no additional complex features; shipping weighs about 0.63 lbs, ensuring ease of handling during inventory and storage.
- Electrical requirements: None (manual utensil)
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 8.25" length, 0.63 lbs weight
- Cleaning: Dishwasher safe, seamless surface for sanitation
- Application: Designed for shellfish meat extraction in seafood operations
- Usage environment: Suitable for cold seafood handling, high-throughput kitchens
What is a commercial lobster pick
A commercial lobster pick is a specialized seafood utensil used for efficiently extracting meat from lobster shells, typically manufactured from corrosion-resistant stainless steel for durability and ease of sanitation. The Steelite 5970SX028 lobster pick, with its 8.25-inch length and robust construction, is designed for professional seafood service environments. Commonly installed in restaurant kitchens, seafood markets, and catering facilities, this tool facilitates precise shell cracking and meat retrieval, suitable for high-volume shellfish preparation and plating tasks in busy foodservice settings.
Top seafood utensils for seafood focused foodservice settings
Reliable seafood utensils like the Steelite 5970SX028 lobster pick are built for shellfish extraction in busy kitchens, with durable stainless steel construction for performance and sanitation. Designed for moderate to high-volume restaurant environments, it ensures seamless shellfish preparation and presentation. Steelite International’s lobster pick is ideal for seafood-focused operations handling lobster meals and shellfish dishes, enabling efficient workflow and consistent presentation.
- Operation type — seafood restaurants and catering kitchens
- Kitchen setting — compact and high-volume seafood service areas
- Foodservice category — professional seafood shellfish tools
- Workload qualifier — moderate throughput in busy kitchen environments
- Use case — shellfish meat extraction and seafood plating
Why Choose Steelite 5970SX028 Lobster Pick
Why choose the Steelite 5970SX028 lobster pick over similar seafood utensils? Its high-quality 18/10 stainless steel construction ensures exceptional durability and corrosion resistance, supporting rigorous daily use in commercial kitchens. Its precise 8.25-inch design optimizes shellfish meat extraction, and its seamless, easy-to-clean surface simplifies sanitation routines. The ergonomic design enhances handling during high-volume seafood service, while its compatibility with standard dishwashing protocols reduces maintenance time. This model’s robust build elevates seafood presentation and operational efficiency in professional settings.
- Compact design fits seamlessly into seafood prep workflows
- Manufactured from high-grade stainless steel for longevity
- Corrosion-resistant material withstands frequent cleaning cycles
- Optimized length for effective shellfish meat extraction
- Ideal for restaurant, catering, and seafood market environments
