The Steelite 5860JX101 Oil & Vinegar Cruet Holder is a commercial-grade stainless steel rack designed for precise condiment organization in professional foodservice environments. Measuring 5-1/2" in width, 2-1/2" in depth, and 1-1/4" in height, it features a durable copper construction with Williamsburg Metal finish, optimized for countertop or tabletop placement. This non-stock item enhances operational efficiency by enabling organized dispensing of oils and vinegars, suitable for high-traffic kitchens, buffet lines, or fine dining settings. Its robust metal build ensures longevity under intensive use, providing a reliable solution for condiment presentation and storage. The technical focus encompasses its precise dimensions, material composition, and landscape compatibility for commercial condiment management.
Top Steelite 5860JX101 Features
This condiment holder offers precise metal construction for durability and ease of cleaning, suited for high-volume foodservice operations with countertop or back-of-house integration. Its copper build ensures corrosion resistance, while its compact size fits seamlessly into busy kitchen workflows. Designed for quick refilling and sanitation, it improves workflow efficiency when managing oils and vinegars in hospitality settings.
- Functionality: Organized condiment presentation in a compact rack
- Durability: Copper construction withstands rigorous commercial use
- Ease of Maintenance: Metal surface simplifies cleaning routines
- Use Case: Perfect for countertop condiment stations or banquet setups
- Workflow Benefit: Facilitates rapid refilling and reduces spillage risk
Ideal for restaurants and catering services requiring efficient condiment organization
Steelite 5860JX101 Technical Specs
The Steelite 5860JX101 Oil & Vinegar Cruet Holder is constructed from high-quality metal with a copper exterior finish, measuring 5-1/2" wide, 2-1/2" deep, and 1-1/4" high. It is designed for countertop use in high-volume settings, offering durability and corrosion resistance. The unit's dimensions support easy placement on busy work surfaces, with a weight tailored for stability. Its finish aligns with classic Williamsburg Metal styling, resistant to daily cleaning and handling in commercial environments. Although discontinued, its technical specifications make it suitable for gourmet kitchens, buffets, or hospitality venues needing precise condiment organization. The product requires no electrical or refrigeration components, focusing purely on condiment presentation and storage.
- Dimensions: 5-1/2" W x 2-1/2" D x 1-1/4" H
- Material: Metal with copper finish for durability
- Finish: Williamsburg Metal styling
- Construction: Heavy-duty metal for longevity in high-traffic kitchens
- Weight: Approximate to ensure stability during use
- Cleaning: Wipe with damp cloth, no special maintenance required
- Countertop installation: Designed for countertop placement with stable footing
- Compatibility: Suitable for oil and vinegar containers of standard size
- Workflow integration: Supports swift condiment refilling in busy service lines
- Material handling: Copper finish resists corrosion from acidic condiments
- Operational environment: Ideal for high-traffic kitchens and buffets
What is a commercial oil and vinegar cruet holder?
A commercial oil and vinegar cruet holder is a specialized condiment organization device designed for professional kitchens and foodservice establishments. It provides a durable, accessible platform for storing and dispensing oils and vinegars, often constructed from stainless steel or copper for longevity. The Steelite 5860JX101 model, as an example, is engineered for countertop use, featuring a compact design compatible with high-volume operations such as restaurants, buffets, and catering. Its precise dimensions and material finish enable efficient workflow while maintaining sanitation standards. This type of rack is standard in environments where quick, organized condiment access is essential for service efficiency and product presentation.
Top commercial condiment racks for high-volume foodservice
The Steelite 5860JX101 Oil & Vinegar Cruet Holder fits well in professional kitchens requiring reliable condiment storage with a robust metal design, ideal for restaurant prep stations and buffet lines. Manufactured by Steelite, model 5860JX101 offers durable copper construction tailored for medium output environments specializing in condiment presentation. Its compact footprint supports efficient workflow in busy foodservice settings, especially where quick access and sanitation are priorities.
- Operation Type — suitable for high-traffic restaurant kitchens
- Kitchen Setting — optimized for commercial buffet or tabletop stations
- Foodservice Category — ideal for condiment organization in scale establishments
- Workload Qualifier — designed for moderate throughput foodservice environments
- Use Case — enhances efficiency for condiment refilling and dispensing
Why Choose Steelite 5860JX101 ?
Steelite 5860JX101 distinguishes itself through its durable copper finish and compact, stable design, which improves condiment organization and sanitation in demanding foodservice environments. Its metal construction guarantees lasting performance, reducing replacement frequency compared to plastic or lower-grade materials. The rack’s precise dimensions and high-quality finish facilitate seamless integration into professional kitchen workflows, supporting high-volume operation without compromising sanitation or accessibility.
- Build Quality: Heavy-duty copper with corrosion-resistant finish
- Design Efficiency: Compact size fits tight countertop spaces
- Material Durability: Metal construction withstands rigorous use
- Operational Benefit: Supports quick refilling in busy service lines
- Performance: Designed for medium-volume condiment management
