The Steelite 5858JX56 Induction Wok is a commercial-grade stainless steel wok pan designed for high-performance foodservice applications. With a 128 oz. capacity and a 14-inch diameter, this round wok features a satin finish and dual handles for ease of handling. Engineered for induction compatibility, it withstands oven temperatures up to 400°F, ensuring versatile cooking methods and durability in busy kitchens. Its precise dimensions and robust construction make it suitable for professional culinary environments requiring reliable, large-volume cookware with a focus on heat retention and even cooking performance.
Top Steelite 5858JX56 Features
The Steelite 5858JX56 induction wok is tailored for commercial kitchens, offering induction-ready stainless steel construction with handles designed for secure handling. It supports high-temperature cooking and oven use, making it ideal for stir-frying, sautéing, and braising. Its large capacity and durable materials reduce replacement frequency, while the satin finish simplifies cleaning in high-throughput settings. Designed for efficient workflow integration, this wok balances performance with ease of maintenance in professional foodservice environments.
- Capacity: 128 ounces for large batch cooking
- Material Grade: Commercial-grade stainless steel withstands high temperatures
- Ease of Use: Dual handles facilitate safe lifting and transport
- Durability: Constructed with induction-ready stainless steel for long-term use
- Workflow Benefit: Oven safe up to 400°F supports versatile cooking routines
Designed for high-volume stir-fry stations and professional kitchens requiring reliable, large-capacity cookware.
Steelite 5858JX56 Technical Specs
The Steelite 5858JX56 induction wok utilizes stainless steel construction with a satin finish, optimizing durability and ease of cleaning. It features two handles for ergonomic handling and is compatible with induction cooktops due to its induction-ready design. The unit measures 14 inches in diameter and 3 inches in height, weighing approximately 4.5 pounds. It operates at temperatures up to 400°F and is suitable for oven use, enabling versatile cooking applications. The product is a special quote item, with a freight class of 70, typically shipping within 10-12 weeks. Its food-safe stainless steel ensures sanitation compliance, and it supports high-temperature cooking in busy commercial kitchens.
- Electrical Requirements: Compatible with induction cooktops
- Construction & Finish: Stainless steel with satin surface for sanitation and cleaning
- Dimensions: 14" diameter x 3" height
- Weight: Approx. 4.5 lbs (product weight)
- Temperature Resistance: Oven safe up to 400°F
What is a commercial wok pan
A commercial wok pan is a heavy-duty cooking vessel designed for high-temperature, large-batch cooking in professional kitchens. It is typically constructed from durable stainless steel or carbon steel, optimized for induction heating, with large capacities suitable for stir-frying, sautéing, and braising. The Steelite 5858JX56 is installed in high-volume foodservice environments, supporting several cooking styles for efficient meal preparation, ideal for busy restaurants and institutional kitchens requiring reliable, versatile cookware.
Top commercial wok pans for high-volume foodservice
Constructed from durable stainless steel, the Steelite 5858JX56 induction wok supports medium workloads, making it suitable for robust food preparation in professional kitchens. Engineered for reliable performance and ease of cleaning, it’s ideal for high-capacity stir-fry stations and large batch cooking scenarios in restaurant settings.
- Operation in busy kitchens — supporting high-temperature stir-frying
- Suitable for compact commercial spaces — durable stainless steel build
- Part of professional foodservice equipment — designed for large-volume cooking
- Supports moderate workload — ideal for high-efficiency kitchen workflows
- Perfect for stir-frying, sautéing, and braising — versatile for various dishes
Why Choose Steelite 5858JX56
Why Choose Steelite 5858JX56 lies in its durable stainless steel construction combined with induction readiness and oven compatibility. Its robust design enhances operational efficiency, ensuring uniform heat distribution and easy maintenance. Compared to standard cookware, it offers a large capacity, professional-grade handles, and high-temperature resilience, making it a restaurant-ready solution for high-demand commercial kitchens.
- Made with heavy-duty stainless steel for long-term durability
- Induction compatible for energy-efficient cooking
- Oven safe up to 400°F supports versatile culinary techniques
- Large 14-inch diameter ideal for batch cooking
- Design features facilitate quick cleaning and handling in busy kitchens
