The Steelite 5858JX52 Brazier Pan is a commercial-grade induction-ready cookware piece designed for precise heat transfer and durability in professional kitchens. Crafted from high-quality stainless steel with a mirror-polished finish, this 2-3/10 quart capacity pan features a 10-1/2" diameter and 2" height, suitable for medium-volume food preparation. The unit's ergonomic chrome handles facilitate handling, while its oven-safe construction up to 400°F supports versatile cooking applications on induction surfaces thanks to its induction-compatible construction. This brazier pan offers a reliable solution for chefs requiring consistent heat distribution and efficient workflow integration in various foodservice environments.
Top Steelite 5858JX52 Features
This induction brazier pan is engineered for durability and performance in commercial kitchens, featuring a stainless steel body for even heat conduction and easy cleaning. The mirror-polished finish enhances sanitation and visual appeal, while chrome handles provide ergonomic grip. The 2-3/10 quart capacity and 10-1/2" diameter optimize it for versatile cooking tasks, with oven safety up to 400°F supporting oven-to-table presentation workflows. Its induction readiness ensures compatibility with modern cooking equipment, streamlining food preparation and service processes in institutional or restaurant settings.
- Induction Ready: designed for efficient heat transfer on induction cooktops
- Stainless Steel Construction: durable, corrosion-resistant, and easy to maintain
- Mirror-Polished Finish: facilitates sanitation and quick cleaning
- Chrome Handles: ergonomic, secure handling during transfer and serving
- Oven Safe up to 400°F: transitions seamlessly from stovetop to oven for versatile cooking
Ideal for medium-volume food preparation and professional cooking workflows requiring durable, induction-compatible cookware.
Steelite 5858JX52 Technical Specs
The Steelite 5858JX52 Brazier Pan is constructed from high-grade stainless steel, ensuring corrosion resistance and even heat distribution suited for professional culinary environments. It measures 10-1/2" in diameter and 2" in height, with a capacity of 2-3/10 quarts, ideal for preparing sauces, stews, or sautés. The pan is equipped with chrome handles for ergonomic handling and is oven safe up to 400°F, supporting seamless transition from stovetop to oven. No electrical requirements apply, and its construction is suitable for use with induction cooktops, standard ovens, and compatible kitchen workflows. Its weight and dimensions align with standard commercial cookware standards, facilitating ease of handling and service. Maintenance involves routine cleaning with non-abrasive tools, with disassembly limited to handle maintenance if needed. The pan's stainless steel surface guarantees longevity and sanitation compliance, making it optimal for intensive use in institutional kitchens, restaurants, and catering operations.
- Size: 10-1/2 inches diameter, 2 inches high
- Capacity: 2-3/10 quart volume
- Material: Stainless steel with mirror finish
- Induction Compatibility: Fully suitable for induction cooktops
- Oven Safe: Up to 400°F with ergonomic chrome handles
- Dimensions: 10.5" Dia. x 2" H
- Weight: Manufactured to meet professional foodservice standards for durability
- Cleaning: Dishwasher-compatible, stainless steel surface
- Construction: Heat-resistant, corrosion-resistant stainless steel
Electrical Requirements: None; operates via heat induction
Cooking Compatibility: Suitable for stovetop, oven, and induction modules
Application Settings: Designed for medium-volume sauce, stew, and sauté preparation
Work Environment: Professional kitchens, catering, institutional foodservice
Installation & Maintenance: Requires sufficient clearance for handles, routine cleaning with non-abrasive cloths
What is a commercial brazier pan
A commercial brazier pan is a professional cookware designed for versatile stovetop and oven cooking, constructed with durable materials like stainless steel to withstand daily intensive use. It features a wide, shallow basin ideal for preparing and finishing sauces, braises, or sautéed dishes used in restaurant and institutional kitchens. The Steelite 5858JX52 Brazier Pan, with its induction-compatible stainless steel build, ergonomic design, and oven safety up to 400°F, is suited for medium-volume foodservice applications such as sous-chef station cooking or prep line workflows, ensuring efficient heat transfer, easy handling, and sanitation compliance.
Top Commercial Brazier Pans for Medium-Volume Foodservice Settings
Designed for medium-volume stove-to-oven operations, the Steelite 5858JX52 offers durable stainless steel construction and precise heat distribution, optimal for restaurant and catering kitchens supporting sauté and braising tasks with easy handling and cleaning advantages.
- Operation Type — suitable for medium-volume food preparation environments
- Kitchen Setup — ideal for compact commercial kitchens
- Foodservice Category — fitted for restaurant plating and catering services
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective in preparing and finishing sauces or braised dishes
Why Choose Steelite 5858JX52?
Steelite's 5858JX52 brazier pan distinguishes itself through its robust stainless steel construction, induction compatibility, and ergonomic chrome handles, offering consistent performance and longevity. Its oven-safe design up to 400°F and mirror-polished finish enhance sanitation and ease of maintenance, making it a preferred choice for high-demand commercial kitchens seeking reliable, professional-grade cookware that integrates seamlessly into existing workflows.
- Extra-wide 10-1/2" diameter optimizes cooking capacity
- High-grade stainless steel provides corrosion resistance and durability
- Ergonomic chrome handles improve handling safety and efficiency
- Mirror-polished finish facilitates cleaning and sanitation standards
- Oven safe up to 400°F supports versatile cooking techniques
