The Steelite 5858JX51 Induction Pan is a commercial-grade au gratin pan designed for professional foodservice operations requiring precise heat conduction and durability. Made from high-quality stainless steel, this 3-quart oval pan measures 12-1/2 inches in length, 9 inches in width, and 2-1/2 inches in height, featuring mirror-polished finishes and chrome handles for enhanced handling. Its induction-ready construction ensures rapid, even heating, making it ideal for high-volume culinary applications in restaurant, hotel, or catering environments. Oven safe up to 400°F, this pan offers versatile usage for baking, roasting, and simmering tasks, with a construction optimized for durability and ease of maintenance in demanding kitchens.
Top Steelite 5858JX51 Features
The Steelite 5858JX51 induction pan offers precise heat response and excellent thermal conductivity, suitable for high-demand foodservice settings. Its stainless steel coil construction withstands rigorous use, while the mirror finish simplifies cleaning. The ergonomic chrome handles facilitate safe handling during transfer from oven or stove, and the 3 quart capacity supports efficient portioning. Designed for consistent performance, this oval pan integrates smoothly into sous-vide or batch cooking workflows for moderate-volume restaurant operations.
- Induction ready: Ensures quick, uniform heating for precise cooking results
- Durable stainless steel: Resists corrosion and withstands daily commercial use
- Oven safe up to 400°F: Supports seamless transition between stovetop and oven
- Chrome ergonomic handles: Provide secure grip for safe handling
- Exact 3 qt. capacity: Facilitates efficient batch preparation and serving
Ideal for professional kitchens requiring durable, high-performance cookware for batch cooking and presentation.
Steelite 5858JX51 Technical Specs
The Steelite 5858JX51 induction pan features a robust stainless steel construction, weighing approximately 5 lbs, with dimensions of 12-1/2 inches in length, 9 inches in width, and 2-1/2 inches in height. It is designed for use in commercial kitchens with induction cooktops, offering rapid heat response and consistent temperature control. The pan's mirror-polished finish not only enhances visual appeal but also eases cleaning and maintenance. Operating temperature includes oven safety up to 400°F, providing versatility for various cooking applications. The unit complies with industry standards for material safety and features a balanced design for ergonomic handling. It requires no electrical setup beyond standard kitchen power and does not include additional refrigeration or cooling components.
- Material: Stainless steel with mirror finish for durability and ease cleaning
- Dimensions: 12-1/2" length, 9" width, 2-1/2" height
- Weight: 5 lbs for stable handling and heat distribution
- Oven safe: Up to 400°F without warping or corrosion
- Induction compatible: Suitable for all induction cooktops for rapid heating
- Construction: Commercial-grade stainless steel designed for daily use
- Manufacturing: Steelite International model 5858JX51 with industry-standard materials
- Maintenance: dishwasher-safe with smooth mirror polish for quick cleaning
What is a commercial au gratin pan?
A commercial au gratin pan is a professional-grade cookware piece designed specifically for baking and serving gratins, casseroles, and similar dishes in high-volume foodservice environments. Made from durable materials like stainless steel, these pans typically feature oven safety for versatile culinary applications and are optimized for induction heating. The Steelite 5858JX51 is an example of a high-performance au gratin pan, measuring 12-1/2 inches long by 9 inches wide with a 3-quart capacity, suitable for moderate-volume restaurant operations such as catering, buffet lines, or institutional kitchens. Its stainless steel construction ensures longevity and consistent heat conduction for professional cooking workflows.
Top commercial au gratin pans for moderate-volume foodservice settings
Constructed with high-quality stainless steel, the Steelite 5858JX51 au gratin pan delivers precise induction heating and robust performance, making it suitable for moderate-volume kitchen workflows such as catering or cafeteria service. Its oven-safe design and ergonomic chrome handles enhance operational efficiency and sanitation in professional environments.
- Operation type — suitable for moderate-volume restaurant workflows
- Kitchen setting — ideal for institutional and catering kitchens
- Foodservice category — professional au gratin and casserole preparation
- Workload qualifier — supports consistent batch cooking
- Use case — enhances food presentation and service efficiency
Why Choose Steelite 5858JX51?
Steelite 5858JX51 stands out among commercial au gratin pans thanks to its durable stainless steel build, induction-ready design, and ergonomic chrome handles. Its mirror-polished finish contributes to easy cleaning and sanitation, while oven safety up to 400°F ensures seamless transition between cooking and finishing stages. The precisely engineered 3-quart capacity supports efficient batch operations in busy kitchens, reducing cook times and enhancing workflow productivity compared to less versatile cookware options.
- Self-contained design minimizes need for additional accessories
- Robust construction withstands demanding commercial use
- Optimized for fast, even heat distribution in induction cooktops
- Compact footprint supports streamlined kitchen layouts
- Ergonomic handles enhance safety during handling and transport
