The Steelite 5810SK057 Steak Knife 9" with Bakelight Handle is a professional-grade slicing utensil designed for commercial foodservice applications. Constructed with 13/0 stainless steel, this knife features a stamped blade optimized for precise cuts and durability. Its 9-inch overall length and ergonomic Bakelight handle provide both balance and comfort, making it suitable for high-volume steak service in restaurants, catering, or hospitality settings. Engineered for performance, this knife delivers sharpness retention and ease of maintenance, supporting efficient workflow in busy kitchen environments.
Top Steelite 5810SK057 Features
The Steak Knife’s 13/0 stainless steel blade ensures long-lasting sharpness, resistance to corrosion, and quick, efficient slicing. Its Bakelight handle offers a robust, slip-resistant grip that withstands frequent cleaning and heavy use. The 9-inch blade length caters to precise portioning, while the stamped style simplifies cleaning and minimizes hidden dirt buildup. Designed for restaurant-quality performance, it integrates seamlessly into high-capacity cutlery inventories, supporting quick prep and service workflows.
- High-strength 13/0 stainless steel blade for enduring sharpness and corrosion resistance
- Ergonomic Bakelight handle providing slip resistance and durability during intensive use
- 9-inch overall length ideal for precise steak cuts in commercial kitchens
- Stamped blade style facilitating easy cleaning and quick sanitation
- Engineered for high-volume foodservice supporting efficient slicing in busy restaurant operations
Suitable for restaurant, hotel, or catering uses requiring reliable precision cutting tools.
Steelite 5810SK057 Technical Specs
The Steelite 5810SK057 steak knife features a stamped design with an overall length of 8" to 9", incorporating a stainless steel blade made from 13/0 grade material, contributing to corrosion resistance and sharpness retention. It weighs approximately 3 lbs, making it balanced yet manageable for continuous use. The handle, made from durable Bakelight plastic, is designed to endure frequent cleaning routines without degradation. Operating within a typical commercial kitchen environment, the knife tolerates temperature ranges as per standard kitchen protocols and is compatible with standard sanitation practices. Its construction does not involve electrical components, focusing solely on manual food preparation. The knife is intended for slicing cooked or raw meats, making it suitable for high-volume steak service areas. Shipping at approximately 10-12 weeks, it is a stock item from Steelite International with a model number 5810SK057, supporting demanding culinary workflows.
- Overall Length: 8" - 9" for versatile slicing
- Material: 13/0 Stainless Steel blade for corrosion resistance
- Handle Material: Bakelight plastic, accumulated with heavy-duty use
- Weight: 3 lbs, optimized for balance
- Construction: Stamped style for easy cleaning and sanitation
- Temperature Range: Suitable for standard commercial kitchen conditions
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed specifically for precise slicing of cooked or raw beef in high-volume foodservice settings. Typically constructed with durable stainless steel blades and ergonomic handles, these knives facilitate efficient workflow in restaurants, hotels, or catering operations. The Steelite 5810SK057 features a 9-inch stainless steel blade and Bakelight handle, making it ideal for mid-volume steak service, providing durability, sharpness retention, and hygienic ease of cleaning, thus supporting efficient kitchen operations.
Top steak knives for high-volume restaurant service
High-quality commercial steak knives like the Steelite 5810SK057 are built for reliable slicing performance, featuring corrosion-resistant stainless steel blades and ergonomic handles suited for frequent use. Designed for moderate throughput environments, they enhance precision in meat portioning and facilitate quick cleaning, making them ideal for restaurant and hospitality kitchens that prioritize efficiency and durability.
- Operation Type — catering kitchens with high-volume steak service
- Kitchen Setting — bustling restaurant dining rooms and banquet halls
- Foodservice Category — professional cutlery for meat carving
- Workload Qualifier — moderate throughput slicing tasks
- Use Case — supporting efficient, uniform steak servings across multiple plates
Why Choose Steelite 5810SK057?
Steelite 5810SK057 steak knife offers a combination of premium stainless steel durability and ergonomic Bakelight design, providing superior performance in demanding kitchen environments. Its stamped construction and balanced weight support consistent, precise cuts, while the corrosion-resistant blade ensures longevity and hygiene. This model's robust build and thoughtful handle design make it a reliable choice for busy foodservice operations that demand efficiency and sanitation.
- Compared to lightweight or plastic-blade alternatives, it provides enhanced durability
- Features a 9-inch blade for versatile slicing in various meat portions
- Engineered with corrosion-resistant 13/0 stainless steel for longevity
- Self-contained design optimizes sanitation and simplifies cleaning routines
- Ergonomic Bakelight handle reduces fatigue during extended use
