The Steelite 5797WP054 Steak Knife 8" Gray is a professional-grade cutting tool designed for high-volume foodservice environments requiring precision and durability. Crafted by Steelite International, this 8-inch steak knife features a gray handle integrated with a copper rivet for enhanced strength and grip. Its blade, made from premium 13/0 stainless steel, ensures consistent performance and corrosion resistance. This knife serves culinary professionals in restaurants, steakhouses, and catering operations that demand reliable, high-precision cutlery with superior material quality and ergonomic design. The precise technical construction supports demanding workflows, delivering sharpness and longevity for slicing meats and proteins efficiently.
Top Steelite 5797WP054 Features
The Steelite 5797WP054 steak knife offers a professional-grade, 8-inch stainless steel blade with an ergonomic gray handle secured by a copper rivet, ensuring durability and easy handling during repeated use. Its corrosion-resistant 13/0 steel composition provides low maintenance and hygienic cleaning, suitable for high-turnover commercial kitchens. Designed for slicing meats efficiently, it integrates seamlessly into fine dining and catering workflows, providing precise cuts and fatigue reduction for staff. The knife’s robust construction and balanced weight enable comfortable, repeated use in busy environments, supporting efficient meal prep and service cycles.
- Blade: Precision-cut 8" stainless steel for sharpness and durability
- Handle: Ergonomic gray handle with copper rivet for secure grip and strength
- Material: Made from corrosion-resistant 13/0 stainless steel for longevity
- Ease of Maintenance: Dishwasher-safe stainless steel blade, quick cleaning
- Design: Balanced weight supports efficient slicing in high-volume settings
Ideal for restaurant kitchens, steakhouse service, and catering operations needing reliable, repeatable cutlery performance.
Steelite 5797WP054 Technical Specs
The Steelite 5797WP054 steak knife features an overall length of 8" to 9", with a weight of 1.03 pounds optimized for balance and handling. Constructed from 13/0 stainless steel, its blade offers resistance to corrosion and ease of cleaning, compatible with commercial dishwashers. The handle combines plastic/poly material with a copper rivet for enhanced durability and grip, while the overall design supports a maximum operating temperature suitable for standard kitchen environments. The knife's construction complies with food safety standards, ensuring safe use in professional foodservice. Shipping typically takes 10-12 weeks due to manufacturing processes, with freight class 70 applicable for bulk shipments.
- Overall Length: 8" - 9"
- Material: 13/0 stainless steel blade and poly handle with copper rivet
- Weight: 1.03 lbs per unit
- Maximum Temperature Tolerance: Designed for standard kitchen conditions
- Shipping Time: Typically Ships in 10-12 Weeks
What is a commercial steak knife?
A commercial steak knife is a precision-cutlery tool designed for high-volume foodservice operations, combining durability, sharpness, and ergonomic handling. This model features an 8-inch stainless steel blade with corrosion resistance, optimized for slicing meats efficiently in restaurant, steakhouse, or catering settings. Installed in busy foodservice environments such as fine dining establishments or meat-focused kitchens, the Steelite 5797WP054 offers reliable performance for continuous use, supporting streamlined workflow and consistent presentation of dishes requiring clean, precise cuts.
Top steak knives for high-volume foodservice
Rigorous construction, corrosion-resistant stainless steel, and ergonomic handles make the Steelite 5797WP054 ideal for institutional kitchens, supporting consistent, precise slicing during high-volume meal service. Suitable for restaurant and catering operations, this kitchen-ready steak knife provides durability and comfort for prolonged use, enhancing workflow efficiency.
- Operation Type — Suitable for large restaurant kitchens
- Kitchen Setting — Optimal for high-turnover dining establishments
- Foodservice Category — Perfect for steakhouse and catering service
- Workload Qualifier — Designed for moderate throughput in demanding kitchens
- Use Case — Reliable slicing of meats and proteins in busy environments
Why Choose Steelite 5797WP054?
Compared to standard steak knives, the Steelite 5797WP054 offers a premium stainless steel blade with enhanced corrosion resistance, ensuring longevity in demanding commercial settings. Its ergonomic handle design provides superior grip and comfort for extended use, while the robust construction minimizes maintenance and replacement needs. Incorporating high-quality materials and precise manufacturing, this knife supports efficient workflow, consistent presentation, and sanitation in professional kitchens.
- Self-contained, corrosion-resistant stainless steel blade for longevity
- Ergonomic handle with durable copper rivet for secure grip
- Optimized weight and balance for controlled slicing
- Designed for high-volume, commercial kitchen use
- Seamless integration into restaurant cutlery setups
