The Steelite 5797WP053 Steak Knife 9-1/2" Brown is a commercial-grade cutting tool designed for precise portioning and presentation in foodservice environments. Constructed with high-quality 13/0 stainless steel blades and durable plastic/poly handles, this steak knife offers optimal cutting performance and longevity. Measuring 9-1/2 inches overall length, it is tailored for professional kitchens requiring consistent, clean cuts in steak and other meats. Its robust blade and ergonomic handle support efficient workflow in high-volume settings, making it ideal for restaurants, steakhouses, and catering operations seeking reliable cutlery with technical precision.
Top Steelite 5797WP053 Features
The Steelite 5797WP053 steak knife is engineered for demanding foodservice settings with high throughput. Its 13/0 stainless steel blade combines corrosion resistance and edge retention, ensuring durability during frequent use. The 9-1/2-inch size facilitates controlled slicing of meat portioning tasks. The ergonomic plastic/poly handle provides a secure grip for precision cutting, while minimizing fatigue during extended service periods. Designed for quick cleaning and maintenance, this stock item supports streamlined workflows in commercial kitchens handling large quantities of meat products.
- Functionality: Designed for precise meat portioning in high-volume kitchens
- Durability: 13/0 stainless steel blade resists corrosion and wear
- Ease-of-use: Ergonomic handle ensures a secure, comfortable grip
- Performance: 9-1/2" blade suitable for precise, clean cuts of steak
- Workflow benefit: Supports efficient prep and plating in busy restaurant environments
Best suited for restaurants requiring reliable, commercial-grade steak knives for daily service
Steelite 5797WP053 Technical Specs
The Steelite 5797WP053 steak knife features a 13/0 stainless steel blade designed for enhanced corrosion resistance and edge retention, suitable for heavy-duty culinary tasks. Its overall length varies between 8 to 9 inches, with a width of 9.5 inches and a weight of approximately 1.1 lbs, making it easy to handle for extended periods. The handle is crafted from durable plastic/poly material for impact resistance and comfort, optimized for commercial dishwashing cycles. No electrical requirements are involved, indicating minimal maintenance needs. The knife is intended for use in high-volume foodservice operations, such as steakhouses and hotel banquet kitchens, where precision and durability are essential. It supports typical sanitation protocols without special cleaning equipment, with a standard construction that facilitates quick wiping or dishwasher cleaning. The item ships in cases of six, aligning with bulk stocking demands in institutional kitchens.
- Blade Material: 13/0 stainless steel for corrosion resistance
- Overall Length: 8" to 9"
- Handle Material: Plastic/poly for durability and comfort
- Product Weight: 1.1 lbs per knife
- Dimensions: Width 9.5"
- Construction: Commercial-grade stainless steel with polymer handle
- Cleaning Method: Dishwasher safe, routine sanitation
- Packaging: Stock item, packed by case of 6
- Availability: Typically ships in 10–12 weeks
What is a commercial steak knife ?
A commercial steak knife is a heavy-duty, precision-cutting utensil designed specifically for restaurant and foodservice environments to serve meats efficiently. Typically constructed with corrosion-resistant blades, often made of stainless steel, and ergonomic handles for extended use, these knives support high-volume operations such as steakhouses, catering, and hotel kitchens. The Steelite 5797WP053 steak knife, with its 13/0 stainless steel blade and 9-1/2-inch length, is ideal for slicing hearty portions in busy dining settings, where durability and cutting performance are critical for consistent presentation and customer satisfaction.
Top Steak Knives for Commercial Foodservice Settings
Designed for moderate throughput kitchens, the Steelite 5797WP053 delivers precise meat slicing with durable stainless steel blades. Its ergonomic handle enhances comfort during extended service, supporting efficient workflow in restaurant or hotel kitchens. Ideal for institutions requiring dependable, restaurant-ready cutlery, this knife supports high-volume operation and consistent performance in commercial foodservice environments.
- Commercial kitchen equipment — suitable for busy restaurant or hotel settings
- Workload qualifier — ideal for moderate throughput operations
- Kitchens — suited for steakhouses, catering, and banquet halls
- Operation Type — supports daily meat slicing and portioning tasks
- Use Case — enhances workflow efficiency in high-volume food prep areas
Why Choose Steelite 5797WP053 ?
Choosing the Steelite 5797WP053 steak knife provides a blend of high-quality materials, precise engineering, and ergonomic design that surpasses typical commercial cutlery. Its corrosion-resistant blade and durable handle ensure longevity and consistent cutting performance. Unlike standard knives, this model is built specifically to withstand rigorous use in demanding foodservice environments, supporting efficient and safe operations while delivering precise meat slices without blade fatigue.
- Innovative Material Use: 13/0 stainless steel blade for reliability
- Optimized Design: 9-1/2" length for controlled slicing
- Commercial-Grade Durability: Impact-resistant polymer handle withstands frequent washings
- Workflow Compatibility: Suitable for high-volume meat preparation and service
- Compact Footprint: Easy storage in commercial cutlery racks
