The Steelite 5797WP052 Steak Knife 10-1/2" Black is a professional-grade cutlery tool designed for high-volume foodservice establishments. Crafted from durable 13/0 stainless steel, this steak knife features a blade length of 10-1/2 inches and a sleek black handle made from robust plastic/poly material. Its precise construction ensures edge retention and easy maintenance, making it suitable for slicing through meats with minimal effort. This stock item supports efficient workflow in commercial kitchens, particularly in steakhouse, banquet, or catering operations, where consistent performance and hygiene are essential. The 5797WP052 model offers a balance of performance and durability to enhance presentation and streamline service in demanding environments.
Top Steelite 5797WP052 Features
This steak knife is engineered for professional kitchen use, providing a sharp, corrosion-resistant blade ideal for precise slicing of meats. It integrates seamlessly into high-demand settings, with a handle designed for comfort and stability during repetitive cutting tasks. Its stainless steel blade ensures longevity, while ease of cleaning supports rapid turnaround in busy foodservice environments. The 10-1/2" length caters to a versatile range of cuts, supporting consistent portioning. Its robust construction makes it suitable for continuous use in high-volume restaurants or catering operations, simplifying workflow and reducing equipment replacement needs.
- Precision-cut 13/0 stainless steel blade ensures sharpness and longevity.
- Black polypropylene handle offers ergonomic grip and chemical resistance.
- Extreme durability for commercial slicing in busy kitchens.
- Easy maintenance with dishwasher-safe design supports rapid turnover.
- Optimal length of 10-1/2 inches for versatile meat portions and presentation.
Ideal for high-volume steakhouse, banquet, or catering use requiring consistent slicing performance.
Steelite 5797WP052 Technical Specs
The Steelite 5797WP052 steak knife features a 13/0 stainless steel blade, providing corrosion resistance and edge durability suitable for intensive use. Its overall length ranges from 10 to 14 inches, optimized for professional slicing tasks. The black handle, made from high-strength plastic/poly, offers an ergonomic grip and chemical resilience to dishwasher cleaning. Weighing approximately 2.05 pounds, this knife supports extended use without fatigue. The blade's sharpness is maintained through precise machining, supporting clean cuts in commercial settings. The product is designed for seamless integration into per-case storage with a standard 70 freight class for shipping, and it supports typical commercial kitchen operations with its durable construction.
- Overall length: 10-14 inches for versatile slicing.
- Blade material: 13/0 stainless steel, corrosion-resistant.
- Handle material: Plastic/poly for comfort and durability.
- Weight: 2.05 lbs, suitable for extended use.
- Dimensions: Width 10.25 inches; overall length varies from 10-14 inches.
- Cleaning: Dishwasher-safe for ease of maintenance.
- Shipping class: 70, shipped as a stock case of six knives.
What is a commercial steak knife?
A commercial steak knife is a precision-edged cutlery tool designed for professional food service environments. It typically features a durable stainless steel blade and ergonomic handle to facilitate clean slicing of meats in high-volume settings such as steakhouses, hotels, or catering operations. The Steelite 5797WP052 steak knife is installed in banquet and restaurant contexts for efficiency and presentation, supporting rapid, precise cuts on large quantities of meat. Its high-quality construction and performance characteristics make it suitable for mid-volume restaurant service and high-throughput kitchens, where consistent quality and ease of sanitization are priorities.
Top Steak Knives for High-Volume Foodservice Operations
Designed for professional kitchens, this commercial steak knife by Steelite with model number 5797WP052 offers a high-quality, durable, and food-safe cutting solution for meat presentation. Built for moderate throughput environments, it is ideal for institutional, restaurant, or catering use, supporting efficient slicing workflows. Its robust stainless steel blade and ergonomic design ensure precision and comfort during extended service hours.
- Operation for high-volume restaurants and banquet facilities
- Suitable for commercial kitchens with frequent slicing needs
- Designed for knife cutting in meat and food prep
- Supports moderate workloads in busy foodservice settings
- Ideal for restaurant-ready presentation and portioning
Why Choose Steelite 5797WP052
Why Choose Steelite 5797WP052 Steak Knife 10-1/2" Black? Its high-strength stainless steel blade paired with a durable polypropylene handle ensures long-lasting sharpness and resilience. The sleek black finish enhances presentation in professional settings, while its precise craftsmanship supports efficient, consistent slicing. The knife's construction supports rigorous sanitation protocols, making it a reliable choice for demanding kitchens seeking restaurant-quality cutlery that improves workflow and reduces replacement costs.
- Self-contained design minimizes maintenance and replacement
- Premium corrosion-resistant stainless steel blade
- Ergonomic handle optimizes comfort during extended use
- Blade length supports versatile meat cutting tasks
- Robust construction for demanding foodservice environments
