The Steelite 5795WP059 Steak Knife is a professional-grade cutting tool designed for commercial foodservice environments. Featuring a 9-7/8-inch overall length with a 5-inch rounded serrated blade, this knife is crafted from durable 13/0 stainless steel, ensuring precision slicing for steak and similar meats. The Pakka Wood Red Handle with rivets provides ergonomic comfort and long-term reliability, making it suitable for high-volume restaurants, steakhouses, and banquet facilities. Its robust construction and razor-sharp serrated edge facilitate clean cuts through tough proteins, optimizing workflow efficiency. This model is an integral part of the Varick Flatware collection, formerly branded under Cortland Silversmith, and is engineered to meet demanding commercial kitchen standards.
Top Steelite 5795WP059 Features
The Steelite 5795WP059 steak knife offers a high-performance serrated blade that maintains its edge through extensive use, ideal for high-frequency slicing in commercial kitchens. Its stamped style enhances durability while reducing weight for ease of handling. The handle's Pakka Wood material resists moisture and stains, minimizing maintenance needs. Designed for use in steakhouse settings, it integrates seamlessly with Varick Flatware and handles high-volume server workflows. The knife's precise craftsmanship ensures consistent cuts, critical for presentation and portion control in busy restaurant environments.
- Durable 13/0 stainless steel blade resists corrosion and maintains sharpness
- 5-inch rounded serrated edge cuts through meat with minimal force
- Ergonomic Pakka Wood Red Handle provides comfortable grip and stability
- Lightweight stamped design improves handling during repeated use
- Riveted construction ensures long-term durability and secure fit
Optimal for precise meat carving in busy restaurant kitchens with high-volume serving demands.
5795WP059 Technical Specs
Constructed from high-quality 13/0 stainless steel, the Steelite 5795WP059 steak knife measures approximately 8 to 9 inches in total length, with a 5-inch serrated blade designed for slicing efficiency. Its handle is made from moisture-resistant Pakka Wood in a striking red finish, affording both aesthetic appeal and durability. The knife weighs around 4 lbs, optimized for balanced handling in fast-paced settings. Designed for commercial use, it withstands rigorous daily cleaning routines without compromising performance. The blade features a stamped style for streamlined manufacturing, contributing to the lightweight profile that enhances user control. This product requires minimal maintenance, with easy cleaning compatible with standard dishwashing protocols. Its inclusion in Varick Flatware collection aligns with professional standards for restaurant-ready cutlery, suited for high-throughput meat service and presentation excellence.
- Blade Material: 13/0 stainless steel
- Handle Material: Pakka Wood with rivets
- Overall Length: 8"-9"
- Blade Length: 5"
- Weight: 4 lbs
- Finish: Red Pakka Wood handle
- Edge: Serrated
- Style: Stamped design
- Compatibility: Dishwasher safe for commercial cleaning routines
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting utensil designed specifically for high-volume foodservice operations. It typically features a sharp, serrated blade to effortlessly slice through cooked meats, with durable construction suitable for frequent handling and cleaning. The Steelite 5795WP059 steak knife exemplifies this category, offering a 5-inch serrated blade made from corrosion-resistant stainless steel, along with a sturdy Pakka Wood handle for comfort and longevity. Installed in restaurant settings such as steakhouses, banquet halls, and hotel dining rooms, it provides precise and efficient meat portioning, ideal for medium- to high-volume service environments.
Top Knife for High-Volume Foodservice Settings
High-quality commercial steak knives like the Steelite 5795WP059 offer consistent, precise cuts with durable materials suitable for frequent use in busy restaurants, hotels, and catering kitchens. Their ergonomic design and robust construction support efficient workflow, making them ideal for establishments requiring reliable cutlery for meat service in moderate throughput environments.
- Operation for high-volume meat carving in busy kitchens
- Designed for commercial kitchens with frequent use
- Ideal for steakhouse and banquet service
- Supports medium throughput for efficient meal service
- Suitable for manual slicing in restaurant environments
Why Choose Steelite 5795WP059?
Steelite 5795WP059 stands out among steak knives due to its robust stamped design, corrosion-resistant stainless steel blade, and durable Pakka Wood handle with rivets. Its lightweight profile enhances handling during repeated cutting tasks, and its seamless construction simplifies cleaning. This knife’s premium craftsmanship improves operational efficiency and presentation quality in busy foodservice operations, making it a dependable tool for professional settings.
- Compact footprint suited for commercial kitchen equipment
- Self-contained serrated blade maintains sharpness longer
- Chewable wood handle resists moisture for durability
- Restaurant-ready design supports high-volume meat service
- Engineered for smooth operation and easy maintenance
