The Steelite 5794WP059 Steak Knife 9-7/8" with a 5" rounded serrated blade is a professional-grade cutlery tool designed for high-volume foodservice operations. Constructed from durable 13/0 stainless steel, it features a uniquely rounded serrated edge optimized for precise slicing of various steaks and meats. The pineapple wood handle with rivets ensures a sturdy grip and enhanced aesthetics, making it suitable for commercial kitchens, steakhouses, and fine dining establishments requiring reliable performance and presentation. Its overall length of approximately 8 to 9 inches makes it a versatile addition to any cutlery collection focused on durability and functionality in demanding culinary environments.
Top Steelite 5794WP059 Features
The Steelite 5794WP059 steak knife combines robust construction with ergonomic design, perfect for professional kitchens. Its stamped style ensures ease of sharpening and maintenance, while the pineapple wood handle offers a classic look and durability under frequent use. The serrated blade provides effortless slicing through meats, reducing effort and preserving presentation. Ideal for tabletop service, this knife supports workflow efficiency with its balanced weight and high corrosion resistance. It is suitable for high-volume settings, including steakhouses and banquet facilities, where durability and precision are critical.
- Precision serrated blade: ensures clean cuts with minimal effort in high-demand environments.
- High-grade stainless steel: provides exceptional corrosion resistance and long-term durability.
- Ergonomic pineapple wood handle: facilitates a secure grip and reduces hand fatigue during extended use.
- Sturdy riveted construction: enhances robustness for frequent commercial use and easy maintenance.
- Overall length of 8-9 inches: optimizes balance for slicing efficiency in busy kitchens.
Best used in restaurant and catering settings requiring reliable steak cutting tools.
5794WP059 Technical Specs
The Steelite 5794WP059 steak knife features a 5-inch rounded serrated blade crafted from 13/0 stainless steel, ensuring corrosion resistance and sharpness retention during intensive foodservice operations. Its overall length is approximately 8 to 9 inches, with a weight of 3 lbs per pack, suitable for balanced handling. The handle, made from pineapple wood, provides an attractive, natural finish with riveted construction for added durability. It is designed for ease of cleaning, compatible with typical dishwashing protocols, and intended for versatile use in high-volume kitchens. The product operates in standard commercial foodservice environments without specific electrical or refrigeration requirements, emphasizing manual handling and maintenance suitability.
- Handle Material: Pineapple wood for durability and aesthetic appeal.
- Blade Material: 13/0 stainless steel
- Overall Length: Approximately 8-9 inches
- Weight: 3 lbs per pack
- Construction: Stamped with riveted handle for long-term strength
- Cleaning: Dishwasher-safe for efficient turnover
- Design: Rounded serrated edge facilitates effortless slicing
- Electrical Requirements: None
- Dimensions: Width 9.87 inches
- Temperature Range: Suitable for standard kitchen environments
- Food Safety: Food-grade stainless steel and wood handle
- Usage Compatibility: Compatible with commercial dishwashing equipment
- Installation & Maintenance: Requires routine cleaning, no specialized setup needed
What is a commercial steak knife
A commercial steak knife is a professional cutlery tool designed specifically for high-volume foodservice environments to facilitate efficient, precise slicing of cooked meats. Typically manufactured from durable stainless steel with ergonomic handles, these knives provide consistent performance in busy kitchens, steakhouse settings, and catering operations. The Steelite 5794WP059 steak knife embodies these qualities, featuring a 5-inch serrated blade and pineapple wood handle suitable for restaurant-grade usage, making it ideal for maintaining presentation standards during high-volume steak service.
Top steak knives for high-volume restaurant service
Constructed from premium stainless steel, the Steelite 5794WP059 steak knife offers excellent durability and cutting precision in commercial kitchens. Its ergonomic handle ensures comfortable operation during extended shifts, while its serrated blade provides reliable meat slicing. Designed for restaurant and catering environments, this knife supports efficient workflow and presentation, making it a reliable choice for moderate to high-volume steak service.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — professional steakhouse and catering facilities
- Foodservice Category — slicing and carving utensils
- Workload Qualifier — moderate to intense throughput
- Use Case — high-performance meat slicing in busy environments
Why Choose Steelite 5794WP059
Steelite 5794WP059 stands out through its durable stainless steel blade, natural pineapple wood handle, and riveted construction that ensures longevity in demanding foodservice operations. Its balanced length and serrated edge optimize cutting performance, while the traditional blade style simplifies maintenance. The design combines form and function to enhance operational efficiency and food presentation quality in high-volume settings.
- Compact footprint suitable for tight kitchen spaces
- Stainless steel construction supports high durability and corrosion resistance
- Ergonomic handle reduces fatigue during repetitive tasks
- Reliable serrated blade improves cutting precision and reduces effort
- Designed for easy cleaning in commercial dishwashers
