The Steelite 5794WP057 Steak Knife is a commercial-grade cutlery tool designed for high-performance steak serving in professional kitchens and foodservice operations. Featuring a 9-7/8" overall length with a precisely tapered 5" serrated stainless steel blade, this knife provides superior edge retention and efficient cutting of textured meats. The pineapple wood handle, secured with rivets, offers durability, ergonomic comfort, and an aesthetic touch suitable for upscale restaurant environments. Crafted by Steelite International, model number 5794WP057, this knife combines precise engineering with high-quality materials, making it a reliable choice for handling large volumes of steak with ease and accuracy in busy hospitality settings.
Top Steelite 5794WP057 Features
The Steelite 5794WP057 steak knife is engineered for commercial kitchens requiring reliable performance and durability. The 5" tapered serrated blade ensures clean cuts through difficult textures, while the 13/0 stainless steel construction provides corrosion resistance and long-lasting sharpness. The pineapple wood handle with rivets permits secure grip and easy maintenance, reducing downtime. Ideal for banquet service, fine dining, or institutional settings, this knife supports efficient workflow by combining precision, comfort, and robustness in a single tool.
- Enhanced serrated blade: Maintains sharpness for precise meat cuts in busy kitchens
- Corrosion-resistant stainless steel: Ensures durability and longevity in commercial use
- Ergonomic pineapple wood handle: Provides secure grip and easy cleaning
- Precision tapered design: Facilitates effortless slicing of textured meats
- Heavy-duty rivets and construction: Supports repeated daily use and wash cycles
Suitable for high-volume steak service in upscale restaurants and institutional venues
Steelite 5794WP057 Technical Specs
The Steelite 5794WP057 steak knife features a stainless steel handle material with a total length ranging from 10" to 14". Its 5" serrated blade is constructed from high-grade 13/0 stainless steel, ensuring corrosion resistance and durability under heavy use. This tool weighs approximately 3 lbs, with a handle made of pine applied with rivets for stability. The overall width measures 9.87", with a comfortable grip designed for repetitive cutting motions in demanding kitchen environments. Designed for ease of cleaning, the knife requires minimal maintenance, with materials compatible with standard sanitation procedures. The solid construction ensures safe operation within temperature ranges typical of foodservice environments, supporting efficient prep and service workflows.
- Overall Length: 10" - 14"
- Blade Material: 13/0 stainless steel
- Handle Material: Pineapple wood with rivets
- Width: 9.87"
- Weight: 3 lbs
- Care Requirements: Dishwasher safe, minimal maintenance
- Temperature Range: Suitable for standard commercial kitchen environments
What is a commercial steak knife ?
A commercial steak knife is a professional cutlery tool designed for high-volume meat portioning and serving in restaurant kitchens and foodservice settings. The Steelite 5794WP057 steak knife, equipped with a tapered serrated blade and durable stainless steel construction, provides precise and effortless cuts through textured meats. Installed in fine dining or banquet service, this knife supports efficient workflow by offering ergonomic comfort, corrosion resistance, and easy maintenance, making it suitable for mid-volume restaurant operations focused on presentation and high quality service.
Top steak knives for high-volume meat service in hospitality
Designed for commercial kitchens with moderate throughput, the Steelite 5794WP057 steak knife offers robust craftsmanship, precision serrations, and ergonomic handling. Ideal for high-volume steak service in upscale restaurants and institutions, it ensures consistent performance, durability, and ease of use, supporting efficient food prep and service operations. Steelite 5794WP057 is optimized for reliable slicing and presentation in busy foodservice environments.
- Moderate workload — perfect for mid-volume restaurant operations
- Commercial-grade build — designed for durability and repeated use
- Reliable serrated edge — maintains sharpness over time
- Ergonomic handle — facilitates comfortable handling during intensive service
- Foodservice compatibility — suitable for dishwashing and sanitation procedures
Why Choose Steelite 5794WP057 ?
Steelite 5794WP057 steak knife stands out through its combination of high-quality stainless steel, ergonomic pineapple wood handle, and precision engineering. Unlike standard knives, it offers enhanced durability, corrosion resistance, and a sleek aesthetic tailored for upscale commercial kitchens. Its robust construction supports high-volume service while maintaining sharpness and ease of handling, improving kitchen efficiency and presentation quality.
- Self-contained construction minimizes maintenance and enhances sanitation
- 14" overall length with durable riveted handle improves longevity
- High-grade stainless steel blade delivers consistent cutting performance
- Designed for commercial kitchen equipment standards and heavy-duty use
- Compact profile optimizes storage and workflow in busy kitchens
