The Steelite 5793WP059 Steak Knife is a professional-grade cutlery piece designed for high-efficiency foodservice operations. Featuring a 9-7/8" overall length with a precise 5" rounded serrated blade, it is engineered for clean, effortless slicing of steak and other meats. The blade is constructed from durable 13/0 stainless steel, ensuring corrosion resistance and long-term performance. The black POM handle with rivets provides a secure grip and resistance to impact, making it suitable for busy commercial kitchens. This model, a part of Steelite International's Varick Flatware line, is optimized for fine dining establishments, catering, and banquet service, providing precise control and presentation quality in every cut.
Top Steelite 5793WP059 Features
The Steelite 5793WP059 steak knife provides professional-grade durability with premium 13/0 stainless steel, ergonomic POM handle for optimal grip, and a serrated blade designed for efficient meat slicing. Built to meet the demands of commercial kitchen workflows, its stainless steel composition ensures longevity while facilitating routine cleaning. Its balanced size suits various foodservice settings, from fine dining to large-scale catering, seamlessly integrating into high-turnover service lines for consistent performance.
- Precision serrated blade: Facilitates smooth, even cuts on meats and proteins
- Impact-resistant POM handle: Ensures secure grip and longevity in busy environments
- Corrosion-resistant stainless steel: Maintains hygiene and appearance with minimal maintenance
- Optimized for commercial use: Designed for high-volume foodservice workflows
- Overall length of 8–9 inches: provides balance and control during slicing tasks
Ideal for professional kitchens requiring reliable, sharp steak knives for consistent food presentation.
5793WP059 Technical Specs
The Steelite 5793WP059 steak knife employs a standard commercial construction suitable for demanding foodservice environments. It features a 5" serrated blade made from high-quality 13/0 stainless steel, offering excellent corrosion resistance and edge retention. The overall length of approximately 8 to 9 inches balances maneuverability with cutting power. The handle is crafted from impact-resistant black POM, riveted for durability and ergonomic comfort. This model is designed for use in busy kitchens, with a shipping weight of 3 lbs per pack, which supports easy handling and storage. It is intended for medium workload kitchens, such as upscale restaurants, hotel buffets, or catering operations, where precision and reliability are critical.
- Blade Material: 13/0 stainless steel for corrosion resistance
- Handle Material: Black POM with rivets for durability
- Overall Length: 8\" to 9\" for optimal control
- Weight: 3 lbs per pack for balanced handling
- Shipping Class: 70, supporting safe transportation within supply chain standards
- Electrical Requirements: None applicable; manual cutting tool
- Cleaning & Maintenance: Dishwasher safe, wipe clean after use
- Construction & Finish: Stainless steel blade with impact-resistant handle
- Temperature Tolerance: Operates within typical kitchen temperature ranges without deformation
- Usage Compatibility: Suitable for slicing cooked and raw meats in commercial kitchens
- Installation & Storage: Compact storage in flatware racks or utensil drawers optimized for high-capacity use
What is a commercial steak knife ?
A commercial steak knife is a professional-grade slicing utensil designed for high-volume foodservice environments. It features a serrated blade, typically around 5 inches long, crafted from corrosion-resistant stainless steel for durability and ease of maintenance. Installed in restaurant, catering, or banquet settings, the Steelite 5793WP059 steak knife is ideal for consistent, precise meat portioning, enhancing presentation and workflow efficiency in mid- to large-scale operations.
Top Steak Knives for Foodservice Establishments
Designed for medium-volume restaurant settings, the Steelite 5793WP059 steak knife combines durable stainless steel construction with ergonomic handling, suitable for precise meat slicing in busy kitchens. Steelite's reputation for reliable cutlery makes this model a dependable choice for professional foodservice environments requiring sharp, consistent performance.
- Medium workload — suited for moderate foodservice throughput
- Commercial kitchen use — supports efficient meat preparation
- High-quality construction — durable stainless steel and impact-resistant handle
- Essential for fine dining and catering — ensures presentation standards
- Designed for professional operators — improves workflow efficiency and sanitation
Why Choose Steelite 5793WP059 ?
The Steelite 5793WP059 steak knife sets itself apart with a combination of impact-resistant handles, corrosion-resistant stainless steel blades, and a precise 5" serrated edge optimized for commercial use. Its balanced size and durable design improve operational efficiency in busy kitchens, supporting seamless slicing and presentation, all at a competitive price point compared to similar high-performance cutlery.
- Compact overall length: Fits well in high-capacity cutlery programs
- Self-contained construction: Facilitates easy cleaning and sterilization
- Heavy-duty stainless steel blade: Ensures longevity with corrosion resistance
- Impact-resistant handle design: Supports extended use without damage
- Reliable serrated edge: Maintains cutting precision through intensive use
