Steelite 5792WP057 5" Blade 10" Overall Length Steak Knife ABS Forged Handle Stainless Steel - 1 Dozen

The Steelite 5792WP057 Steak Knife is a professional-grade kitchen utensil designed for high-precision meat slicing in commercial foodservice environments. Featuring a 10" overall length with a 5" tapered sharpened blade crafted from 13/0 stainless steel, it ensures durability and edge retention during repeated use. The forged ABS handle provides ergonomic comfort and resistance to daily wear, making it suitable for busy restaurants, catering operations, and banquet facilities. The knife’s precise tapering and blade composition optimize cutting efficiency for steak and other meats, facilitating clean, consistent slices that enhance presentation and portion control.

Top Steelite 5792WP057 Features

The Steelite 5792WP057 steak knife offers outstanding performance with a forged style blade for durability and precision, designed for intensive commercial meat-cutting. Its 13/0 stainless steel construction ensures corrosion resistance and long lifespan under high-volume use. The ergonomic handle enhances ease of maneuvering and reduces fatigue during extended use. Compatible with Varick Flatware sets, it fits seamlessly into professional kitchen workflows, streamlining service and plating. The 5" tapered sharpened blade delivers optimal slicing ability for demanding foodservice operations.

• Functionality: Tapered sharpened blade for precise cuts in busy kitchens
• Durability Traits: High-grade 13/0 stainless steel resists corrosion and wear
• Ease of Maintenance: Forged handle simplified for cleaning and inspection
• Use Case: Ideal for steak and meat sections in high-volume restaurants
• Workflow Benefit: Ergonomic grip supports quick, effortless slicing during service

Perfect for commercial kitchens needing reliable, restaurant-ready steak knives with long-term performance.

Steelite 5792WP057 Technical Specs

The Steelite 5792WP057 knife integrates a precision-honed 5" tapered blade made from durable 13/0 stainless steel, ensuring optimal edge retention and corrosion resistance. Weighing approximately 5 lbs, it features a forged ABS handle that provides comfort and longevity in high-usage settings. Designed with a total length of 10" to 14", it suits medium-to-large scale foodservice operations, including steak houses and institutional kitchens. The knife’s construction complies with standard industry criteria for commercial cutlery, emphasizing ease of cleaning and safety in daily handling. Its robust build ensures consistency in cutting performance while maintaining sanitary standards over prolonged use. Dimensions and weight support ergonomic handling, while corrosion resistance and sharpness retention minimize maintenance downtime.

• Blade Material: 13/0 stainless steel for corrosion resistance
• Overall Length: 10 to 14 inches, suitable for various cutting tasks
• Handle Material: ABS forged for durability and comfort
• Weight: Approximately 5 lbs per knife for balanced handling
• Construction: Forged design with stainless steel blade for longevity
• Cleaning: Dishwasher-safe for efficient sanitation practices
• Compatibility: Fits Varick Flatware collections seamlessly

What is a commercial steak knife ?

A commercial steak knife is a professional cutlery tool designed specifically for slicing meats in high-volume foodservice settings. It features a precision-sharpened tapered blade, typically made from durable stainless steel, optimized for clean, effortless cuts through steak and other meats. Installed in restaurants, steakhouses, and catering kitchens, the knife ensures consistent portions and presentation, supporting efficient workflow. The Steelite 5792WP057 steak knife exemplifies this category with its forged blade, ergonomic handle, and corrosion-resistant construction, making it suitable for mid-volume to high-volume restaurant operations focused on quality and performance.

Top commercial steak knives for high-volume foodservice

Designed for meat-intensive kitchens, the Steelite 5792WP057 offers reliable cutting performance with forged stainless steel blades, suited for busy restaurant settings. Built to withstand heavy use, its tapered profile ensures precision while facilitating easy cleaning. Ideal for mid-volume foodservice applications, this knife optimizes workflow efficiency and product presentation. Steelite's durable design and ergonomic handle support extended service without fatigue, making it a preferred choice for professional food operations.

• Operation Type — high-volume meat preparation in restaurants
• Kitchen Type — professional commercial kitchens and buffets
• Foodservice Category — steakhouse and grill service
• Workload Qualification — medium throughput for busy establishments
• Use Case — efficient meat slicing and portioning

Why Choose Steelite 5792WP057?

Steelite's 5792WP057 steak knife stands out with its forged blade construction and ergonomic handle, offering enhanced durability and user comfort over standard models. Its corrosion-resistant stainless steel ensures longevity in demanding environments, while the tapered blade design facilitates precise, effortless cuts. The knife’s compatibility with Varick Flatware and its robust build provide operational efficiencies and consistent performance in high-volume settings, making it a reliable choice for commercial kitchens seeking quality cutlery that maintains sharpness and sanitation over time.

• Compact footprint fits well in limited storage areas
• Forged blade for increased strength and edge retention
• Ergonomic handle reduces user fatigue during extended use
• Corrosion-resistant stainless steel for long-term durability
• Designed for high-volume meat slicing in restaurant settings