The Steelite 5792WP056 Steak Knife is a professional-grade cutlery piece designed for high-volume foodservice environments. Featuring a 9-1/2" overall length with a 4-1/2" tapered serrated blade, this knife is constructed with 13/0 stainless steel for enhanced durability and corrosion resistance. The forged ABS handle provides a secure, ergonomic grip, making it suitable for precise slicing in busy kitchens, restaurants, and catering operations. Its technical specifications ensure optimal performance for slicing meats and steaks with minimal effort, supported by a robust, restaurant-ready build that facilitates consistent use during high throughput service periods.
Top Steelite 5792WP056 Features
The Steelite 5792WP056 steak knife offers a forged handle with stainless steel construction, delivering durability under rigorous commercial use. Its tapered serrated blade ensures effortless slicing through various meats, reducing fatigue for kitchen staff. Designed for ease of cleaning, the knife's construction supports quick maintenance cycles, while its ergonomic handle enhances workflow efficiency. The precise dimensions and weight distribution make it compatible with high-volume steak and meat service scenarios, catering to professional kitchens requiring reliable, restaurant-quality cutlery.
- Efficient serrated slicing performance in high-volume settings
- Durable 13/0 stainless steel blade resists corrosion
- Forged ABS handle for ergonomic, slip-resistant grip
- Easy-to-clean design supports rapid sanitation routines
- Optimized 4-1/2" blade length for precise meat carving
Ideal for restaurants, catering services, and commercial kitchens focused on premium steak presentation
5792WP056 Technical Specs
The Steelite 5792WP056 steak knife features a stainless steel blade measuring 4-1/2" in length, with an overall length ranging from 8" to 9", supporting consistent, dependable slicing. Its handle is made from forged ABS for durability and comfort, complementing the 13/0 stainless steel blade that provides excellent corrosion resistance. Weighing approximately 4 lbs per piece, this knife is designed for frequent use in demanding environments. It adheres to standard food safety protocols, with a construction optimized for easy cleaning and maintenance. The knife's manufacturing details include a forged style with a seamless stainless steel handle, ensuring longevity and a professional appearance suitable for upscale foodservice establishments. The exact model number is 5792WP056, with a UPC of 05018461512166, and is typically shipped in a pack suitable for commercial use.
- Dimensions: 9.5" width; overall length 8-9" with 4-1/2" blade
- Handle Material: Stainless steel (one-piece, forged)
- Blade Material: 13/0 stainless steel
- Weight: 4 lbs each
- Construction: Forged style with seamless handle design
- Food Safety: Suitable for commercial kitchen sanitation standards
Electrical requirements: Not applicable
Cleaning method: Hand wash recommended for longevity
Usage compatibility: Designed for high-volume meat carving
Handling: Ergonomic, slip-resistant grip for precise control
Maintenance: Disassemble and clean periodically to sustain sharpness
What is a commercial Steak Knife?
A commercial steak knife is a high-performance cutting tool designed for professional kitchens and foodservice operations. Typically constructed with a durable stainless steel blade and an ergonomic handle, it facilitates precise and effortless slicing of meats during high-volume service. The Steelite 5792WP056 steak knife is engineered for heavy-duty use, featuring a tapered serrated blade ideal for clean cuts through steaks and roasts, installed in fast-paced environments such as restaurants and catering facilities, making it suitable for consistent meat presentation and portioning in demanding foodservice settings.
Top steak knives for high-volume foodservice operations
Top commercial steak knives like the Steelite 5792WP056 deliver proven durability and precision for high-volume meat service, supporting efficient workflow in busy kitchens with reliable, restaurant-quality performance. Designed for moderate throughput foodservice environments, they are ideal for upscale restaurants, hotel banquets, and catering venues seeking durable cutlery for consistent presentation and ease of maintenance.
- Medium workload — suitable for restaurant-scale steak service
- Commercial-grade construction — corrosion-resistant stainless steel blades
- Ergonomic handles — improve slicing accuracy
- Designed for ease of cleaning — supports rapid sanitation protocols
- Optimized blade length — supports precise meat carving tasks
Why Choose Steelite 5792WP056?
Steelite 5792WP056 stands out among commercial steak knives with its forged stainless steel handle and premium 13/0 steel blade, offering superior durability and balance. Its tapered serrated blade provides precise cuts with minimal force, ideal for high-volume meat carving. Built to withstand rigorous use, this knife combines a sleek design with functional reliability that enhances operational efficiency and presentation quality in demanding foodservice environments.
- Compact footprint optimized for space-efficient storage
- Durable forged handle and blade ensure long lifespan
- Seamless stainless steel construction for easy sanitation
- Designed for restaurant-ready performance and consistency
- Corrosion-resistant materials suitable for frequent washing
