Steelite 5791WP077 4-3/4 Inch Blade 9-1/2 Inch Forged Steak Knife - 1 Dozen
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- Footprint & Configuration optimized for high-volume use
- Capacity & Throughput supports efficient slicing
- Core Performance Specs ensure consistent sharpness
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The Steelite 5791WP077 Steak Knife is a professional-grade cutlery instrument designed for precise meat portions in commercial foodservice environments. Featuring a 9-1/2" overall length with a 4-3/4" tapered sharpened blade, this knife ensures clean, uniform slices of steak and other meats. Constructed with 13/0 stainless steel for durability and a forged handle combining stainless steel and ABS, it offers both strength and ease of handling, making it suitable for high-volume restaurant kitchens and catering operations. Its technical specifications focus on performance efficiency, blade sharpness, and ergonomic design to optimize workflow and presentation quality.
The Steelite 5791WP077 steak knife combines a tapered sharpened blade with a forged handle ensuring durability under frequent use. Crafted from high-quality stainless steel, it maintains edge sharpness and resists corrosion, while its ergonomic handle provides comfortable grip during extended service periods. Ideal for light to moderate meat service, this knife seamlessly integrates into busy culinary workflows, facilitating quick and precise cuts with minimal maintenance required.
Best suited for professional kitchens handling moderate steak service requirements
The Steelite 5791WP077 steak knife features a resilient 13/0 stainless steel blade measuring 4-1/4" in length, with an overall length of approximately 8" to 9". Its handle integrates stainless steel and ABS forging, offering a balanced grip for precise cutting action. Weighing around 3 lbs per dozen, the knife is built for durability in high-use culinary settings. It is designed with seamless construction for ease of cleaning and maintenance, and its stainless steel blade ensures resistance to corrosion and staining. The knife's dimensions and robust materials make it suitable for commercial kitchen environments, supporting efficient throughput and presentation standards. It requires no special electrical or refrigeration setup, aligning with standard kitchen workflows requiring durable cutlery tools.
Electrical Requirements: Not applicable
Refrigeration & Cooling: Not applicable
Usage Compatibility: Suitable for professional meat service
Installation & Maintenance: Easy to clean, handle with standard kitchen protocols
Storage Needs: Can be stored in utensil racks or drawers for quick access
A commercial steak knife is a high-quality cutlery tool designed for precise slicing of cooked meats in professional restaurant and catering settings. It features a tapered sharpened blade typically made from durable stainless steel, and an ergonomic handle for extended use. The Steelite 5791WP077 steak knife is constructed with a 4-1/4" blade and a balanced handle, suitable for moderate-volume meat service in busy kitchens, ensuring consistent presentation and ease of use during high-volume food preparation and serving operations.
Designed for reliable performance in commercial kitchens, the Steelite 5791WP077 steak knife offers durable stainless steel construction, ergonomic handling, and precise blade tapering, making it ideal for restaurant and catering applications involving moderate meat portions. Its robust design enhances workflow efficiency and consistent presentation in busy foodservice settings.
Choosing the Steelite 5791WP077 steak knife ensures durable, precise, and ergonomic cutlery designed for high-volume meat service. Its stainless steel construction resists corrosion, while the tapered blade delivers clean slices, reducing effort and improving presentation efficiency. Its forged handle provides comfort and longevity, supporting consistent performance in demanding commercial settings.
Product Description
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