Steelite 5790WP077 4-3/4 Inch Blade 9-1/2 Inch Steak Knife Stainless Steel Tapered - 1 Dozen

The Steelite 5790WP077 Steak Knife is a professional-grade cutlery essential for precise meat portioning and dining presentation in high-volume foodservice establishments. This 9-1/2" steak knife features a 4-3/4" tapered, sharpened blade constructed from durable 13/0 stainless steel, designed for longevity and blade retention. Its forged style and stainless steel handle ensure a seamless, hygienic surface ideal for commercial kitchens, steakhouses, and upscale diners seeking reliable, restaurant-ready cutlery with consistent performance.

Top Steelite 5790WP077 Features

The Steelite 5790WP077 steak knife offers a precision-sharpened blade optimized for effortless slicing through various meats. Its forged construction enhances durability and balance, suitable for busy foodservice environments. The stainless steel handle provides corrosion resistance and easy maintenance, making it ideal for high-throughput settings. Designed for handheld use, this knife ensures consistent cutting performance and ease of cleaning, supported by its high-quality material composition. Its integration into varied workflow setups enhances operational efficiency in professional culinary operations.

• Functionality: Sharp tapered blade for clean cuts through meats
• Durability: Made from 13/0 stainless steel resistant to corrosion
• Ease of Maintenance: Seamless stainless steel handle simplifies cleaning
• Real-World Use Case: Suitable for high-volume steakhouse service
• Workflow Integration: Handheld design complements fast-paced kitchen routines

Ideal for restaurant kitchens requiring durable, precise steak knives for consistent service

Steelite 5790WP077 Technical Specs

The Steelite 5790WP077 steak knife features a forged style with a blade length of 4 inches and an overall length ranging from 8 to 9 inches. Constructed from high-grade 13/0 stainless steel, it boasts a weight of approximately 3 lbs per set, ensuring balanced handling during operation. The knife’s handle is an integrated stainless steel design, providing corrosion resistance and ease of cleaning. Its dimensions and material properties support prolonged usage in demanding foodservice environments, with an emphasis on durability and hygiene. The knife is equipped with a high-quality blade that maintains its edge under repeated use, suitable for cutting through various meats with minimal effort.

• Blade Material: 13/0 stainless steel
• Overall Length: 8" - 9"
• Blade Length: 4"
• Handle Material: Stainless steel (one-piece)
• Weight: 3 lbs per set
• Finish: Forged style
• Dimensions: Width 9.5"
• Durability Traits: Corrosion-resistant materials suitable for intensive use
• Cleaning & Maintenance: Seamless handle design for straightforward cleaning

Electrical Requirements: None

Construction & Finish: Forged stainless steel with polished exterior

Temperature Resistance: Suitable for regular kitchen environments

Usage Compatibility: Handheld, food preparation, and plating tasks

Replacement Parts / Accessories: None included beyond standard manufacturing

What is a commercial steak knife ?

A commercial steak knife is a heavy-duty, precision-edged utensil designed for professional foodservice use, primarily to efficiently slice through meats during service. Typically crafted from high-grade stainless steel with a tapered, sharpened blade, these knives are intended for durability and ease of maintenance in busy restaurant kitchens and upscale dining venues. The Steelite 5790WP077 steak knife exemplifies these characteristics, with its forged construction and corrosion-resistant material, making it ideal for continuous use in high-volume settings such as steakhouses and banquet facilities where consistent performance is critical for customer satisfaction.

Top Knife for High-Volume Foodservice Settings

This commercial-grade steak knife from Steelite International, model 5790WP077, is built for high-volume implementation, featuring precision craftsmanship and durable materials ideal for continuous use. Designed for professional kitchens, it offers consistent cutting accuracy and longevity, fitting seamlessly into busy restaurant operations and upscale dining environments.

• Operation Type — suited for high-capacity steakhouse kitchens
• Kitchen Type — optimized for high-volume foodservice environments
• Foodservice Category — ideal for steak restaurants and upscale dining
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — for slicing meats during high-turnover service periods

Why Choose Steelite 5790WP077 Steak Knife

The Steelite 5790WP077 steak knife distinguishes itself through its forged, high-strength stainless steel blade and integrated handle, offering superior durability and ease of maintenance compared to lesser models. Its precise taper and sharpened edge facilitate effortless slicing of meats, while the seamless design enhances sanitation. Its robust construction and widely compatible size make it suitable for demanding commercial kitchens, elevating cutlery efficiency and hygiene standards in busy foodservice operations.

• Self-contained, forged construction for enhanced durability
• High-grade stainless steel blade resists corrosion and dulling
• Seamless handle design simplifies cleaning and sanitization
• Optimized length supports efficient, consistent meat slicing
• Suitable for professional restaurant and banquet service