The Steelite 5769SX065 Sauce Ladle 2.5 Oz 11.25" is a commercial-grade serving utensil designed for precise portion control in professional foodservice environments. Crafted from high-quality 18/10 stainless steel with an angular folio handle, it ensures durability and corrosion resistance. With a capacity of 2.5 ounces and an overall length of 11.25 inches, this ladle offers accurate liquid and semi-solid portioning, ideal for restaurants, catering operations, and food prep stations. Its technical specifications emphasize robustness and ergonomic handling, facilitating efficient workflow in high-volume kitchen settings.
Top Steelite 5769SX065 Features
The Steelite 5769SX065 Sauce Ladle features an ergonomic angled handle for balanced control, built from premium 18/10 stainless steel for long-term durability in demanding commercial kitchens. It is designed for easy cleaning and dishwasher compatibility, supporting high turnover environments. Its 2.5 oz capacity ensures precise portioning in sauce stations or buffet lines, fitting seamlessly into standard-sized serving setups. The sturdy construction minimizes deformation under frequent use, enhancing workflow efficiency in busy foodservice operations.
- Precision portion control: 2.5 oz capacity for consistent servings
- Durable material: 18/10 stainless steel resists corrosion and deformation
- Ease of maintenance: Dishwasher safe for quick sanitation
- Optimized for high-volume use: 11.25" length fits in universal sauce stations
- Ergonomic angle handle: Facilitates controlled pouring and handling
Ideal for professional kitchens and buffet setups requiring reliable portioning utensils.
5769SX065 Technical Specs
The Steelite 5769SX065 sauce ladle features a robust stainless steel construction weighing 3.61 lbs, with dimensions of 11.25 inches in length and 11 inches in width. Its polished finish provides a professional aesthetic and enhances cleaning ease. Designed to withstand high temperature ranges typical in commercial environments, it remains safe and functional during routine sanitation processes. Compatible with standard dishwashers, it supports efficient cleaning cycles. The model adheres to strict material safety standards, ensuring food contact safety. It is a reliable choice for sauce stations, salad dressings, and other liquid portioning applications in busy kitchens.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 11.25" length x 11" width
- Weight: 3.61 lbs for balanced handling
- Temperature range: operational in high-heat environments
- Cleaning method: dishwasher compatible for quick sanitation
- Color: Grays with polished finish
- Food safety: Meets all standard food contact safety requirements
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Usage Scenario: Suitable for sauce and dressing service in busy foodservice settings
Construction & Finish: Stainless steel with brushed polish
Assembly Required: No—ready for use
What is a commercial sauce ladle
A commercial sauce ladle is a professionally designed serving utensil used to dispense liquids such as sauces, dressings, or gravies in foodservice operations. Constructed from durable materials like stainless steel, these ladles feature precise volume measurements, often with capacities around 2.5 ounces like the Steelite 5769SX065. Installed in buffet lines, sauce stations, or kitchen prep areas, they facilitate accurate portioning and efficient workflow in restaurants, catering, and institutional kitchens. This model is ideal for high-volume environments demanding reliability and ease of cleaning.
Top sauce ladles for high-volume foodservice environments
Designed for high-capacity kitchens, this professional-grade stainless steel sauce ladle from Steelite offers precise portioning and durable performance. It is suited for busy restaurant kitchens, buffet lines, and catering services requiring reliable and sanitary service tools. The 5769SX065 model supports efficient workflow and maintains presentation quality in demanding foodservice operations.
- Operation Type — suitable for large restaurants and catering kitchens
- Kitchen Setting — compact but robust for busy culinary environments
- Foodservice Category — ideal for sauce stations, salad dressing service
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — precise liquid portioning in high-volume settings
Why Choose Steelite 5769SX065?
Steelite’s 5769SX065 Sauce Ladle stands out through its combination of high-quality 18/10 stainless steel construction, ergonomic design, and reliable portion control. Its corrosion-resistant material ensures longevity in demanding kitchen environments, while the angular handle provides superior balance during service. The model’s ease of cleaning and consistent performance enhances operational efficiency and sanitation standards, setting it apart from standard kitchen tools.
- Self-contained and restaurant-ready for versatile use
- Constructed with corrosion-resistant 18/10 stainless steel
- Angular handle offers controlled pouring and handling
- Designed for easy cleaning and dishwasher compatibility
- Sized for precise 2.5 oz portioning in high-volume operations
