The Steelite 5769SX063 Soup Ladle 4.0 Oz 12.375" is a professional-grade serving utensil designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel, this ladle features an angled handle and a Folio finish, combining ergonomic comfort with corrosion resistance. With an overall length of approximately 12.375 inches and a capacity of 4.0 ounces, it is optimized for precise portion control and efficient soup or sauce serving, making it an essential tool for commercial kitchens, buffet lines, and catering operations. Its robust construction and technical specifications ensure consistent performance in demanding culinary settings, providing reliable, sanitary service for consistent presentation and portion accuracy.
Top Steelite 5769SX063 Features
The Steelite 5769SX063 Soup Ladle is engineered for professional foodservice applications, offering durable 18/10 stainless steel construction for long-term use. Its angled handle promotes easy maneuvering in busy kitchens, while the Folio finish enhances corrosion resistance and ease of cleaning. The 4.0 oz capacity and 12.375" length facilitate precise portions in high-volume settings, supporting efficient workflow and sanitized operation. Designed for handling hot liquids and sauces, it integrates seamlessly into kitchen workflows, reducing operator fatigue and maintenance time.
- Functionality: Precise 4.0 oz portioning for soups and sauces
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Fit for Use: Long 12.375" handle accommodates deep pots and bowls
- Workflow Efficiency: Angled handle allows ergonomic serving and quick replenishment
Ideal for volume-serving applications in commercial kitchens and cafeterias.
5769SX063 Technical Specs
The Steelite 5769SX063 Soup Ladle features a stainless steel construction with a 1-piece design, ensuring high durability and resistance to corrosion, suitable for repeated use in commercial kitchen environments. Measuring approximately 12 to 13 inches in length and weighing 4.93 pounds, this utensil supports efficient portion management for large-scale foodservice operations. Its construction materials are compliant with food safety standards, and the sleek Folio finish provides a corrosion-resistant surface that simplifies cleaning routines. Designed for hot liquids, it can operate safely within standard kitchen temperature ranges and withstand heavy workloads typical of busy restaurants and institutional foodservice settings. The robust design includes precise dimensions and weight, ensuring optimal balance and durability for frequent handling and dishwashing cycles.
- Capacity: 4.0 oz for consistent portion control
- Material: 18/10 stainless steel for durability and corrosion resistance
- Overall Length: 12-13 inches for versatile use in deep cookware
- Construction: 1-piece for longevity and ease of cleaning
- Weight: 4.93 lbs for balanced handling during busy service
- Temperature Range: Suitable for hot liquids within standard operational limits
- Food Safety: Food-grade stainless steel, compatible with cleaning protocols
- Electrical Compatibility: Not applicable
- Installation & Maintenance: Requires standard cleaning, dishwasher safe, no disassembly needed
- Workflow: Fits with large stockpots and serving stations
- Space Requirements: Compatible with standard utensil storage
- Usage Conditions: Suitable for high-temperature liquids up to 350°F
What is a commercial soup ladle
A commercial soup ladle is a professional serving utensil designed for precise portioning and delivery of hot liquids such as soups, sauces, or stews in high-volume foodservice operations. Typically made from durable stainless steel, it features an ergonomic handle and a capacity optimized for efficient service. The Steelite 5769SX063 Soup Ladle, with its 4.0 oz capacity and 12.375" length, is installed in restaurant kitchens, buffets, or catering setups where rapid, hygienic, and consistent portioning is required. It is ideal for institutions and commercial kitchens aiming for efficient workflow and sanitation in serving liquids and semi-liquids during peak operation periods.
Top commercial soup ladles for high-volume foodservice
High-quality, durable, and ergonomically designed, the Steelite 5769SX063 Soup Ladle caters to busy restaurant kitchens, buffets, and catering services with moderate throughput, ensuring reliable portion control and ease of cleaning. Steelite International’s model guarantees consistent performance in demanding foodservice settings, supporting efficient workflows and sanitary operations.
- Operation type — optimized for moderate- to high-volume kitchens
- Kitchen setting — ideal for institutional and commercial foodservice
- Food service category — suitable for soups, stews, sauces, and liquids
- Workload qualifier — supports steady throughput and frequent use
- Use case — precise portioning in busy service environments
Why Choose Steelite 5769SX063
Compared to similar commercial ladles, the Steelite 5769SX063 offers a combination of robust stainless steel construction, ergonomic long handle, and precise portioning capacity, making it a reliable, restaurant-ready utensil. Its corrosion resistance and easy maintenance support operational efficiency while maintaining high sanitation standards, reducing downtime and replacement costs.
- Self-contained design reduces cleaning complexity and enhances durability
- Extended length handle improves reach in large stockpots and serving stations
- Constructed with high-grade stainless steel for longevity and corrosion resistance
- Precisely engineered for consistent 4.0 oz portion control
- Ideal for high-throughput environments requiring durable, sanitation-friendly utensils
