The Steelite 5765SX023 Dessert/Salad Fork is a professional-grade flatware piece designed for precise alimentary presentation and durable performance in commercial foodservice environments. Crafted from 18/10 stainless steel, this 6.75-inch fork offers corrosion resistance and high tensile strength, suitable for high-volume dining settings such as restaurants, hotels, and institutional kitchens. Featuring Hartman PVD Gold Brushed finish, it provides enhanced wear resistance and visual appeal for upscale service. Its robust construction and specific dimensions ensure ease of handling, efficient workflow integration, and reliable longevity for frequent sanitation cycles.
Top Steelite 5765SX023 Features
This dessert/salad fork combines durability with precision craftsmanship, ideal for hospitality professionals. Its 18/10 stainless steel composition ensures corrosion resistance and prolonged use, while the 6.75-inch size offers ergonomic handling for efficient service. The Hartman PVD Gold Brushed finish resists scratching and maintains aesthetic quality over time, supporting high-volume dishware turnover. Designed for easy cleaning and maintenance, it fits seamlessly into standard flatware caddy systems and enhances presentation in fine dining and buffet operations.
- Functionality: Perfect for dessert and salad courses in commercial settings
- Materials: 18/10 stainless steel for corrosion resistance and durability
- Ease of Maintenance: PVD gold brushed coating minimizes scratching and cleaning effort
- Workflow Efficiency: 6.75" length ensures comfortable grip and swift handling during service
- Application Fit: Compatible with standard flatware racks and dishwashing equipment
Suitable for restaurants, catering, and institutional dining programs requiring reliable flatware solutions.
Steelite 5765SX023 Technical Specs
The Steelite International 5765SX023 Dessert/Salad Fork features a 6.75-inch length, crafted from high-grade 18/10 stainless steel with a brushed gold finish. Weighing approximately 1.22 pounds per case of 12 pieces, it offers robust durability suitable for frequent commercial dishwashing and handling. Its construction meets food safety standards and is designed to withstand daily sanitization processes without finish degradation. The flatware's specifications support high-volume throughput with minimal maintenance, making it an optimal choice for upscale hospitality operations requiring consistent, restaurant-ready serveware. Operating parameters include standard handling for commercial kitchen workflows, with dimensions and finish optimized for both aesthetic and functional longevity.
- Strength & Material: Made from 18/10 stainless steel, corrosion and scratch resistant
- Dimension: 6.75 inches in length for ergonomic use in high-volume service
- Finish: Hartman PVD Gold Brushed for high durability and visual appeal
- Weight: 1.22 lbs per dozen, designed for balanced handling
- Cleaning Compatibility: Diswasher-safe, withstands commercial sanitation routines
- Construction: Solid one-piece design with precision craftsmanship
Electrical Requirements: Not applicable
Refrigeration & Storage Needs: Not relevant
Dimensions & Weight: Width: 6.75"; Weight: 1.22 lbs per case of 12
Temperature Resistance: Suitable for dishwashing temperatures up to 150°F
Material & Safety: Food-safe stainless steel, non-reactive surface
Maintenance & Cleaning: Easily disassembled for thorough cleaning; compatible with standard dishwashers
Installation & Use: Fits standard flatware caddies; suitable for high-volume dishwashing cycles
What is a commercial dessert or salad fork?
A commercial dessert or salad fork is a precision-engineered utensil designed specifically for high-volume restaurant and hospitality use. Crafted from premium stainless steel, such as 18/10 grade, it offers durability and corrosion resistance suitable for frequent dishwashing and handling. Typically measuring around 6.75 inches, it provides ergonomic comfort for server use and aesthetic appeal during meal service. Installed in elegant flatware sets, these forks are ideal for upscale dining, buffets, and catering environments needing restaurant-ready, reliable flatware solutions that support efficient workflow and consistent presentation.
Top Flatware for Foodservice Settings
Designed for high-volume restaurants and catering operations, Steelite 5765SX023 combines premium craftsmanship with functionality, supporting efficient, upscale service in demanding hospitality environments.
- Operation Type — Middle-volume restaurant service
- Kitchen Setting — Upscale hotel and banquet kitchens
- Foodservice Category — Flatware and utensils for fine dining
- Workload Qualifier — Moderate throughput for busy service periods
- Use Case — Serving desserts and salads with presentation integrity
Why Choose Steelite 5765SX023 ?
The Steelite 5765SX023 Dessert/Salad Fork stands out through its thoughtful combination of high-grade materials, durability, and refined finish. Unlike typical flatware, its PVD gold brushed surface delivers long-lasting aesthetic appeal and scratch resistance, supporting demanding commercial environments. Its 6.75-inch size and ergonomic design promote swift handling, improving workflow efficiency without sacrificing presentation quality. Enhanced corrosion resistance and ease of maintenance make it a reliable choice for frequent washing and high-volume service, contributing to operational excellence.
- Self-contained design ideal for restaurant-ready flatware sets
- Enhanced durability with PVD gold brushed finish
- Optimized dimensions for swift handling in busy settings
- Corrosion and scratch resistant for prolonged service life
- Compatible with standard dishwashing and flatware storage systems
