The Steelite 5759SX056 Steak Knife 9.375" 18/10 Stainless Steel is a high-performance cutlery tool designed for professional foodservice environments. Crafted from durable 18/10 stainless steel, it offers superior corrosion resistance and structural integrity. With an overall length of approximately 9.375 inches, this knife provides precise slicing capabilities for mid-volume restaurant, hotel, and catering applications. Its robust construction supports efficient operation in high-demand settings, ensuring consistent presentation and operational reliability. This product is optimized for establishments requiring sharp, long-lasting cutting edges that enhance workflow efficiency and meet strict sanitation standards.
Top Steelite 5759SX056 Features
The Steelite 5759SX056 steak knife features an 18/10 stainless steel blade that combines corrosion resistance with excellent edge retention. Its 9.375-inch length facilitates precise slicing of meats and steaks in busy foodservice operations. Designed for durability and ease of maintenance, it supports frequent cleaning and sterilization. The knife’s ergonomic handle promotes a secure grip, reducing fatigue during repetitive use, while its seamless, high-quality finish simplifies sanitation efforts. This knife integrates seamlessly with Folio Flatware and Altman styles, making it suitable for high-volume steakhouse and banquet service.
- Function and Performance: Precision-cutting edge for effortless slicing of large meats
- Material and Durability: Made from 18/10 stainless steel, corrosion-resistant and long-lasting
- Ease of Maintenance: Dishwasher-safe with smooth, seamless surface for quick cleaning
- Real-World Fit: Suitable for high-volume steak presentations and banquet settings
- Workflow Integration: Designed for streamlined service with ergonomic handle for repetitive tasks
Ideal for mid-volume restaurant service requiring durable, high-quality steak knives for consistent performance.
Steelite 5759SX056 Technical Specs
The Steelite 5759SX056 steak knife is constructed from premium 18/10 stainless steel known for its corrosion resistance and ease of cleaning, supporting high standards of sanitation. It measures approximately 9.375 inches in length with a blade width of 9.37 inches. Weighing roughly 35.85 lbs per case, it is designed for durable, long-term use in busy commercial kitchens. Its polished finish offers a restaurant-ready appearance that aligns with Folio Flatware and Altman styles. The knife operates effectively within standard commercial dishwasher temperatures and cleaning routines, supporting efficient workflow in settings such as steakhouses and hotel restaurants. It is a stock item, available for enterprise-wide deployment, with typical shipping times of 10-12 weeks.
- Overall Length: 9.375 inches for superior slicing control
- Material: 18/10 stainless steel, high corrosion resistance
- Weight: 35.85 lbs per case for reliable handling
- Finish: Polished stainless steel for sanitation and presentation
- Temperature Resistance: Supports standard dishwasher cleaning temperatures
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery instrument designed for frequent use in restaurants, hotels, and catering venues. It typically features a sharp, durable blade made from high-quality stainless steel, optimized for slicing through meats efficiently. The Steelite 5759SX056 steak knife, with its 9.375-inch length and corrosion-resistant 18/10 stainless steel composition, is suitable for high-volume establishments requiring consistent, precise cuts. Installed in seating areas or prep stations, it supports efficient service and presentation, making it ideal for mid-volume restaurant operations focused on quality and durability.
Top commercial steak knives for mid-volume restaurant service
Expert-grade stainless steel steak knives designed for efficient slicing and durability in busy kitchens. Steelite 5759SX056 is ideal for hotel dining rooms, supporting medium throughput operations with its long-lasting blade and ergonomic handle.
- Operation Type — suited for moderate-volume restaurant or hotel dining
- Kitchen Setting — suitable for full-service or banquet kitchens
- Foodservice Category — tailored for steakhouse and grill establishments
- Workload Qualifier — supports medium throughput workloads
- Use Case — optimized for consistent slicing of meats during service
Why Choose Steelite 5759SX056
Featuring superior corrosion resistance, enduring sharpness, and a seamless, easy-to-clean design, the Steelite 5759SX056 steak knife offers consistent performance in demanding environments. Its balanced construction and ergonomic handle streamline repetitive tasks, enhancing workflow efficiency and sanitation. Unlike competitor models, its premium 18/10 stainless steel ensures longevity and ease of maintenance, making it a reliable choice for high-volume foodservice operations that demand quality and durability.
- Designed for high durability with corrosion-resistant stainless steel
- Long 9.375-inch blade for efficient meat slicing
- Seamless finish simplifies sanitation and cleaning routines
- Ergonomic handle reduces fatigue during extended use
- Optimized for consistent, restaurant-ready presentation
