The Steelite 5758SX056 Steak Knife is a professional-grade cutting instrument designed for commercial foodservice environments. Measuring 8.625 inches in length, it features a forged blade crafted from high-quality 18/10 stainless steel, ensuring exceptional durability, corrosion resistance, and a polished finish. Its one-piece handle construction offers enhanced strength and hygiene, tailored for precise slicing of steaks and other meats in high-volume settings such as restaurants, steakhouses, and catering operations. Capitalizing on advanced metallurgy and ergonomic design, this knife provides superior edge retention and ease of maintenance, making it ideal for chain operations and fine dining establishments seeking reliable performance and consistent presentation.
Top Steelite 5758SX056 Features
The Steelite 5758SX056 steak knife combines robust forged construction with a sharp, stainless steel blade optimized for precision cutting in busy commercial kitchens. Its 18/10 stainless steel handles tough wash cycles and frequent use, while the 8.625-inch blade delivers balanced control for slicing efficiency. Designed for high-volume foodservice, these knives facilitate workflow integration in steak stations, buffets, and banquet settings. Easy to clean and maintain, they support sanitation standards and operational throughput, providing dependable cutting performance under demanding workloads.
- Forged blade construction ensures superior durability and edge retention
- High-quality 18/10 stainless steel handle resists corrosion and stains
- Designed for quick, precise slicing to optimize service speed
- Ergonomic handle with one-piece design simplifies cleaning
- Balanced weight of 1.1 lbs enhances user control in high-volume environments
Best suited for high-capacity restaurants and banquet service where consistent quality is critical.
5758SX056 Technical Specs
The Steelite 5758SX056 steak knife features a forged, 18/10 stainless steel blade with an overall length ranging from 8 to 9 inches, combining strength and corrosion resistance suitable for continuous commercial use. Its handle, made from stainless steel in a one-piece design, offers enhanced hygiene and durability. The knife weighs approximately 1.1 lbs, with dimensions optimized for efficient handling and precise slicing. It is designed for heavy-duty washing cycles common in restaurant and catering environments, supporting sanitation standards and ease of maintenance. The product is supplied in packs, compatible with various storage and setup configurations, requiring standard commercial cutlery storage solutions. It is non-electric and built for longevity under continuous use, ideal for installation at steak stations, buffet lines, or banquet setups.
- Electrical requirements: None, manually operated
- Construction & finish: Forged stainless steel, polished finish
- Dimensions: Length 8-9 inches, width 8.62 inches
- Material safety & cleaning: Food-grade stainless steel, dishwasher safe for high-volume throughput
- Weight: 1.1 lbs per knife, compatible with standard storage
- Usage scenario: Optimal for steak slicing and meat presentation in busy kitchens
What is a commercial steak knife ?
A commercial steak knife is a high-performance cutting implement designed for precise slicing of meats in foodservice settings. Featuring forged construction and high-quality stainless steel blades, these knives are built to withstand extensive use in restaurants, steakhouse kitchens, and catering operations. The Steelite 5758SX056 exemplifies this category with its 8.625-inch blade, ergonomic handle, and durability suited for continuous operation. These knives are typically used for front-of-house presentation, meat carving stations, and buffet lines, where sharpness and reliability enhance workflow efficiency and food presentation quality.
Top steak knives for high-volume foodservice operations
Designed for moderate throughput kitchens, the Steelite 5758SX056 steak knife offers premium forging, corrosion-resistant stainless steel, and ergonomic handling for efficient meat slicing. Its durable construction supports long-term use in busy restaurant and catering environments, making it ideal for high-capacity steak stations and banquet service operations.
- Operation Type — high-capacity dining and buffet lines
- Kitchen Type — commercial kitchens with high throughput needs
- Foodservice Category — steakhouse and fine dining
- Workload Qualifier — moderate to heavy usage
- Use Case — efficient meat carving and presentation
Why Choose Steelite 5758SX056?
Steelite’s 5758SX056 steak knife stands out through its forged stainless steel blade and one-piece handle design, providing enhanced durability and ease of cleaning. Its superior edge retention and corrosion resistance facilitate reliable performance in demanding commercial environments. The precise craftsmanship ensures consistency in cutting and presentation, streamlining kitchen workflows and elevating dine-in quality compared to standard stamped knives.
- Manufactured with forged, high-grade stainless steel for longevity
- Streamlined handle design minimizes cleaning complexity
- Precisely balanced for reduced user fatigue during extended service
- High-volume dishwasher safe construction for rapid turnaround
- Optimized for professional food presentation and efficiency
