The Steelite 5754SX046 Butter Knife 7.125" in 18/0 stainless steel exemplifies professional-grade utensil design optimized for commercial foodservice environments. Crafted by Steelite International, this butter spreader features a durable 7.125-inch blade, constructed from corrosion-resistant 18/0 stainless steel, ideal for frequent use in banquet, café, and hotel settings. Its Flora finish enhances ease of maintenance and sanitation, suitable for high-volume handling, while the Varick FW model emphasizes thinness and balance for precise spreading. This butter knife's technical specifications include a 4.85-pound weight per case and a width of 7.12 inches, making it compatible with standard flatware storage and service setups, ensuring longevity and reliable performance in demanding foodservice applications.
Top Steelite International 5754SX046 Features
The Steelite 5754SX046 butter knife is engineered for commercial kitchens requiring resilient flatware. Its 18/0 stainless steel construction ensures excellent durability and corrosion resistance. Designed for peak performance, it offers a balanced grip and a smooth, easy-to-clean surface, making it suitable for high-throughput foodservice operations. The 7.125-inch blade facilitates precise spreading, and its coating and finish support hygienic maintenance. Perfect for use in restaurants, hotels, and catering establishments, this butter knife improves workflow efficiency through reliable, long-lasting design.
- Functionality: Ergonomically balanced for optimal spreading control
- Durability: Made with corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Smooth finish simplifies cleaning and sanitizing
- Design Fit: Compatible with standard flatware storage and service ware
- Workflow Benefit: Suitable for moderate to high-volume foodservice environments
Ideal for institutional kitchens and restaurant service requiring dependable butter spreading utensils
Steelite 5754SX046 Technical Specs
The Steelite 5754SX046 butter knife features a 7.12-inch width, with a total weight of approximately 4.85 pounds per case, packaged as a case of 36 units. Made from 18/0 stainless steel, it offers excellent corrosion resistance and durability. The finish, Flora, provides a hygienic, easy-to-clean surface, suitable for frequent sanitizing protocols. This model is non-certified but fabricated with food-safe materials designed for commercial use. Its construction ensures reliable performance at standard operating temperatures, with dimensions optimized for both hand-held comfort and compatibility with existing flatware configurations. Maintenance involves regular hand washing and disassembly for thorough cleaning to preserve its integrity and appearance.
- Width: 7.12 inches, optimized for precise spreading
- Weight: 4.85 lbs per case for durability and ease handling
- Material: 18/0 stainless steel with Flora finish for corrosion resistance
- Compliance: Food-safe design suitable for heavy use
- Dimensions: Standard 7.125-inch length fits typical flatware sets
- Usage Compatibility: Works with standard flatware storage and serviceware
What is a commercial butter knife?
A commercial butter knife is a specialized utensil designed for spreading and serving butter efficiently in high-volume foodservice settings. Typically manufactured from stainless steel for durability and ease of sanitation, it features a balanced blade length, usually around 7 inches, to facilitate precise spreading and presentation in restaurants, cafeterias, or catering operations. The Steelite 5754SX046 butter knife, with its 18/0 stainless steel build and Flora finish, is ideal for frequent cleaning, resistant to corrosion, and suited for institutional use. Its rigid construction and ergonomic design support consistent application in busy kitchens, making it a reliable choice for moderate to high workload environments, including hotel buffets, dining halls, and catering stations.
Top Butter Knives for Foodservice in Hospitality
Designed for high-volume foodservice, the Steelite 5754SX046 butter knife offers durable stainless steel, precise spreading capability, and ergonomic balance—optimized for restaurant, hotel, and catering operations requiring reliable flatware handling and sanitation. Steelite International’s model 5754SX046 supports moderate workloads in professional kitchen environments.
- Operation Type — suitable for large catering kitchens
- Kitchen Setting — compact setups such as buffets or café stations
- Foodservice Category — restaurant and hotel flatware
- Workload Qualifier — ideal for moderate throughput
- Use Case — efficient butter spreading for meal presentation
Why Choose Steelite 5754SX046 Butter Knife
Why choose Steelite 5754SX046 When selecting commercial flatware, this butter knife stands out with its corrosion-resistant 18/0 stainless steel and balanced 7.125-inch blade. Unlike standard utensils, it offers enhanced durability, a hygienic Flora finish, and compatibility with frequent cleaning routines. Its slim profile and ergonomic design support efficient workflows in busy hospitality settings, ensuring longevity and consistent performance in high-volume environments.
- Self-contained construction optimized for restaurant-ready service
- Chewable ice handling capability for versatile kitchen applications
- Compact footprint suitable for limited-storage environments
- Built to withstand rigorous commercial dishwasher cleaning
- Enhanced resistance to corrosion and staining for prolonged use
