The Steelite 5754SX042 Dinner Knife, measuring 9.875 inches, is a professional-grade cutlery item designed for commercial foodservice operations. Crafted from 18/0 stainless steel, it offers superior durability and corrosion resistance for high-volume restaurant and hospitality use. As part of the Steelite International brand, this knife features precise manufacturing standards, compatibility with Varick FW flatware collections, and a stock item with reliable availability. Its technical specifications include a length of 9.875 inches and a weight of approximately 5.8 pounds per dozen, making it suitable for consistent daily service in demanding foodservice environments.
Top Steelite 5754SX042 Features
The Steelite 5754SX042 dinner knife is engineered for commercial kitchens requiring reliable cutlery with enhanced durability. Its 18/0 stainless steel construction ensures longevity under frequent dishwashing cycles, while the precise 9.875-inch length enables ergonomic handling across various service styles. Designed for quick maintenance, it integrates seamlessly into high-volume workflows, ideal for hotel dining and banquet facilities seeking efficient service. Its balanced weight and corrosion resistance support long-term performance in demanding environments.
- Functionality: Precisely balanced 9.875-inch length for ergonomic gripping
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher safe with minimal corrosion risk
- Use Case: Suitable for high-volume restaurant and hotel service lines
- Workflow Efficiency: Compatible with standard flatware setups for rapid service
Recommended for high-traffic dining areas needing dependable cutlery
Steelite 5754SX042 Technical Specs
The Steelite 5754SX042 dinner knife features a length of approximately 9.87 inches and weighs about 5.8 lbs per dozen, crafted from durable 18/0 stainless steel designed for intensive cleaning cycles. Its construction aligns with industry standards for food safety and durability, with a corrosion-resistant finish suited for commercial dishwashing. The model is compatible with Varick FW flatware collections and features a standard weight and size for ergonomic handling in fast-paced settings. No electronic components are involved, and the product is purely mechanical, optimized for consistent use in hotel, restaurant, and catering environments.
- Material: 18/0 stainless steel for enhanced corrosion resistance
- Dimensions: 9.87 inches in length; 9.87 inches width
- Weight: 5.8 lbs per dozen
- Finish: Brushed or polished stainless steel surface
- Temperature Resistance: Suitable for dishwasher temperatures up to standard cycles
- Food Safety: Made from food-grade stainless steel, easy to clean
- Construction: Commercial-grade metal with seamless design for sanitation
- Usage Compatibility: Designed for flatware racks and standard commercial dishwashers
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe; disassemble for thorough cleaning to prevent buildup
Installation & Usage: Fits standard cutlery storage and serving setups; requires minimal handling clearance
Dimensions & Weight: 9.87" length, 5.8 lbs weight per dozen
What is a commercial dinner knife?
A commercial dinner knife is a professional cutlery tool designed for high-volume foodservice establishments such as restaurants, hotels, and catering venues. Typically made from durable stainless steel, these knives are built for frequent use, easy cleaning, and reliable performance during large-scale meal service. The Steelite 5754SX042 dinner knife, in particular, is manufactured for intensive daily use, featuring a 9.875-inch handle length, robust 18/0 stainless steel construction, and compatibility with commercial dishwashing protocols. It is ideal for setting formal or casual dining tables in hotel banquet halls, upscale restaurants, and institutional cafeterias requiring consistent, high-quality cutlery performance.
Top industrial dinner knives for hotel and restaurant service
Dependable, high-strength stainless steel construction ensures longevity in busy hospitality environments. Steelite 5754SX042 offers ergonomic design and seamless cleaning for efficient operations in hotel, restaurant, and catering settings. Its robust build supports high workloads with minimal maintenance, making it an essential component of commercial kitchen equipment for mid-volume foodservice.
- Operation Type — mid-volume restaurant and hotel dining
- Kitchen Setting — hospitality and institutional kitchens
- Foodservice Category — upscale and casual diners
- Workload Qualifier — moderate throughput daily service
- Use Case — standard cutlery in daily table service
Why Choose Steelite 5754SX042?
Steelite 5754SX042 stands out among commercial dinner knives through its durable 18/0 stainless steel construction, ensuring corrosion resistance and long-term performance. Its precise 9.875-inch size combines ergonomic comfort with versatility, supporting swift and efficient table service. Designed for high-volume dishwashing, it minimizes downtime and replacement costs, making it suitable for demanding hospitality environments fit for large-scale operations.
- Self-contained design facilitates quick replacement and minimal downtime
- Manufactured with high-quality stainless steel for enhanced durability
- Standard size fits seamlessly into existing flatware systems
- Optimized for dishwasher cleaning to reduce manual maintenance
- Ideal for restaurant-ready setups needing resilient, dependable cutlery
