The Steelite 5753SX046 Butter Knife 7.125" is a professional-grade utensil designed for precise application in commercial foodservice environments. Constructed from durable 18/0 stainless steel, it offers corrosion resistance and maintained edge integrity suitable for high-volume usage. Its 7.125-inch length makes it ideal for butter, spreads, and similar condiments in restaurant and hospitality settings, providing both functionality and longevity. The component's construction ensures easy cleaning and reliable performance during intensive service, making it a critical tool for food service providers requiring consistent quality in flatware performance.
Top Steelite 5753SX046 Features
The Butter Knife 5753SX046 offers precise control with a robust stainless steel build, ensuring long-lasting durability in high-demand foodservice operations. Its ergonomic design simplifies handling and cleaning, supporting rapid workflow in busy kitchens. The 7.125-inch length fits standard utensils, and its corrosion-resistant material withstands frequent washing. Suitable for both buffet setups and table service, it enhances operational efficiency for establishments requiring reliable flatware that maintains presentation quality. The knife’s straightforward form and material make maintenance quick and effective, reducing downtime during service.
- Functionality: Perfect for spreading butter or condiments efficiently.
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for longevity.
- Ease of Maintenance: Dishwasher safe with straightforward cleaning process.
- Use Case: Ideal for buffet lines, table service, and catering setups.
- Workflow Benefit: Supports streamlined service with consistent, reliable performance.
Designed for high-volume foodservice settings requiring durable and easy-to-clean flatware.
Steelite 5753SX046 Technical Specs
The Steelite 5753SX046 Butter Knife exhibits a sturdy stainless steel construction with a length of 7.125 inches, optimized for ergonomic handling during prolonged use. Weighing 4.85 pounds per case, the utensil is designed for commercial durability and daily intensive cleaning routines. Its material, 18/0 stainless steel, guarantees resistance to rust and staining, ensuring long-term appearance retention. The product aligns with typical food safety standards for cutlery, and its dimensions support versatile service applications from cafeteria lines to fine dining. Though the item is discontinued, it remains a reliable choice for institutions maintaining high standards of flatware performance in demanding environments.
- Material: 18/0 stainless steel for corrosion resistance and strength
- Dimensions: Length 7.125 inches, Width 7.12 inches
- Weight: 4.85 lbs per case, suitable for commercial handling
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Cleaning: Dishwasher compatible for quick sanitation
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with polished exterior
Usage Compatibility: Suitable for high-volume buffet and table service
Storage & Maintenance: Compact case packaging for easy storage and inventory management
Additional Features: Discontinued item, no certification marks specified
What is a commercial butter knife
A commercial butter knife is a professional utensil designed for spreading butter and similar condiments efficiently in high-volume foodservice environments. Made from durable stainless steel, it features an ergonomically balanced handle and a blade optimized for easy application. Installed in restaurant and catering settings, the Steelite 5753SX046 Butter Knife is suited for buffet lines, table service, and hospitality operations requiring reliable, long-lasting flatware capable of withstanding frequent cleaning and use. Its precise dimensions of 7.125 inches facilitate comfortable handling, making it an essential component in versatile food presentation and service workflows.
Top Butter Knives for High-Volume Foodservice Settings
Professional-grade butter knives like the Steelite 5753SX046 ensure durable and precise spreading in commercial kitchens, ideal for high-volume service operations. Built from corrosion-resistant stainless steel, these utensils provide lasting performance and quick maintenance, suited for busy restaurant, catering, and buffet environments requiring dependable flatware. Steelite's 5753SX046 caters specifically to mid-volume service workflows with its ergonomic design and commercial durability.
- Operation Type — designed for high-demand restaurant and catering kitchens
- Kitchen Setting — ideal for moderate throughput buffet and table service
- Foodservice Category — suitable for hospitality, catering, and institutional use
- Workload Qualification — effective in continuous use during busy service periods
- Use Case — best suited for spreading butter and condiments efficiently during service
Why Choose Steelite 5753SX046
Why Choose Steelite 5753SX046 Butter Knife over similar flatware options? Its robust 18/0 stainless steel construction ensures superior durability in demanding environments, while its ergonomic 7.125-inch design promotes ease-of-use. The flatware’s corrosion resistance, combined with straightforward cleaning and maintenance, makes it a restaurant-ready choice for any busy foodservice operation seeking dependable and long-lasting utensils.
- Self-contained Design: No additional components needed for operation
- Chewable Ice Compatibility: Not applicable, designed for condiments and spreads
- Compact Footprint: Fits seamlessly into standard tableware sets and storage
- Restaurant-Ready Performance: Built for high-volume use, withstands frequent wash cycles
- Material Excellence: High-grade stainless steel for corrosion and stain resistance
