The Steelite 5753SX002 Boullion Spoon 6.5" is a high-performance serving utensil crafted specifically for commercial foodservice environments. Made from durable 18/0 stainless steel, this spoon features a length of 6.5 inches, optimized for consistent portioning and presentation of bouillon or soup. Its robust construction from Steelite International enhances longevity under rigorous usage, offering resistance to corrosion and handling stress. With its precise dimensions and high-quality material, it addresses the demands of busy kitchens, buffet stations, and fine dining settings requiring reliable, restaurant-ready flatware, providing an efficient solution for serving hot liquids and broth-based dishes with precision and durability.
Top Steelite 5753SX002 Features
This boullion spoon is designed for commercial kitchen use with a focus on durability and functional performance. Its 18/0 stainless steel construction ensures resistance to corrosion and staining, suitable for frequent washing and heavy-duty use. The 6.5-inch length allows for comfortable handling in both high-volume and moderate-volume foodservice operations. Its seamless design simplifies cleaning and minimizes bacterial buildup, making it ideal for institutional settings. The sturdy grip and balanced weight distribution improve workflow efficiency when serving soups or broths in fast-paced environments. The non-stock Orleans finish adds a subtle aesthetic touch without compromising functionality, fitting seamlessly into various tabletop settings.
- Functionality: Precise portion control for bouillon and soup service
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Seamless design simplifies cleaning and sanitization
- Use Cases: Ideal for high-volume soup stations and catering services
- Workflow Benefit: Balanced weight enhances handling efficiency during service
Recommended for professional foodservice operations seeking reliable, restaurant-quality boullion spoons.
Steelite 5753SX002 Technical Specs
The Steelite 5753SX002 Boullion Spoon features a stainless steel construction for long-term durability, with dimensions of 6.5 inches in length and approximately 4.19 lbs in weight, designed expressly for high-use environments. It operates independently without electrical or refrigeration requirements and is suitable for hot liquids within safe temperature ranges. Its construction includes a seamless, corrosion-resistant surface that withstands frequent cleaning, while its non-stock Orleans finish provides a subtle aesthetic appeal for upscale dining. As a non-electrical utensil, installation considerations focus on maintaining proper dishwashing routines and handle ergonomics for staff efficiency. The material's heat resistance and compatibility with standard dish machines make it a practical choice for busy commercial kitchens handling large quantities of broths and soups.
- Material: 18/0 stainless steel with corrosion-resistant finish
- Dimensions: 6.5" length, 4.19 lbs weight
- Temperature Range: Operates safely in hot liquids up to 140°F (60°C)
- Cleaning: Flatware-compatible dishwasher safe, seamless for sanitation
- Finish: Orleans non-stock finish for enhanced aesthetics
- Handling: Balanced weight improves ergonomic use during service
Electrical Requirements: None
Material Safety: Food-grade stainless steel for safe contact with consumables
Construction: Seamless, corrosion-resistant
Dimensions: 6.5" length
Weight: 4.19 lbs per case of 36 pieces
Compatibility: Compatible with standard commercial dishwashing equipment
Design Traits: Seamless for hygiene, easy maintenance
What is a commercial boullion spoon?
A commercial boullion spoon is a specialized serving utensil designed for professional kitchens and foodservice establishments to serve broth, soup, or consommé portions with precision and durability. Typically constructed from stainless steel, these spoons feature a length of around 6.5 inches, optimized for ease of handling and portion control in high-volume settings. The Steelite 5753SX002 boullion spoon, with its seamless design and corrosion-resistant material, is ideal for use in busy restaurant environments, institutional cafeterias, and catering operations. It ensures efficient service and maintains sanitation standards while withstanding the rigors of frequent cleaning and handling of hot liquids, making it a reliable component of commercial flatware collections for soup and broth service.
Top boullion spoons for high-volume foodservice environments
Designed for moderate throughput culinary settings, the Steelite 5753SX002 boullion spoon exemplifies durable, restaurant-quality flatware, suitable for institutions and professional kitchens. Steelite International’s model offers a robust construction, optimized for serving hot liquids efficiently in busy foodservice operations. Its corrosion resistance and ergonomic design support consistent performance in medium-use environments, ideal for serving soups in hospital cafeterias or catering venues.
- Medium-volume service — suited for restaurant and catering operations
- Compact ergonomic design — optimized for busy kitchen workflows
- Durable 18/0 stainless steel — handles frequent dishwashing
- Seamless, easy-to-sanitize construction — enhances hygiene standards
- Restaurant-ready build quality — reliable for institutional foodservice
Why Choose Steelite 5753SX002
Why Choose Steelite 5753SX002 Boullion Spoon 6.5"? Its commercial-grade stainless steel craftsmanship delivers long-term durability, corrosion resistance, and precise handling suited for high-demand foodservice operations. The seamless design facilitates cleaning, ensuring sanitation compliance, while the balanced weight improves ergonomic use during service. Its sturdy construction outperforms many competitors’ utensils, making it an optimal choice for institutions requiring reliable, restaurant-quality flatware that withstands heavy workload conditions.
- Enhanced durability with corrosion-resistant 18/0 stainless steel
- Optimized size for efficient broth serving in high-volume kitchens
- Seamless design for quick sanitation and hygiene compliance
- Restaurant-ready build enhances operational efficiency
- Non-stock Orleans finish offers aesthetic appeal
