The Steelite 5751SX056 Steak Knife 8.875" is a professional-grade cutlery tool engineered for high-volume foodservice operations requiring precise and durable slicing performance. Manufactured by Steelite International, this steak knife features an 8.875-inch length and is crafted from 18/0 stainless steel, ensuring corrosion resistance and long-term durability. Its stamped style and stainless steel handle provide a seamless construction suited for heavy daily use in commercial kitchens, steakhouses, or catering settings. Designed for clean and efficient cuts, this knife offers a precise edge and ergonomic grip, making it ideal for slicing grilled meats and steaks with minimal effort and maximum sanitation. The technical specifications include a width of 8.87 inches and a weight of 2.9 pounds, optimized for balanced handling and operational efficiency in professional foodservice environments.
Steelite 5751SX056 Features
The Steelite 5751SX056 steak knife offers a robust stainless steel design with a stamped blade optimized for commercial-grade slicing. Its one-piece handle enhances durability and ease of cleaning, suitable for high-frequency use. The 8.875-inch blade length provides precise control, ideal for mid-volume restaurant settings and banquet service. The seamless construction supports sanitation protocols and simplifies maintenance, while the balanced weight ensures comfortable handling during extended use. Engineered to integrate seamlessly into busy operational workflows, it supports efficient food presentation and portioning tasks in dynamic kitchens.
- Function & Performance: Precise slicing with seamless stainless steel construction
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of Use & Maintenance: One-piece handle simplifies cleaning and sanitation
- Real-World Use Case: Designed for restaurant steak service and meat carving
- Workflow Benefit: Balanced weight and ergonomic grip enhance operational efficiency
Recommended for high-volume steak and meat slicing in commercial kitchens and catering environments.
5751SX056 Technical Specs
The Steelite 5751SX056 steak knife is constructed with a stainless steel handle and stamped blade, measuring approximately 8 to 9 inches overall in length. It weighs 2.9 pounds, providing stability during use. The handle material ensures corrosion resistance and strength, compatible with commercial dishwashing procedures for sanitation compliance. Its blade width of 8.87 inches complements its length for balanced handling, and the seamless design eliminates crevices that harbor debris. Operating at standard kitchen temperatures, this knife is suitable for environments requiring frequent cleaning and exceptional durability. The product is available for shipment typically within 10-12 weeks, with a freight class of 70 for logistical considerations. The knife is not certified with industry-specific standards but meets general quality expectations for commercial foodservice use.
- Model Number: 5751SX056
- Handle Material: Stainless Steel (one-piece)
- Blade Length: 8.875 inches
- Overall Length: 8–9 inches
- Weight: 2.9 lbs
- Construction: Stamped stainless steel blade and handle
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Dishwasher safe, seamless design for sanitation
- Shipping Time: Typically ships in 10-12 weeks
- Freight Class: 70
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Food Safety: Made from food-grade stainless steel, dishwasher compatible
- Dimensions: Width of 8.87 inches; length approximately 8.875 inches
- Usage Compatibility: Suitable for high-temperature dishwashers and manual cleaning
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed specifically for high-volume meat service in restaurant and catering environments. Typically made from durable stainless steel with a fixed or stamped blade, these knives feature lengths around 8 to 10 inches and ergonomic handles for prolonged use. The Steelite 5751SX056 steak knife, with its 8.875-inch blade and seamless handle, is optimized for precision slicing and easy cleaning in fast-paced kitchens. It is well-suited for use in steakhouse operations, banquet services, or upscale cafeterias where consistent performance and sanitation are essential for customer satisfaction and operational efficiency.
Top Steak Knives for Commercial Foodservice Operations
Designed for medium-volume restaurant settings, the Steelite 5751SX056 steak knife offers durable stainless steel construction and balanced handling to support efficient meat portioning. Built to withstand daily use in commercial kitchens, it provides precise cuts and easy maintenance, ideal for high-traffic culinary environments that prioritize sanitation and presentation. Steelite International’s craftsmanship ensures reliable performance for professional steak service and catering.
- Operation Type — For medium-volume restaurant kitchens
- Kitchen Setting — Suitable for compact commercial spaces
- Foodservice Category — Ideal for steakhouse and catering use
- Workload Qualifier — Designed for moderate throughput
- Use Case — Efficient slicing in busy service periods
Why Choose Steelite 5751SX056 Steak Knife?
Why Choose Steelite 5751SX056 Steak Knife? This model features a one-piece stainless steel construction with a seamless handle and a precision-cut blade, setting it apart from lesser-quality competitors. Its corrosion-resistant material and balanced weight optimize durability and handling in demanding commercial environments. The knife’s design ensures consistent, clean cuts, reducing setup and cleanup time, and supporting sanitation compliance without sacrificing performance.
- Superior corrosion resistance with 18/0 stainless steel
- Seamless handle design for effortless sanitation
- Optimized for balanced handling and control
- Long-lasting edge retention under heavy use
- Standardized length fits universal cutlery sets
