The Steelite 5751SX025 Cocktail Fork 5.875" 3-prong is a professional-grade cutlery instrument designed for commercial foodservice environments. Constructed from 18/0 stainless steel, it provides durability and corrosion resistance suitable for high-turnover settings such as restaurants, catering, and banquet facilities. Measuring 5.875 inches in length, its three-prong design enhances precision when serving oysters, seafood appetizers, or similar dishes. This stock item from Steelite International’s Varick collection offers consistent performance in rigorous daily use, combining functional engineering with classic aesthetic appeal, making it ideal for mid-volume seafood and cocktail presentations in hospitality venues.
Top Steelite 5751SX025 Features
The Steelite 5751SX025 cocktail fork features a 3-prong configuration optimized for seafood and appetizer service, with a length of 5.875 inches enabling precise handling. Its 18/0 stainless steel construction ensures resistance to corrosion and dishwasher durability, facilitating easy cleaning and maintenance. Designed for high-use hospitality settings, it integrates smoothly into standard place settings and cutlery trays, offering reliable performance for seafood courses or cocktail trays. Its ergonomic design supports efficient workflow in busy service lines, reducing labor time for utensil handling and cleaning.
- 3-prong design enhances seafood presentation and handling
- Constructed from durable 18/0 stainless steel for longevity
- Standard 5.875-inch length enables precise servings
- Dishwasher-safe build simplifies cleaning and sanitation
- Integrates seamlessly into high-volume foodservice operations
Best suited for seafood-focused restaurants, catering, or banquet services requiring reliable cocktail utensils.
5751SX025 Technical Specs
The Steelite 5751SX025 cocktail fork features a length of 5.875 inches, crafted from corrosion-resistant 18/0 stainless steel with a weight of 1.8 lbs per pack for multiple units. It aligns with standard commercial warehousing and dishwasher protocols, offering a sleek, polished finish in stainless steel that withstands frequent cleaning cycles. The product is suitable for high-temperature dishwashing environments, with a max temperature tolerance typical for stainless steel utensils. Its manufacturing adheres to food safety standards, with a design optimized for ease of handling and sanitation. Dimensions include a width of 5.87 inches, making it compatible with standard flatware storage and service trays. Heavy-duty construction ensures resilience during intensive use, and maintenance involves routine dishwasher cleaning without disassembly or special handling. Its compact profile permits efficient stacking and storage in busy foodservice settings.
- Electrical Requirements: Not applicable
- Material: 18/0 stainless steel for durability and corrosion resistance
- Dimensions: 5.87 inches width, 5 inches length
- Weight: 1.8 lbs per pack of units
- Finish: Polished stainless steel exterior
- Temperature Resistance: Up to 200°F (93°C)
- Food Safety: Meets commercial sanitation standards, dishwasher compatible
- Construction: Solid, corrosion-resistant metal with reinforced prong tips
- Cleaning & Maintenance: Dishwasher safe, routine sanitation
- Storage Features: Compact stacking design for efficient storage in service trays
What is a commercial cocktail fork?
A commercial cocktail fork is a specialized utensil designed for serving seafood and appetizers in high-volume foodservice settings. Made from durable, high-quality stainless steel, it typically measures around 5.875 inches and features a multi-prong or specialized tip to facilitate precise handling of seafood items like oysters and shrimp. These utensils are often used in restaurants, catering operations, and banquet facilities, installed in oyster bars or seafood stations, to ensure hygienic and efficient presentation. The Steelite 5751SX025 cocktail fork exemplifies this, suited for mid-volume seafood service in hospitality environments, offering durability, ease of cleaning, and consistent functionality.
Top seafood service utensils for seafood-focused hospitality
Reliable, durable, and crafted from corrosion-resistant stainless steel, the Steelite 5751SX025 cocktail fork is ideal for seafood service in restaurants and catering. Designed for moderate workloads, it ensures efficient handling and presentation of oysters and appetizers in hospitality settings with high standards for sanitation and presentation.
- Operation Type — ideal for seafood service in busy restaurants
- Kitchen Type — suitable for compact commercial service stations
- Foodservice Category — optimized for seafood, appetizer, and cocktail presentation
- Workload Qualifier — designed for moderate throughput environments
- Use Case — perfect for oyster bars and seafood buffets
Why Choose Steelite 5751SX025?
Choosing the Steelite 5751SX025 cocktail fork ensures high durability, ergonomic design, and consistent performance unmatched by standard utensils. Its stainless steel construction, precise prong design, and compatibility with commercial dishwashing protocols optimize operational efficiency and sanitation in demanding foodservice environments, making it a dependable choice for seafood presentation and service.
- Compact 5.875-inch footprint tailored for seafood plating
- Self-contained, dishwasher-safe stainless steel enhances sanitation
- Three-prong configuration improves seafood handling accuracy
- Heavy-duty construction withstands rigorous commercial use
- Designed for mid-volume seafood and cocktail service
