The Steelite 5746SX056 Steak Knife is a professional-grade cutting instrument designed for commercial foodservice environments requiring precision and durability. Featuring a 4-3/4" stainless steel blade and an overall length of 9-5/8", this forged steak knife integrates seamlessly into elevated flatware collections such as Whitfield within high-volume restaurant and hospitality settings. Engineered for consistent performance, the blade's material and craftsmanship facilitate clean cuts through cooked meats, ensuring enhanced portion control and presentation in busy dining operations. Its stainless steel handle provides robustness and an easy-to-maintain lightweight profile, making it suitable for intensive use.
Top Steelite 5746SX056 Features
The Steelite 5746SX056 steak knife offers a forged ergonomic design with a 4-3/4" stainless steel blade optimized for precision slicing in high-volume foodservice settings. Its sturdy handle enhances durability, resistance to wear, and ease of cleaning, supporting rigorous sanitation standards. Ideal for serving fine cuts of meat, it accommodates a variety of tabletop arrangements, streamlining workflow and ensuring efficient service. The precise manufacturing process guarantees consistent blade edge retention, reducing re-sharpening needs for busy kitchen staff.
- Functionality: Precision-cut 4-3/4" blade for accurate slicing
- Durability: Forged stainless steel construction withstands extensive use
- Ease-of-Use: One-piece stainless steel handle offers ease of cleaning
- Use Cases: Suitable for high-volume steak and meat service
- Workflow Benefit: Supports efficient portioning and consistent presentation
Designed for commercial kitchens, this steak knife improves service speed and presentation quality.
5746SX056 Technical Specs
The Steelite 5746SX056 steak knife features precise manufacturing with a forged stainless steel blade and handle, ensuring anti-corrosion performance and long-term durability. It measures 9-5/8" overall with a 4-3/4" blade, weighing approximately 2.5 lbs per piece. The construction supports rigorous cleaning routines typical in high-volume restaurant operations. This model is fabricated from food-safe stainless steel, meeting industry standards for sanitation and ease of maintenance. Its robust design handles frequent use in busy kitchens, with dimensions optimized for ergonomic handling and balanced control. The knife’s finish has a polished appearance, complementing upscale flatware collections, making it suitable for fine dining establishments.
- Handling: Forged stainless steel for high durability and corrosion resistance
- Dimensions: 9-5/8" overall length, 4-3/4" blade length
- Material: Stainless steel handle and blade, food-safe finish
- Weight: 2.5 lbs per knife
- Construction: Forged for enhanced strength and edge retention
- Cleaning: Compatible with commercial dishwashers and routine sanitization
- Design Attributes: Ergonomic handle with seamless construction for hygiene and safety
- Standards: Meets industry food safety and sanitation standards
- Finish: Polished stainless steel exterior for polished presentation
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed specifically for high-volume foodservice environments to efficiently slice cooked meats. Typically forged from stainless steel, these knives feature precise blade dimensions—such as the 4-3/4" blade on the Steelite 5746SX056—that support consistent, clean cuts. Installed in upscale restaurants, hotels, and catering operations, they provide durability, ease of cleaning, and optimal presentation for meat dishes, making them essential for operations requiring high throughput and precise portioning.
Top Steak Knives for Foodservice Settings
Designed for moderate-throughput environments, the Steelite 5746SX056 steak knife offers a forged stainless steel construction and precise blade dimensions. Its ergonomic handle supports efficient operation in upscale dining or buffet service, making it ideal for restaurant and hotel kitchens. The durable design ensures longevity and reliable cutting performance for high-volume steak presentation.
- Operation Type — for high-volume steak service in restaurants
- Kitchen Type — suitable for upscale restaurants and hotel buffets
- Foodservice Category — premium flatware support in dining establishments
- Workload Qualifier — moderate throughput with consistent performance
- Use Case — precision slicing for plated meat dishes
Why Choose Steelite 5746SX056?
Steelite’s 5746SX056 steak knife distinguishes itself through its forged stainless steel construction, ensuring longevity, corrosion resistance, and robust performance. Its seamless handle design simplifies cleaning and sanitization, while the precise blade length supports accurate slicing for high-volume applications. This model offers a balanced combination of durability, ergonomic comfort, and presentation quality that outperforms many standard options in commercial kitchen equipment.
- Compact footprint seamlessly integrates into premium flatware sets
- Forged handle enhances durability and hygiene
- Designed for precision cutting in restaurant service
- Optimal weight and balance support extended use
- Manufactured by Steelite for industry-leading reliability
