The Steelite 5746SX051 Dessert Knife 8-3/8" Stainless Steel is a professional-grade flatware item designed for high-performance foodservice environments. Crafted by Steelite International, it features a precise 8-3/8" length with a stainless steel composition optimized for durability and corrosion resistance. This model belongs to the Folio Flatware collection under the Whitfield line and is suitable for commercial dining, catering, and hotel operations. Its streamlined design enhances presentation and ease of use, making it a dependable choice for establishments seeking resilient, restaurant-ready dessert utensils with exacting technical standards.
Top Steelite 5746SX051 Features
The Steelite 5746SX051 Dessert Knife offers a sturdy stainless steel construction, ensuring durability during frequent commercial use. Designed for precision handling and ease of cleaning, it supports streamlined workflows in busy dining settings. Its balanced weight and ergonomic form minimize fatigue for operators, while its resistance to corrosion maintains aesthetic integrity over time. Ideal for tabletop presentation and dessert service, its technical specifications support seamless integration into institutional or high-volume foodservice operations.
- Functionality and Performance: Precise 8-3/8" length supports detailed dessert plating.
- Material Durability: 100% stainless steel construction withstands frequent wash cycles.
- Ease of Maintenance: Designed for dishwasher compatibility, reducing cleaning time.
- Application Fit: Suitable for tabletop covering and hand-held dessert service.
- Workflow Optimization: Balanced weight enhances handling during high-volume service.
Ideal for replacing worn utensils in high-traffic establishments requiring reliable flatware that combines form and function.
5746SX051 Technical Specs
The Steelite 5746SX051 Dessert Knife features a stainless steel construction with dimensions of approximately 8-1/8" to 8-3/8" in length. Weighing 2 lbs per unit, it provides a sturdy grip and balanced weight distribution for ergonomic handling. The knife’s corrosion-resistant material ensures longevity, compatible with standard commercial dishwashing protocols, and maintains visual appeal after extensive cleaning cycles. Its flatware profile supports seamless integration into existing flatware collections in mid-sized restaurants or catering services. The model's standardized fabrication supports efficient replacement and inventory management within high-volume settings.
- Materials: Stainless steel designed for durability and corrosion resistance.
- Dimensions: 8-3/8" overall length with a blade width of 8.37" and length 8" to 9".
- Weight: 2 lbs per piece, optimized for comfortable handling.
- Cleaning Method: Dishwasher-safe and compatible with standard commercial warewashing equipment.
- Finish and Color: Polished stainless steel exterior ensuring a professional presentation.
Electrical Compatibility: Not applicable; solely manual hand-held utensil.
Construction Material: Stainless steel ensures consistent performance in demanding environments.
Temperature Tolerance: Operates within typical kitchen temperature ranges, up to safe handling limits.
Design: Integral construction with a seamless finish for sanitation and low maintenance.
Dimensions & Weight: Length: approximately 8-9" with a shipping weight of 2 lbs, supporting ergonomic use.
What is a commercial dessert knife
A commercial dessert knife is a precisely engineered utensil designed for serving delicate sweets and pastries in high-volume foodservice settings. Featuring durable stainless steel construction, it typically measures around 8-3/8" in length, supporting efficient plating and presentation. Used in banquet halls, restaurants, and catering, this model, the Steelite 5746SX051 Dessert Knife, is suited for establishments aiming for reliable service and uniformity in flatware, especially in mid-volume restaurants or catering operations focused on detailed dessert presentation and easy maintenance.
Top Flatware for Dessert Service in Hospitality Settings
The Steelite 5746SX051 Dessert Knife offers a robust, restaurant-ready design ideal for medium-volume restaurant service and institutional dining. Its stainless steel build and ergonomic shape support efficient operation in commercial kitchens, delivering durability, precision, and ease of cleanup. This flatware piece enhances presentation and workflow in dining establishments requiring consistent quality in dessert utensils.
- Operation Type — for restaurant and catering dessert service
- Kitchen Setting — compact commercial and institutional spaces
- Foodservice Category — suitable for fine dining and casual venues
- Workload Qualification — designed for moderate throughput and high durability
- Use Case — supports detailed dessert plating and hand-held service
Why Choose Steelite International 5746SX051?
Steelite’s 5746SX051 Dessert Knife distinguishes itself with its premium stainless steel construction, making it highly durable and resistant to corrosion in busy foodservice environments. Its balanced weight and ergonomic design improve handling, while its seamless finish simplifies cleaning and sanitation. Designed for reliable daily use, this flatware enhances operational efficiency and presentation in professional settings, setting it apart from standard utensils without sacrificing durability or ease of maintenance.
- Compact footprint suitable for tight tabletop arrangements
- Heavy-duty stainless steel resists wear and corrosion
- Seamless construction facilitates thorough cleaning
- Balanced weight supports ergonomic handling during long shifts
- Designed explicitly for high-volume dessert presentation and service
