The Steelite 5741SX056 Steak Knife is a professional-grade cutlery tool designed for high-performance foodservice environments. With a total length of 9-1/2 inches and a 5-inch forged blade crafted from durable 18/10 stainless steel, this knife delivers precise slicing and exceptional longevity. Its solid stainless steel handle ensures durability and a comfortable grip, making it suitable for restaurant kitchens, catering establishments, and upscale dining venues focused on presentation and efficiency.
Top Steelite 5741SX056 Features
The Steelite 5741SX056 steak knife integrates seamlessly into commercial cutlery setups, offering a forged handle for enhanced strength and a precisely honed 5-inch blade for clean cuts through meats. Its stainless steel construction ensures resistance to corrosion, while its design facilitates easy cleaning and maintenance. Ideal for high-volume steak service in restaurants or banquet halls, this knife supports efficient workflow and consistent presentation.
- Function & Performance: Sharp forged blade for precise cuts through meats.
- Durability Traits: Crafted from corrosion-resistant 18/10 stainless steel.
- Ease-of-Use & Maintenance: Solid handle design allows for easy cleaning and sanitation.
- Real-World Use Case: Designed for steak service in busy restaurant or banquet settings.
- Workflow Benefit & Integration: Complements flatware sets, supporting efficient tabletop presentation.
Best suited for mid-volume restaurant steak service requiring durability and precision.
5741SX056 Technical Specs
The Steelite 5741SX056 steak knife features a robust construction with a forged 18/10 stainless steel blade and a one-piece stainless steel handle that enhances durability. Its overall length ranges from 8 to 9 inches, with a 5-inch blade length optimized for chef-controlled cutting tasks. The handle's stainless steel material ensures corrosion resistance, and the knife's sleek style aligns with premium flatware collections. Designed for commercial use, it is easy to clean, requiring simple handwashing for maintenance. The knife's weight of approximately 3.54 lbs indicates a sturdy feel, supporting prolonged handling without fatigue. It meets durability standards for daily high-volume use in professional kitchens.
- Handle Material: Stainless Steel (one-piece)
- Blade Material: 18/10 Stainless Steel
- Overall Length: 8" - 9"
- Blade Length: 5"
- Weight: 3.54 lbs
- Finish: Flatware style with a refined look
- Dimensions: Width 9.5 inches, handle length varies 4-5 inches
- Cleaning & Maintenance: Handwash recommended to maintain finish
- Electrical Requirements: None required
- Construction & Finish: Stainless steel, satin finish
- Usage Compatibility: Suitable for use with standard flatware sets in commercial settings
- Food Safety & Material: Made from food-safe stainless steel, easy to sanitize
- Installation & Maintenance: Hand cleansing, no special setup needed
- Space & Storage: Fits standard flatware storage trays and drawer slots
What is a commercial steak knife
A commercial steak knife is a high-quality precision cutting tool designed for restaurant and catering use, featuring durable stainless steel blades and ergonomic handles. The Steelite 5741SX056 steak knife, with its forged 18/10 stainless steel construction and 5-inch blade, is engineered for consistent, clean cuts during medium-volume steak service in busy foodservice operations. It is typically installed in professional kitchens, banquet halls, and upscale dining environments, making it ideal for establishments requiring reliable, restaurant-ready cutlery tools.
Top knives for medium-volume restaurant service
This commercial-grade steak knife from Steelite, model 5741SX056, provides durable forged construction and a precisely honed blade designed for consistent slicing efficiency suitable for restaurant kitchens, banquet halls, and upscale dining areas. This knife supports medium-order throughput operations by offering longevity and ease of maintenance in professional food preparation and service.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for compact commercial dining spaces
- Foodservice Category — tailored for steak and meat service
- Workload Qualifier — supports moderate throughput environments
- Use Case — ideal for precision meat slicing in table service
Why Choose Steelite 5741SX056 Steak Knife
Designed for demanding foodservice environments, the Steelite 5741SX056 steak knife combines forged strength with a sleek satin finish, providing a restaurant-ready tool that enhances operational efficiency. Its corrosion-resistant construction and ergonomic handle improve sanitation and handling, supporting consistent food presentation in high-volume settings and elevating overall dining experience.
- Compared to standard stamped knives, forged handle offers superior durability
- Self-contained stainless steel design simplifies cleaning and sanitation
- Full-length 9-1/2 inch profile supports a variety of steak cuts
- Part of a premium flatware collection for upscale dining presentation
- Optimized blade geometry facilitates effortless slicing and portioning
