The Steelite 5740SX056 Steak Knife 9-3/8" is a professional-grade cutlery tool designed for high-performance foodservice applications. Constructed from 13/0 stainless steel with a single-piece handle design, this knife provides durability and corrosion resistance suitable for commercial kitchens. With an overall length ranging from 8" to 9", it offers precise control and balanced handling for slicing steak and other meats, making it an essential component of Folio Flatware collections used in upscale restaurants and catering venues.
Top Steelite 5740SX056 Features
Designed for commercial foodservice environments, the Steelite 5740SX056 steak knife features a sharp 9-3/8" blade crafted from high-quality 13/0 stainless steel. Its single-piece handle enhances durability and simplifies maintenance, ideal for high-throughput kitchens. The knife's sleek design ensures precise cuts during service, optimizing workflow in steakhouse or banquet settings. Its sturdy construction withstands frequent use, providing consistent performance in demanding culinary operations.
- Functionality: Precisely cuts steak with a 9-3/8" blade length
- Durability: Made from corrosion-resistant 13/0 stainless steel
- Ease of Maintenance: Single-piece handle simplifies cleaning and sanitizing
- Application: Suitable for high-volume meat service in commercial kitchens
- Workflow Integration: Fits standard flatware setups for seamless operation
Ideal for steakhouse service, banquet dining, or catered events requiring reliable cutlery
5740SX056 Technical Specs
The Steelite 5740SX056 steak knife features a handle made from stainless steel (one-piece construction), ensuring lasting durability and easy sanitization. Its blade, also crafted from 13/0 stainless steel, measures approximately 9-3/8" in length, providing precise slicing capability. Weighing around 2.95 lbs, this knife is designed for commercial use with a standard width of 9.38". Its construction materials withstand rigorous kitchen environments, maintaining a sharp edge and corrosion resistance. The product is non-certified but complies with general safety standards for foodservice cutlery. It is typically shipped individually or in packs, with a shipping timeline of 10-12 weeks, tailored for kitchen operators needing reliable, restaurant-ready utensils.
- Handle Material: Stainless steel (one-piece)
- Blade Material: 13/0 stainless steel
- Overall Length: 8" - 9"
- Width: 9.38"
- Weight: Approx. 2.95 lbs per knife
- Construction: Durable stainless steel, easy to clean, corrosion-resistant
- Operating Range: Suitable for commercial dishwashing and sanitizing
- Dimensions & Weight: 9.38" width, shipping weight varies by pack
- Usage Environment: High-traffic restaurant kitchens, catering, banquet service
What is a commercial steak knife?
A commercial steak knife is a professional cutting utensil designed for sustained, high-volume use in foodservice operations, including steakhouses, banquet halls, and catering services. Made from durable materials like stainless steel, these knives typically feature blades ranging from 8" to 10" in length, optimized for slicing through cooked meats with precision. The Steelite 5740SX056 steak knife exemplifies this category with its robust 13/0 stainless steel construction and ergonomic single-piece handle, suitable for continuous commercial usage in upscale dining establishments and meat-focused kitchens.
Top steak knives for high-volume steak service in hospitality
The Steelite 5740SX056 steak knife offers a robust, restaurant-ready design ideal for high-volume steak service in upscale dining or large catering operations. Crafted for durability and precision, it supports steady workflow in commercial kitchens handling medium throughput. This model ensures reliable performance in high-demand foodservice settings, maintaining sharpness and ease of cleaning for consistent presentation of perfectly sliced meats.
- Operation Type — e.g., upscale steakhouse kitchens
- Kitchen Type — e.g., high-volume commercial spaces
- Foodservice Category — e.g., steak and meat service
- Workload Qualification — e.g., medium throughput operations
- Use Case — e.g., consistent meat portioning and slicing
Why Choose Steelite 5740SX056 Steak Knife
Why choose the Steelite 5740SX056 over other commercial steak knives is its combination of high-quality 13/0 stainless steel construction, a 9-3/8" precision blade, and a seamless single-piece handle for enhanced durability and sanitation. Its design is optimized for high-volume environments, providing consistent cuts and ease of maintenance to increase operational efficiency while maintaining professional presentation in demanding foodservice settings.
- Greater durability with corrosion-resistant stainless steel handle
- Designed for consistent, precise meat slicing performance
- Single-piece handle for simplified cleaning and sanitization
- Optimized for high-throughput steakhouse service
- Standard size and weight compatible with existing flatware collections
