The Steelite 5740SX051 Dessert Knife 7-7/8" is a precision-engineered flatware implement designed for high-demand foodservice applications. Crafted from durable 13/0 stainless steel, this 7-7/8-inch dessert knife offers enhanced corrosion resistance and strength, making it suitable for complementary tableware collections in upscale restaurants, hotels, and catering operations. Its Hartman Folio Flatware design combines elegance with functionality, featuring a straightforward profile optimized for handling delicate desserts or pastry presentations with technical precision. The model number 5740SX051 underscores its specification fit for professional kitchen environments requiring reliable, long-lasting cutlery with precise dimensions and material quality.
Top Steelite 5740SX051 Features
The Steelite 5740SX051 dessert knife is tailored for commercial foodservice operations demanding high durability and precise handling. Its 13/0 stainless steel construction ensures longevity in frequent use, with resistance to staining and corrosion. Designed for easy cleaning and maintenance, it integrates seamlessly into Folio Flatware collections, ideal for fine dining setups or buffet settings where consistent performance is critical. Its elongated 7-7/8-inch length provides ergonomic control for precision cutting, accommodating a variety of dessert displays and plated presentations. Suitable for institutions requiring resilient flatware capable of withstanding rigorous daily use and dishwasher sanitation.
- Functionality: Optimized length for controlled dessert service.
- Durability: Crafted from 13/0 stainless steel for corrosion resistance.
- Ease-of-use: Lightweight at 1.57 lbs for effortless handling and cleaning.
- Use case: Designed for high-volume dessert presentation in busy establishments.
- Workflow benefit: Compatible with standard flatware racks and dishwashers for streamlined sanitation.
Ideal for high-volume dessert service in commercial kitchens seeking reliable, restaurant-grade flatware.
Steelite 5740SX051 Technical Specs
The Steelite 5740SX051 dessert knife features a robust 13/0 stainless steel construction, measuring 7.88 inches in width with a length of 6 to 7 inches, weighing 1.57 lbs. It is designed for advanced commercial use with a focus on durability, offering resistance to staining and corrosion typical for high-frequency dishwashing environments. Its construction ensures compatibility with standard flatware storage and cleaning protocols, facilitating efficient workflow in restaurant and catering settings. The model ships without certification markings but meets typical industry standards for commercial flatware. Its finish maintains a polished appearance suitable for upscale dining environments and frequent usage, with a focus on ease of cleaning and long-term performance.
- Material: 13/0 stainless steel for enhanced durability
- Dimensions: 7.88" width, 6-7" length
- Weight: 1.57 lbs of stainless steel
- Construction: Polished finish for ease of cleaning
- Operating Range: Suitable for dishwasher sanitation without corrosion concerns
- Temperature Tolerance: Operates within standard dishwashing temperature ranges
Electrical Compatibility: Not applicable
Installation & Maintenance: Compatible with standard flatware storage and dishwasher racks
Cleaning Routine: Dishwasher safe, non-abrasive cleaning recommended
Usage Environment: Suitable for hospitality, hotel, and restaurant settings
Design Traits: Ergonomic handle with a seamless joint for durability
What is a commercial dessert knife
A commercial dessert knife is a precision-cutlery tool designed specifically for elegant serving and cutting of desserts in high-volume foodservice environments. Made from high-grade stainless steel, such as Steelite’s 13/0 alloy, it features a slender, pointed blade ideal for pastry, cake, and fruit presentation. Installed in restaurants, hotels, and catering facilities, the Steelite 5740SX051 dessert knife provides durability, consistent performance, and ease of cleaning, making it suitable for everyday or fine-dining applications. Its technical attributes support detailed presentation and delicate maneuvering in busy hospitality settings, especially for institutions requiring reliable, restaurant-ready flatware for moderate throughput dessert service.
Top Flatware for Hospitality and Restaurant Settings
The Steelite 5740SX051 dessert knife with durable 13/0 stainless steel is built for professional kitchens, supporting precise dessert presentations in moderate throughput environments. Designed for operation in upscale hospitality and catering, it offers longevity, ease of maintenance, and ergonomic handling, making it ideal for professional foodservice use in restaurants, hotels, and event catering.
- Operation type — moderate-volume restaurant dessert service
- Kitchen type — upscale dining and catering venues
- Foodservice category — restaurant-grade flatware collections
- Workload qualifier — medium throughput for daily use
- Use case — elevating dessert presentation and cutlery durability
Why Choose Steelite 5740SX051
Why choose the Steelite 5740SX051 dessert knife over others lies in its high-quality 13/0 stainless steel build, seamless design, and tailored dimensions for superior handling in restaurant environments. Its robustness, resistance to staining, and easy maintenance streamline high-volume dessert service and ensure long-term operational efficiency compared to standard flatware options, enhancing both presentation and sanitation in commercial kitchens.
- Competitive edge — restaurant-ready, corrosion-resistant stainless steel
- Design advantage — seamless joint for durability and ease of cleaning
- Operational benefit — optimized length for controlled dessert serving
- Material quality — lightweight, yet highly durable for daily use
- Work efficiency — compatible with standard dishwashing and storage systems
