The Steelite 5740SX049 Fish Knife is a professional-grade cutlery tool designed for precise seafood portioning and filleting in commercial kitchen environments. Crafted from durable 13/0 stainless steel, this 8-1/2" knife offers corrosion resistance and long-lasting sharpness, suitable for high-volume gastronomy settings. Its Folio Flatware design by Steelite International ensures optimal performance and reliability, making it an essential component for seafood service operations requiring detailed, clean cuts with minimal effort.
Top Steelite 5740SX049 Features
The Steelite Fish Knife 5740SX049 excels in high-precision seafood processing, featuring a finely honed 13/0 stainless steel blade engineered for durability and ease of maintenance. Its 8-1/2" length integrates seamlessly into professional seafood filleting workflows, reducing fatigue during extended use. The classic folio flatware construction enhances grip control, enabling exact cuts in fast-paced culinary environments. Designed for commercial foodservice, this knife supports efficient workflow with its corrosion-resistant, easy-to-clean blade and ergonomic handle for sustained performance in busy kitchens.
- Function Performance: Precision slicing with a sharp edge for seafood
- Durability Traits: Corrosion-resistant 13/0 stainless steel construction
- Ease of Maintenance: Dishwasher-safe with minimal upkeep requirements
- Real-World Use: Designed for filleting fish in high-volume kitchens
- Workflow Benefit: Facilitates fast, clean cuts in seafood plating and prep
Ideal for seafood-focused establishments requiring reliable, easy-to-clean knives for daily use
Steelite 5740SX049 Technical Specs
The Steelite Fish Knife 5740SX049 features a 13/0 stainless steel blade with an 8-1/2" overall length and a weight of approximately 2.05 lbs, designed for professional, commercial use. It is constructed with corrosion-resistant blade material suited for heavy-duty seafood processing. While specific electrical or refrigeration requirements are not applicable, the knife’s solid stainless steel build ensures longevity and sanitation. The finish is polished stainless steel, offering a sleek, hygienic surface resistant to staining and corrosion. Its ergonomic handle allows for comfortable use during extended filleting sessions, with dimensions optimized for balance and precision in busy kitchens. The product’s prop65 status indicates safety compliance, and it is available for shipment typically within 10-12 weeks, supporting bulk procurement and large-scale foodservice operations.
- Blade Material: 13/0 stainless steel for durability and corrosion resistance
- Length & Weight: 8-1/2" blade, 2.05 lbs total weight
- Finish & Finish Resistivity: Polished stainless steel exterior for hygienic maintenance
- Usage Environment: Suitable for high-volume seafood filleting in restaurant kitchens
- Shipping & Handling: Typically ships in 10-12 weeks with bulk order options
What is a commercial fish knife?
A commercial fish knife is a specialized cutting tool crafted for efficient seafood preparation in professional culinary settings. Made typically of stainless steel with a fine, sharp edge, this knife is designed to produce precise fillets and slices with minimal effort. Steelite 5740SX049 Fish Knife, with its 8-1/2" length and durable 13/0 stainless steel construction, is installed in upscale restaurants and high-volume seafood stations, offering reliable, consistent performance. It is most suitable for filleting, portioning, and cleaning seafood in restaurant and catering environments requiring high hygiene standards and efficient workflow.
Top commercial Fish Knives for seafood service in Hospitality
Designed for high-volume seafood prep, the Steelite 5740SX049 fish knife provides exceptional durability and precise cutting in busy restaurant kitchens. Manufactured by Steelite International, it is ideal for seafood stations and foodservice operations demanding sharp, sturdy knives with reliable blade performance and easy maintenance.
- Operation Type — e.g., high-volume seafood processing
- Kitchen Type — e.g., upscale restaurant kitchens
- Foodservice Category — e.g., seafood stations and filleting areas
- Workload Qualifier — e.g., moderate to heavy throughput
- Use Case — e.g., precise fish filleting in commercial kitchens
Why Choose Steelite 5740SX049?
Why Choose Steelite 5740SX049 Fish Knife? This model distinguishes itself through its durable 13/0 stainless steel blade, optimized length for seafood work, and classic folio flatware design that enhances grip and control. Its corrosion-resistant finish ensures longevity in high-use environments, while its ergonomic handle reduces operator fatigue. Compared to standard cutlery, this knife provides superior performance and hygiene, making it a reliable choice for professional seafood preparation that optimizes workflow and sanitation.
- Self-Contained Design: No additional equipment required, ready for immediate use
- Precision Edge: Factory-sharpened for consistent, clean cuts
- Heavy-Duty Materials: Rust- and stain-resistant stainless steel blade
- Commercial Kitchen Ready: Designed for frequent, high-volume use
- Optimized Footprint: Compact and well-balanced for ergonomic handling
