Steelite 5740SX042 9-1/2 Inch Blade Dinner Knife 13/0 Stainless Steel - 1 Dozen

The Steelite 5740SX042 Dinner Knife 9-1/2" crafted from durable 13/0 stainless steel is a professional-grade utensil designed for high-volume foodservice environments. It features a sleek, elongated 9-1/2" blade optimized for precision cutting and balanced handling. As part of the Folio Flatware collection by Steelite International, it offers exceptional corrosion resistance, making it suitable for intensive commercial use. Its polished finish ensures a refined presentation, and its robust construction guarantees long-lasting performance in demanding kitchen and dining settings.

Top Steelite 5740SX042 Features

The Steelite 5740SX042 dinner knife is engineered for commercial foodservice operators seeking durability, precision, and ease of maintenance. Its 13/0 stainless steel composition delivers high resistance to corrosion and staining, ideal for busy kitchens. The knife’s ergonomic length and balanced weight ensure comfortable handling for repetitive tasks, while its simple cleaning routine supports quick throughput. Designed to seamlessly integrate into high-volume meal service, it supports efficient workflow and consistent presentation across restaurant, catering, and institutional settings.

• Functionality: Precisely slices and portions with an 9-1/2" blade length.
• Durability: Made from 13/0 stainless steel for corrosion resistance and long-term use.
• Ease of Maintenance: Surface resists staining, cleanable with standard dishwashing protocols.
• Use Case: Suitable for high-volume dining rooms and catering operations requiring reliable cutlery.
• Workflow Compatibility: Fits standard flatware patterns for streamlined service and storage.

Ideal for commercial kitchens handling large-scale dinner service or banquet settings.

5740SX042 Technical Specs

The Steelite 5740SX042 dinner knife is a commercial-grade utensil featuring a 9.5-inch length, crafted entirely from 13/0 stainless steel, ensuring high durability and resistance to corrosion. Its construction maintains structural integrity under continuous use, capable of withstanding rigorous cleaning cycles typical in busy foodservice environments. The polished finish provides a professional appearance, while its lightweight profile of approximately 2.87 lbs facilitates operator comfort and efficiency during extended periods of use. Designed without proprietary mounting or electrical components, installation and maintenance are straightforward, supporting high operational uptime. Its dimensions allow it to fit seamlessly into standard flatware racks and storage drawers, optimizing space management in commercial kitchens.

• Electrical Requirements: Not applicable; manual utensil.
• Material: 13/0 stainless steel for corrosion resistance and durability.
• Dimensions: Length 9-1/2"; Width 9.5"; Weight 2.87 lbs.
• Finish: Polished stainless steel surface for professional appearance.
• Temperature Resistance: Handles typical foodservice sterilization (up to 212°F).
• Cleaning & Maintenance: Compatible with commercial dishwashers; surface resists staining.
• Storage & Usage: Fits standard flatware caddies and tray setups; suitable for high-volume environments.
• Construction & Design: Solid stainless steel construction with rounded edges for safety and comfort.

What is a commercial dinner knife

A commercial dinner knife is a professional-grade cutlery item designed for extensive daily use in restaurants, catering, or institutional dining. Typically made from rust-resistant stainless steel, these knives feature longer blades optimized for slicing and portioning meals efficiently. The Steelite 5740SX042 dinner knife exemplifies this category, with its 9-1/2" length, durable construction, and ergonomic design suited for high-volume service. It is most often used in banquet halls, hotel dining, and banquet facilities, where durability, performance, and ease of cleaning are critical for maintaining fast, consistent meal presentation.

Top commercial dinner knives for high-volume foodservice needs

Designed for high-volume restaurant kitchens and catering operations, the Steelite 5740SX042 delivers exceptional durability and precision. Its corrosion-resistant 13/0 stainless steel construction makes it ideal for frequent cleaning, while its functional length and balanced weight support efficient meal portioning. This model fits well in busy institutional environments demanding reliable utensils built for continuous operation and consistent performance.

• Operation Type — suited for banquet halls and catering kitchens
• Kitchen Setting — ideal for large-scale dining and institutional use
• Foodservice Category — suitable for dinner service and banquet applications
• Workload Qualifier — designed for moderate to high usage volumes
• Use Case — supports quick, precise portioning in high-traffic dining environments

Why Choose Steelite 5740SX042 Dinner Knife

Why choose the Steelite 5740SX042 dinner knife over comparable models? Its robust 13/0 stainless steel composition ensures superior corrosion resistance, while its professional 9-1/2" length offers precise control and durability for demanding foodservice tasks. The balance, polished finish, and seamless integration with existing flatware patterns enhance overall operational efficiency and presentation in high-volume settings. Its design supports quick cleaning and long-term performance, reducing replacement costs and downtime compared to inferior alternatives.

• Compared to standard stainless steel knives, it offers enhanced corrosion resistance.
• Features a longer blade optimized for efficient slicing in busy kitchens.
• Constructed to withstand rigorous dishwashing and heavy use.
• Maintains a professional appearance without additional polishing or refinishing.
• Seamlessly integrates with Steelite flatware collections for uniform service presentation.