The Steelite 5736SX045 Butter Knife is a professional-grade utensil designed for high-volume foodservice environments. Crafted from 18/0 stainless steel, it features a durable hammered finish on the Varick FW handle, providing an artisan appearance with enhanced resistance to corrosion and daily wear. Measuring 7-1/4 inches in length, this butter knife combines precise manufacturing with ergonomic design, making it suitable for commercial kitchens, catering operations, and institutional dining settings that demand reliable performance and easy maintenance.
Top Steelite 5736SX045 Features
This butter knife offers precision craftsmanship tailored for commercial foodservice operators. Its 18/0 stainless steel construction ensures strength, corrosion resistance, and longevity. The hammered finish enhances grip stability while providing a stylish, easy-to-clean surface. Designed for moderate throughput, it seamlessly integrates into buffet lines, plated service, and self-service stations, supporting efficient workflow and sanitation standards.
- Functionality: Designed for spreading butter and soft foods efficiently.
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel with a hammered finish for added resilience.
- Ease of Use: Lightweight at 2 lbs per case with ergonomic shape for comfortable handling.
- Real-World Fit: Suitable for buffet lines, plated meals, and self-serve stations.
- Workflow Integration: Fits seamlessly into high-volume service areas for quick utensil replenishment.
Ideal for bulk procurement in restaurant or institutional kitchens requiring reliable butter spreading utensils.
Steelite 5736SX045 Technical Specs
The Steelite 5736SX045 Butter Knife is constructed with a durable 18/0 stainless steel body, measuring 7-1/4 inches in length, with a weight of approximately 2 lbs per case. Its hammered finish offers enhanced grip and aesthetic appeal, suitable for commercial dishware collections. The product is available for delivery within approximately 10-12 weeks and is intended for moderate-volume operations. Its robust material composition ensures long-term resistance to corrosion and dishwasher cleaning. The design includes a seamless handle grip, optimized for easy cleaning and ergonomic handling, making it compatible with standard silverware storage and display systems. The knife's food-safe construction supports sanitation and operational hygiene, complying with industry standards for commercial kitchen equipment. Dimensions are precisely 7.25 inches in width, with a firm, garnished handle profile for efficient spreading and presentation efficiency. No electrical components are involved; it relies solely on manual handling and washing routines.
- Capacity: 1 dozen knives per case for convenient stock management
- Material: 18/0 stainless steel for corrosion resistance and durability
- Length: 7-1/4 inches for effective spreading
- Finish: Hammered textured surface for grip enhancement and aesthetic appeal
- Cleaning: Dishwasher-safe with seamless handle design for minimal buildup
What is a commercial butter knife
A commercial butter knife is a utensils crafted specifically for high-volume foodservice use, primarily intended for spreading butter, spreads, or soft condiments efficiently. Constructed from durable stainless steel, these knives typically feature ergonomic handles and hygienic, easy-to-clean surfaces. The Steelite 5736SX045 butter knife is designed for moderate throughput, suitable for buffet lines, plated meals, or self-service stations where durability and hygiene are critical. It is installed in various foodservice settings, including restaurants, cafeterias, and catering operations, supporting efficient service with its robust build and functional design.
Top commercial butter knives for moderate-volume foodservice
Designed for medium throughput kitchens, the Steelite 5736SX045 combines commercial-grade construction with functional design for spreading butter and soft spreads. Its premium stainless steel build ensures longevity and cleanliness, making it ideal for restaurant, cafeteria, and catering environments where sanitation and durability are priorities. The craftsmanship supports efficient workflows in diverse foodservice settings, including plated service and self-serve stations.
- Moderate throughput — suitable for busy restaurant settings
- Compact footprint — fits well with standard utensil storage
- Corrosion-resistant stainless steel — withstands daily dishwashing
- Ergonomic handle — supports comfortable extended use
- Designed for buffet and plated service — enhances presentation and hygiene
Why Choose Steelite 5736SX045
Compared to standard butter knives, the Steelite 5736SX045 offers superior build quality with a hammered finish for enhanced grip and aesthetics. Its corrosion-resistant 18/0 stainless steel material ensures long-term performance in demanding foodservice environments. The ergonomic design simplifies handling, while its robust construction supports frequent cleaning and high-volume use. This model’s compatibility with various service setups makes it highly reliable for commercial kitchens seeking restaurant-ready tools that balance form and function.
- Self-contained design simplifies storage and cleaning routines
- Hammered finish provides improved grip and visual appeal
- Higher durability than standard stainless steel utensils
- Optimized for moderate-volume buffet and plated service
- Long-lasting performance under daily dishwasher cleaning cycles
