The Steelite 5735SX045 Butter Knife 7" is a professional-grade utensil crafted from 13/0 stainless steel, designed for precise and durable performance in commercial foodservice environments. With a length of 7 inches, this butter knife is optimized for restaurant and catering use, featuring high-quality stainless steel that ensures corrosion resistance and longevity. Its sleek construction facilitates easy handling and cleaning, making it suitable for high-volume daily operations. The model number 5735SX045 signifies a robust, restaurant-ready tool tailored for precise butter and spread application with consistent results.
Top Steelite 5735SX045 Features
The Steelite 5735SX045 butter knife is engineered for commercial kitchens demanding durability and precision. Its 13/0 stainless steel construction provides excellent corrosion resistance and strength, enabling frequent washings without compromise. The 7" length offers ergonomic control for staff, while the flatware design supports versatile application—from butter spreading at breakfast buffets to continental table service. The finish ensures easy maintenance and compatibility with standard dishwashing protocols, maximizing workflow efficiency in high-volume settings.
- Functionality: Precise butter application with ergonomic 7" handle
- Durability: Made from corrosion-resistant 13/0 stainless steel material
- Ease-of-use: Designed for comfortable handling and simple cleaning routines
- Real-world fit: Ideal for hotel, restaurant, and catering service workflows
- Workflow benefit: Supports fast, hygienic service with uniform spreading performance
Recommended for widespread butter and spread serving in commercial dining settings.
Steelite 5735SX045 Technical Specs
The Steelite 5735SX045 butter knife incorporates durable 13/0 stainless steel with a precise 7-inch length, facilitating seamless integration into high-volume foodservice operations. Its construction provides resistance to corrosion and staining, with a weight of approximately 1.32 lbs, ensuring a sturdy feel during use. The flatware features a polished finish for easy cleaning and consistency with vintage-style Fulton Copper accents. Designed for professional kitchens, it withstands frequent dishwashing while maintaining its structural integrity. The knife’s dimensions are optimized for comfort and functionality, fitting smoothly into standard flatware racks and storage. Its material safety supports sanitary cleaning practices, with a maximum temperature tolerance suitable for typical commercial dishwashing cycles. This model offers reliable performance in demanding hospitality environments.
- Material: 13/0 stainless steel with durable finish
- Length: 7 inches, ideal for portioning and spreading
- Weight: 1.32 lbs for balanced handling
- Compatibility: Fits standard flatware storage and dishwashing equipment
- Temperature Resistance: Operating temp up to typical commercial dishwashing limits
What is a commercial butter knife
A commercial butter knife is a precision-designed utensil intended for service in high-volume food environments, primarily used for spreading butter, spreads, or soft cheeses. Constructed from stainless steel, such as the Steelite 5735SX045, these knives are optimized for durability, hygiene, and ease of maintenance. They are typically installed in dining settings like restaurants, hotels, and catering operations where consistent, sanitary presentation is critical. Known for their robustness and ergonomic features, commercial butter knives like this model facilitate efficient workflows and precise application, supporting the speed and quality demands of busy service environments.
Top Butter Knives for Commercial Foodservice Settings
Professional-grade butter knives like the Steelite 5735SX045 are built for medium-volume restaurant kitchens, combining durability, precision, and ease of cleaning for effective butter and spread service in high-traffic dining operations. Ideal for establishments requiring consistent, restaurant-ready flatware, these knives enhance workflow efficiency during busy meal periods.
- Operation type — suitable for busy restaurant and catering kitchens
- Kitchen setting — designed for compact commercial spaces and banquet halls
- Foodservice category — optimized for hospitality and institutional foodservice
- Workload qualifier — supports moderate throughput and frequent cleaning
- Use case — efficient spreading during breakfast, brunch, or buffet service
Why Choose Steelite 5735SX045
Why Choose Steelite 5735SX045 Butter Knife? This model combines superior stainless steel quality with a durable, ergonomic design tailored for high-volume service. Its corrosion-resistant material and straightforward maintenance outperform competing options, ensuring long-lasting, restaurant-ready flatware that enhances operational flow and presentation. The compact 7" length provides precise control, while its vintage copper accents add aesthetic appeal without sacrificing functionality.
- Self-contained design for fast service and easy cleanup
- Finished with high-quality stainless steel for long-term durability
- Optimized for precise spreading in busy hospitality environments
- Compact footprint supports efficient flatware management
- Resistant to staining and corrosion, ideal for frequent dishwashing
