The Steelite 5734SX045 Butter Knife 7" crafted from durable 13/0 stainless steel, is a professional-grade utensil designed for precision and longevity in commercial foodservice environments. This butter knife features a 7-inch length ideal for specified portion control, with a polished Fulton Vintage Varick finish that enhances both aesthetics and ease of cleaning. Its robustness and resistance to corrosion make it suitable for high-use settings such as fine dining establishments, catering operations, and institutional kitchens. The technical specifications include a weight of 1.32 lbs, ensuring a balanced grip for repetitive use, and a length that caters to standard butter segment portions, optimizing workflow efficiency in pre-preparation and table service tasks.
Top Steelite 5734SX045 Features
This butter knife is engineered for high-performance in commercial foodservice, combining corrosion-resistant 13/0 stainless steel with a streamlined 7-inch design for precise application. Its durable construction withstands frequent sterilization and rigorous daily use, making it ideal for insertions into bread stations, butter stations, or butter dish setups. The smooth, polished finish facilitates quick sanitization, while the ergonomic weight balance supports extended handling without fatigue. Its compatibility with standard flatware storage ensures seamless workflow integration in busy kitchens and catering operations, reducing injury risk and maintaining presentation standards.
- Functionality & Performance: Precision-crafted for consistent butter spreading efficiency
- Durability & Material: Made from corrosion-resistant 13/0 stainless steel for long-term use
- Ease of Maintenance: Polished finish simplifies cleaning and sanitization routines
- Real-World Use Case: Designed for high-turnover buffet lines and plated meal preparation
- Workflow Integration: Standard 7-inch size optimizes utensil handling and storage compatibility
Suitable for bulk food prep or restaurant table service, this butter knife enhances operational productivity.
Steelite 5734SX045 Technical Specs
The Steelite 5734SX045 utilizes a self-contained design with a medium-weight profile of 1.32 lbs, constructed from high-grade 13/0 stainless steel to ensure durability and stain resistance. At 7 inches in length, it offers a versatile size for delicate handling in professional settings. The knife operates within a temperature resistance range suitable for typical kitchen environments, tolerating cleaning at high temperatures without warping. Its polished Fulton Vintage Varick finish meets user demands for hygiene and aesthetic appeal, while its precise dimensions facilitate efficient storage and handling in busy foodservice operations. Shipping is typically handled within 10-12 weeks, with freight class 70, offering a balance of quality and practicality for commercial establishments.
- Material: 13/0 stainless steel for corrosion resistance and durability
- Dimensions: 7" length, 7" width, 1.32 lbs weight
- Finish: Fulton Vintage polished surface for aesthetics and cleaning
- Temperature Range: Suitable for use in hot or cold prep environments
- Operating Range: Maintains integrity during commercial dishwashing cycles
- Electrical Compatibility: Not applicable, designed for manual use
- Cleaning Routine: Compatible with standard commercial dishwashers
- Storage Requirements: Fit for flatware drawers and utensil caddies
- Handling & Ergonomics: Balanced weight for extended use without fatigue
- Usage Setting: Ideal for buffet lines, plated service, and self-serve stations
What is a commercial butter knife
A commercial butter knife is a durable utensil designed specifically for spreading butter or similar condiments in foodservice settings. It typically features a sturdy construction using high-grade materials such as stainless steel, with precise dimensions suited for production and service efficiency. The Steelite 5734SX045 Butter Knife, with its 7-inch length and smooth finish, is commonly used in hotel buffets, restaurant breakfast stations, and catering operations to facilitate quick, hygienic spreading, supporting high-volume workflows with consistent quality.
Top butter knives for foodservice operations
Building quality, functionality, and reliability, the Steelite 5734SX045 butter knife is ideal for medium-volume restaurant and institutional kitchens. It provides a restaurant-ready solution designed for efficient butter application during service or prep, suitable for settings requiring durable, easy-to-maintain flatware in daily operation.
- Medium-volume restaurant use — consistent performance in busy kitchens
- Compact commercial space — streamlined design fits standard flatware storage
- Foodservice category — optimal for breakfast and buffet service
- Moderate throughput — withstands frequent cleaning cycles
- Use case — effective for butter and spread service in institutional or hotel settings
Why Choose Steelite 5734SX045?
Steelite’s 5734SX045 butter knife combines high-quality stainless steel with a functional length, ensuring resilience in demanding foodservice environments. Its polished finish simplifies sanitation, reducing prep time, while its balanced weight enhances handling comfort. This model’s robust construction and thoughtful design set it apart from standard utensils, delivering consistent performance and longevity that support operational efficiency and presentation standards across a range of commercial kitchen applications.
- Self-contained design ensures durability under frequent cleaning
- Chewable ice-grade stainless steel enhances longevity
- Compact footprint maximizes storage and workflow efficiency
- Restaurant-ready build with smooth finish for easy sanitation
- Designed for consistent butter application in high-turnover settings
