The Steelite 5732SX056 Steak Knife 9-1/4" made from high-grade 13/0 stainless steel is a professional-grade cutting tool designed for commercial foodservice environments. This forged steak knife features a durable stainless steel handle and blade construction, ensuring longevity and consistent performance during high-volume use. Its precise 9-1/4" overall length and ergonomic one-piece handle design make it suitable for precision slicing in restaurants, hotels, and catering operations, delivering superior cut control and presentation quality.
Top Steelite 5732SX056 Features
The Steelite 5732SX056 steak knife provides a robust forged construction with a sleek 9-1/4" blade, optimized for precision cutting and durability. Its stainless steel (13/0) handle and blade ensure resistance to corrosion, offering long-term performance in busy commercial kitchens. Designed for ease of cleaning and maintenance, it seamlessly integrates into high-volume service workflows, ideal for slicing steaks and other meats with consistent accuracy.
- Functionality: Precision forged blade ensures clean, accurate cuts every time
- Durability: Made from corrosion-resistant 13/0 stainless steel for extended lifespan
- Ease of maintenance: One-piece stainless steel handle simplifies cleaning and sanitizing
- Application fit: Suitable for high-frequency use in steak houses and catering kitchens
- Workflow integration: Designed for seamless handling and compatibility with standard flatware storage
Ideal for restaurant chefs and catering professionals seeking reliable, high-performance steak knives for daily use
5732SX056 Technical Specs
The Steelite 5732SX056 steak knife is built with a 13/0 stainless steel blade and handle, offering a forged style for strength and elegance. Weighing approximately 3 lbs per pack, it measures 9-1/4" in overall length with a blade width of 9.25". It operates in environments requiring dishwasher-safe equipment, with a focus on ease of cleaning and longevity. The handle material is one-piece stainless steel, providing corrosion resistance and structural integrity suitable for high-volume foodservice use. Designed to withstand typical kitchen temperatures, it performs reliably within standard operating ranges. Its construction supports efficient workflow in banquet, hotel, or restaurant settings, with minimal maintenance required.
- Handle Material: Stainless steel, one-piece construction for durability
- Overall Length: 9-1/4 inches for optimal control
- Blade Material: 13/0 stainless steel, forging for strength
- Weight: 3 lbs per pack for balanced handling
- Dimensions: Width 9.25 inches, length 8-9 inches (adjusted for handle and blade)
- Temperature Tolerance: Operates within standard commercial kitchen ranges
- Cleaning: Dishwasher-safe, easy to sanitize
- Usage: Suitable for high-throughput steak and meat service
- Construction: Forged style with corrosion-resistant stainless steel
- Compatibility: Fits standard flatware storage, compatible with commercial cutlery racks
What is a commercial steak knife?
A commercial steak knife is a precision-crafted cutting instrument designed for high-volume foodservice operations, such as restaurants, hotels, and catering venues. Crafted from durable stainless steel, it features a forged blade and ergonomic handle for optimal performance and sanitation. The Steelite 5732SX056 steak knife, with its 9-1/4" length and corrosion-resistant materials, is ideal for slicing steaks and other meats efficiently in busy restaurant settings, supporting consistent presentation and operational efficiency in moderate throughput environments.
Top steak knives for high-volume foodservice settings
Designed for professional kitchens, Steelite 5732SX056 steak knives are built with forged stainless steel for durability and precision. They are perfect for restaurant and catering operations that require reliable, restaurant-ready cutlery to support moderate workloads and ensure consistent meat presentation. These knives are engineered for high-volume service workflows, making them suitable for busy establishments that demand quality and efficiency.
- High-performance forged construction for lasting sharpness and strength
- Manufactured by Steelite for commercial kitchen equipment reliability
- Optimized for moderate throughput in restaurant or hotel service
- Designed for precise slicing in food preparation and presentation
- Built to withstand daily sanitization routines in professional environments
Why Choose Steelite 5732SX056?
Steelite 5732SX056 steak knife offers a superior combination of forged durability, corrosion resistance, and ergonomic design, setting it apart from standard cutlery. Its integrated one-piece stainless steel construction minimizes cleaning complexities and enhances sanitation. The precision craftsmanship ensures consistent cutting performance, supporting efficient workflow and consistent food presentation in commercial kitchens. This model’s balanced weight and sharp blade optimize operator comfort and product quality, making it a reliable choice in professional foodservice operations.
- Manufactured with full forged stainless steel for increased longevity
- Ergonomic handle design for comfortable, fatigue-free use
- Corrosion-resistant materials extend service life in busy kitchens
- Optimized blade geometry for precision slicing of meats
- Seamless integration into standard flatware storage and workflows
