Steelite 5731SX065 1.0 Oz Sauce Ladle Ergonomic Design Stainless Steel - 1 Dozen

The Steelite 5731SX065 Sauce Ladle 1.0 Oz 7.0" is a professional-grade serving utensil designed for high-precision sauce and gravy portioning in commercial foodservice environments. Crafted from durable 18/10 stainless steel, it features a 1.0-ounce capacity and a length of 7 inches, suitable for efficient handling in busy kitchen workflows. Ideal for restaurant, catering, and hospitality sectors, this ladle ensures consistent portion control and sanitation with its smooth, corrosion-resistant construction.

Top Steelite 5731SX065 Features

The Steelite 5731SX065 sauce ladle offers precise portioning, durable stainless steel construction, and ergonomic design tailored for kitchen staff. Its 18/10 stainless material ensures longevity and ease of cleaning, reducing maintenance time. Designed for handheld use, it accommodates quick sauce distribution and minimizes drippage, fitting seamlessly into high-volume culinary operations. The 7-inch size enables ergonomic handling during busy service hours, enhancing workflow efficiency.

• Accurate 1.0 oz capacity: Ensures consistent sauce portions in high-volume kitchens
• 18/10 stainless steel, corrosion-resistant: Promotes longevity and sanitation in demanding environments
• 7" length with ergonomic handle: Facilitates precise control and comfortable use during service
• Hygienic, smooth surface: Easy to clean and maintain for high sanitation standards
• Ideal for per-serving sauce and gravy: Streamlines workflow in busy foodservice settings

Recommended for commercial kitchens requiring precise sauce portioning in fast-paced operations

Steelite 5731SX065 Technical Specs

The Steelite 5731SX065 sauce ladle is constructed from high-quality stainless steel, offering a length of 7 inches and a weight of 2.1 pounds, optimized for durability and balanced handling. The model number 5731SX065 reflects a design focused on commercial kitchen use, with a capacity of 1.0 oz per serving to support efficient portion control. Its corrosion resistance enhances longevity, making it suitable for frequent cleaning and thermal stability under standard operating temperatures. The utensil complies with food safety standards and features a smooth, non-porous surface for hygienic maintenance. The design includes a comfortable grip and a bowl with rounded edges for easy cleaning and handling in professional settings.

• Capacity: 1.0 oz per portion, ideal for controlled sauce servings
• Material: 18/10 stainless steel for durability and corrosion resistance
• Length and weight: 7 inches long, weighs 2.1 lbs for ergonomic handling
• Finish: Polished, smooth surface for easy cleaning
• Temperature resistance: Operates safely at typical kitchen temperatures
• Food safety: Non-porous, compatible with standard sanitation procedures
• Design features: Rounded bowl edges facilitate hygienic cleaning, anti-slip grip on handle

What is a commercial sauce ladle

A commercial sauce ladle is a specialized serving utensil designed for precise dispensing of sauces, gravies, or dressings in professional foodservice operations. Typically made from durable stainless steel, such as the Steelite 5731SX065 model, it features a specific capacity—here, 1.0 ounces—and a length prone to ergonomic use, often 7 inches. These ladles are installed in restaurants, catering setups, and buffet stations where consistent portion control and sanitation are critical, supporting high-volume throughput and efficient workflow in busy kitchens.

Top Sauce Ladles for Foodservice Settings

Designed for moderate workload foodservice facilities, commercial kitchens, and catering environments, the Steelite 5731SX065 sauce ladle offers reliable portion control, robust stainless steel construction, and ergonomic handling—making it suitable for efficient sauce and gravy service in professional kitchens.

• Operation type — suitable for high-turnover restaurant kitchens
• Kitchen setting — appropriate for catering and institutional foodservice
• Foodservice category — ideal for sauces, gravies, and dressings
• Workload qualifier — optimized for moderate throughput
• Use case — effective for standard portioning in busy dining environments

Why Choose Steelite 5731SX065 ?

Steelite 5731SX065 distinguishes itself through its combination of high-quality stainless steel, ergonomic design, and precise capacity that exceeds typical standards. Its corrosion resistance and ease of maintenance support sanitation requirements, while its compact form enhances workflow in demanding foodservice environments. This ladle’s durable construction reduces replacement needs and facilitates consistent presentation of sauces and gravies in commercial operations.

• Self-contained design with minimal maintenance requirements
• Long-lasting 18/10 stainless steel, resistant to wear and corrosion
• Compact 7-inch size for versatile handling in tight kitchen spaces
• Designed for precise 1.0 oz portioning to ensure consistency
• Ergonomic handle promotes comfortable use during extended shifts