The Steelite International 5731SX056 Steak Knife is a professional-grade cutlery instrument designed for high-volume foodservice applications. Featuring a 4-1/2" serrated blade and an overall length of 9-1/4", this knife provides precise and effortless portioning of steak and other meats in commercial kitchens. Constructed from 13/0 stainless steel, the blade offers superior durability and corrosion resistance, making it suitable for frequent use in hospitality environments. Its forged style enhances strength and balance, ensuring consistent performance during extended service periods. This knife is ideal for restaurants, catered events, and upscale dining facilities requiring reliable and hygienic cutlery solutions.
Top Steelite 5731SX056 Features
This steak knife is engineered for professional kitchens requiring durable, high-performance cutlery. Its serrated 4-1/2" blade delivers efficient slicing with minimal effort, crafted from corrosion-resistant 13/0 stainless steel. The one-piece stainless steel handle ensures longevity and ease of cleaning, supporting sanitation protocols. Suitable for high-volume use, it integrates seamlessly into standard flatware collections, enhancing workflow efficiency and presentation quality in commercial foodservice operations.
- Functionality: Serrated blade for clean, precise cuts through meats
- Durability: 13/0 stainless steel resists corrosion and staining
- Ease of Maintenance: One-piece handle simplifies cleaning and sanitization
- Workplace Fit: Designed for high-volume service in professional kitchens
- Workflow Optimization: Balanced forged construction enhances user comfort during extended use
Ideal for restaurant steak service, banquet halls, and culinary establishments requiring reliable cutlery.
Steelite 5731SX056 Technical Specs
The Steelite 5731SX056 steak knife features a forged stainless steel style with a blade length of 4 inches and a total length of approximately 9-1/4 inches. Made from durable 13/0 stainless steel for corrosion resistance and long-term performance, it weighs around 3 pounds per dozen, ensuring a sturdy feel during use. The handle, crafted from a seamless stainless steel process, supports ease of cleaning and hygiene maintenance. This product is compatible with standard flatware protocols and designed for high-volume restaurant environments. It is not electrically operated and does not include specific cooling or refrigeration components. Its construction supports frequent sanitization, and the overall dimension allows efficient storage and handling in busy service settings.
- Blade Material: 13/0 stainless steel for corrosion resistance
- Overall Length: 9-1/4 inches
- Weight: 3 lbs per dozen
- Construction & Finish: Forged stainless steel with seamless handle
- Temperature Resistance: Suitable for standard commercial dishwasher cycles
- Cleaning & Maintenance: Dishwasher safe for quick sanitization
- Storage Compatibility: Compatible with standard flatware storage drawers
- Design: High-strength forged style for demanding kitchen environments
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for precise meat slicing in high-volume foodservice settings. Featuring a serrated blade typically 4-5 inches in length, these knives provide consistent, clean cuts with minimal effort. Manufactured with durable, corrosion-resistant materials such as stainless steel, they are built to withstand frequent cleaning and heavy use. Commonly installed in restaurant dining rooms, banquet facilities, or catering operations, the Steelite 5731SX056 steak knife exemplifies a reliable option for mid-volume restaurant service, supporting efficient meal presentation and guest satisfaction.
Top Steak Knives for Commercial Foodservice Settings
Designed for moderate-volume kitchens, the Steelite 5731SX056 steak knife offers professional durability, precise slicing, and ergonomic handling, making it suitable for restaurant and catering operations. It combines functional stainless steel construction with seamless design, ensuring operational efficiency and long-term sanitation in hospitality environments.
- Operation in high-volume kitchens for consistent slicing
- Suitable for compact commercial spaces with ergonomic design
- Ideal for restaurant and banquet table service
- Supports moderate throughput with durable stainless steel
- Perfect for meat presentation and carving tasks
Why Choose Steelite 5731SX056 Steak Knife
Steelite 5731SX056 stands out among professional cutlery for its forged stainless steel construction, seamless handle design, and serrated blade, enhancing durability and performance. Its high-quality materials and proven craftsmanship support frequent sanitization and long-lasting service, improving workflow efficiency and maintaining presentation standards in busy foodservice environments.
- Proven forged stainless steel for increased longevity
- Designed for high-volume, restaurant-ready performance
- Hygienic seamless handle simplifies cleaning routines
- Balanced weight distribution reduces user fatigue
- Compact design optimizes storage and handling in commercial kitchens
