The Steelite 5731SX045 Butter Knife 7" designed by Steelite International is a high-quality flatware piece crafted for precise application in professional foodservice environments. Made from durable 13/0 stainless steel, this 7-inch butter knife offers superior corrosion resistance, optimal strength, and lasting edge retention, ensuring consistent performance in busy restaurant, hotel, and catering operations. Its specifications include a standard 7" length, precise blade geometry for efficient spreading, and an ergonomic handle for comfortable grip, making it an essential tool for professional kitchens requiring dependable service equipment.
Top Steelite 5731SX045 Features
The Steelite 5731SX045 butter knife features a 7-inch length tailored for controlled spreading and handling in moderate-volume foodservice settings. Its construction from 13/0 stainless steel ensures high durability and ease of maintenance, capable of withstanding frequent dishwashing cycles. The flatware's design integrates seamlessly into folio flatware collections, suitable for fine dining or fast-paced kitchen workflows. Its precise blade and balanced weight promote efficient prep and presentation, optimizing workflow in restaurants, hotels, and catering venues.
- Functionality: Precisely tapered blade for uniform spreading.
- Durability Traits: Constructed from high-grade 13/0 stainless steel for corrosion resistance.
- Ease-of-Use: Ergonomic handle enhances grip comfort and control.
- Use Case: Ideal for median throughput in hotel buffets and restaurant tables.
- Workflow Benefit: Ensures consistent portioning with minimal fatigue during service.
Suitable for professional kitchen tasks requiring reliable butter spreading in various foodservice environments.
5731SX045 Technical Specs
The Steelite 5731SX045 butter knife features a robust stainless steel build with a length of 7 inches, offering a balanced weight of 2 lbs for ease of handling. Its material composition ensures excellent resistance to corrosion and thermal fluctuations, with a standard manufacturing finish promoting hygiene and longevity. The knife's dimensions conform to typical flatware sizing, facilitating compatibility with a wide range of table settings and serving styles. The product is designed for high-volume dishwashing, with a construction suitable for commercial-grade sanitation routines. Dimensions include a width of 7 inches, aligning with standard butter knife specifications, and it complies with food safety standards for metal utensils. The model is available as a stock item, configured for quick deployment in busy foodservice operations, with manufacturing details ensuring long-term operational reliability.
- Material: 13/0 stainless steel for corrosion resistance and durability
- Length: 7 inches, suitable for moderate portioning tasks
- Weight: 2 lbs for balanced handling during service
- Finish: Polished exterior for hygiene and presentation
- Compatibility: Fits standard flatware programs for commercial settings
- Cleaning: Dishwasher safe for efficient sanitization routines
- Construction: Fully stainless steel, ready for high-volume use
What is a commercial butter knife
A commercial butter knife is a precisely engineered utensils designed for professional foodservice usage, typically made from high-grade stainless steel with dimensions optimized for spreading butter, margarine, or similar condiments. The Steelite 5731SX045, as a representative example, is constructed from 13/0 stainless steel, measuring 7 inches long, and intended for consistent performance in restaurant, hotel, and catering settings. Used mainly in food presentation and table service, this flatware piece facilitates efficient condiment application, supporting workflow in a variety of hospitality environments, especially where durability and sanitation are priorities for medium-volume service operations.
Top butter knives for moderate-foodservice environments
Designed for medium throughput kitchens and hotels, the Steelite 5731SX045 butter knife offers reliable performance, robust stainless steel construction, and ergonomic handling that support efficient condiment service in restaurant and catering operations worldwide.
- Operation Type — moderate-volume restaurant service
- Kitchen Type — hotel buffets and casual dining
- Foodservice Category — flatware and utensil supplies
- Workload Qualifier — standard daily throughput
- Use Case — supporting condiment and butter spreading tasks
Why Choose Steelite 5731SX045 Butter Knife
Compared to similar flatware tools, the Steelite 5731SX045 offers superior corrosion resistance due to its high-quality 13/0 stainless steel and a balanced ergonomic design for prolonged use. Its durable build ensures consistent performance and easy maintenance, reducing replacement frequency. The streamlined form and reliable material composition make it an ideal addition to professional dining environments seeking restaurant-ready utensils that offer longevity and practicality, especially in high-demand catering or hotel settings.
- Self-contained design simplifies cleaning and sanitation routines
- Made from corrosion-resistant 13/0 stainless steel for longevity
- Compact 7-inch size facilitates handling in tight service stations
- Ergonomic handle reduces fatigue over long shifts
- Designed for commercial dishwasher compatibility and durability
